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Iiresiphi ezili-10 zokuzonwabisa ngaphandle kokusebenzisa kakubi iikhalori

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Ngaba ungathanda ukutya idizithi, kodwa awufuni ukusebenzisa kakubi iikhalori? Betha kwezi nguqulelo ze-ayisikrimu zifanelekile. Yenziwe ngeentlobo ezahlukeneyo zeziqhamo kwaye inokhetho oluthile lwe-sweetener enempilo. Qiniseka ukuba uyonwaba kwisikhenkcisi ngexesha leentsuku zasehlotyeni ukuze wabelane nosapho. Yijonge:

1. Fit kunye ne vegan mango ice cream

Izithako

Ukulungiselela

  1. I-Mango i-peel kwaye usike inyama yayo ibe ngamakwere amancinci;
  2. Beka kwisitya seplastiki kunye neqhwa;
  3. Galela imango engumkhenkce kwi-blender enamandla;
  4. Gaya ngokucotha ngamandla amakhulu. Gxuma rhoqo ukuze zonke iziqwenga zifikeleleke. Ingcamango enkulu yokuvuselela i-carrot eqinile, kuba ukuba ifika kwi-blade ayibhubhisi i-blender;
  5. Xa i-texture i-creamy kunye neyunifomu, cima;
  6. Ukutshintshela kwisitya sokubhaka esinesiciko;
  7. Yingcamla okanye umkhenkce.

2. Fit passion fruit ice cream

Izithako

  • Iibhanana ezi-2 ezicandiweyo
  • I-1 enkulu okanye i-2 iziqhamo zothando ezincinci

izikhombisi

  1. Sika isiqhamo sothando phakathi;
  2. Susa i-pulp ngecephe edlula kwi-sieve kwaye uxove kakuhle ukukhupha. Musa ukulahla imbewu, beka ecaleni;
  3. Ukuba unqwenela, nqumla ulusu lwe-passion-fruit ukuze uhlale uqinile etafileni. Iya kusetyenziselwa ukukhonza ice cream;
  4. Beka ibhanana enomkhenkce, ipulp yesiqhamo sothando kunye nentwana yembewu kwisitya kwaye uqhube kunye nomxube wesandla de kube bukhrim. Unokwenza le nkqubo ngokuthe ngqo kwi-processor yokutya okanye i-blender;
  5. Ukusabalalisa i-ayisikrimu ngaphakathi kweegobolondo zeziqhamo zothando kwaye uhombise phezulu ngembewu;
  6. Khonza ngokukhawuleza.
  7. 3. I-Strawberry Fit Ice Cream

    Izithako

izikhombisi

  1. Ngomhla ngaphambi kokwenza i-ayisikrimu, hlamba ama-strawberries, ususe amaqabunga kwaye uqhwale;
  2. Ngosuku olulandelayo, nqunqa iibhanana zibe ngamaqhekeza kwaye usasaze epleyitini. Beka efrijini kwaye ushiye iiyure ezi-3;
  3. Imizuzu engama-20 ngaphambi kokuba uqalise ukulungiselela, susa iziqhamo kwisikhenkcisi kwaye ukhulule amaqhekeza ebhanana kwisitya;
  4. Ukudibanisa, sebenzisa i-mixer okanye iprosesa. Okokuqala faka iibhanana kwaye ubethe kwimodi ye-"pulse" ide ibe yikhilimu. Ngexesha lenkqubo, ngokuthe ngcembe ugudisa macala;
  5. Yongeza i-strawberries encinci kwaye ubethe i-cream de kube lula;
  6. Galela kwingqayi kunye isiciko kwaye ushiye efrijini ubusuku bonke;
  7. Xa ukhonza, susa i-ayisikrimu kwifriji ye-15 ukuya kwimizuzu engama-20 kwangaphambili;
  8. Ngcamla.

4. Faka i-ayisikrimu yestrawberry kunye ne-whey

Izithako

  • 5 amaqunube angenamagqabi
  • 1 isipuni sobisi oluyimpuphu
  • Stevia sweetener ukungcamla
  • I-1 scoop yeprotheni ye-whey
  • 5 amaqanda abamhlophe

izikhombisi

  1. Beka izithako kwi-blender kulo myalelo: i-strawberries, ubisi olungumgubo, i-sweetener, i-whey kunye nabamhlophe beqanda;
  2. Hlanganisa kude kube lula kwaye ukhilimu;
  3. Thela umxube kwisitya;
  4. Yisa kwisikhenkcisi ukuze uqine kwaye emva koko silungile.
  5. 5. I-ayisikrimu ifanelekile ikhokhonathi

    Izithako

  • I-200 ml yobisi lwekhokhonathi
  • 30 grams zevanila whey
  • Itispuni enye ye-vanilla

izikhombisi

  1. Kwisitya somxube okanye isitya, faka ubisi lwekakhukhunathi, i-whey kunye ne-vanilla essence;
  2. Ukubetha nge-mixer de zonke izithako zifakwe;
  3. Galela ulwelo kwiitya zokukhonza okanye isitya sokubhaka;
  4. Yiyeke kwisikhenkcisi de uqine;
  5. Khonza.

6. Fit banana ice cream

Izithako

  • Iibhanana ezi-2 ezisikiwe
  • Iimbiza ezi-2 zeyogathi engenanto kunye nengenancasa
  • 1 ithisipuni yobusi
  • 1 icephe lechia
  • 1 icephe le-vanilla essence
  • I-1 ithisipuni ye-cinnamon powder

izikhombisi

  1. Sebenzisa umxube okanye iprosesa ukugaya izithako;
  2. Yongeza i-banana, i-yogurt ecacileyo, ubusi, i-chia, i-vanilla essence kunye ne-sinamon powder;
  3. Betha kude kube lula;
  4. Galela kwisitya sokubhaka kwaye ushiye efrijini de uqine;
  5. Susa kwaye wonwabe.
  6. 7. Fit uphayinaphu ice cream

    Izithako

  • 2 iikomityi zephayinaphu ekhenkcezisiweyo, zinqunqwe
  • 100 ml ubisi lwekhokhonathi olubandayo
  • 1 icephe le dessert i-vanilla essence

izikhombisi

  1. Kwiprosesa yokutya, beka i-ananas efriziwe kunye nobisi lwekhokhonathi olubandayo. Hlanganisa de izithako zinqunyulwe kancinane. Vula isiciko ngamaxesha kwaye uvuselele ukufumana zonke iziqwenga kunye;
  2. Xa phantse iyunifomu, faka i-vanilla essence kwaye ugaye kwakhona;
  3. Ngoku sele ilungele ukuphakelwa.

8. I-ayisikrimu ifanelekile itshokolethi

Izithako

  • I-avocado e-1 evuthiweyo
  • 1/2 indebe ye-cocoa engenaswekile
  • Itispuni enye ye-vanilla
  • 1/2 indebe ye-sweetener
  • 1 ithisipuni ikofu ekhawulezileyo

izikhombisi

  1. Susa i-peel ye-avocado kwaye uyinqumle ibe ngamaqhekeza;
  2. Kwi-blender, faka i-avocado, i-cocoa, i-vanilla essence, i-sweetener kunye ne-coffee Blend kude kube lula kwaye ukuba kuyimfuneko ukuvula amaxesha ngamaxesha ukuze uqhube;
  3. Dlulisa ukhilimu kwisitya;
  4. Yiyeke kwisikhenkcisi kangangemizuzu engama-90 ubuncinci ukuze uqine;
  5. Khonza.
  6. 9. Faka i-ice cream yetshokolethi kunye ne-cream cream

    Izithako

  • I-350 grams yekhilimu entsha
  • Iigram ezingama-300 zobisi
  • 500 grams 70% itshokolethi
  • 150 grams zexylitol

izikhombisi

  1. Hlanganisa ukhilimu kunye nobisi epanini. Vula ubushushu obuphakathi kwaye xa ubilisa, cima;
  2. Beka itshokolethi kwi-blender kunye nomxube wobisi olushushu. Yima umzuzu omnye;
  3. Yongeza i-xylitol kwaye udibanise kude kube lula;
  4. Galela iziqulatho kwisitya se-aluminiyam kwaye ugqume ngeplastiki. Musa ukusebenzisa isitya seglasi;
  5. Beka efrijini ubuncinane iiyure ezi-4 okanye de uqine;
  6. Dlulisa i-custard efriziwe kwisitya somxube wokumisa;
  7. Kwi-mixer, sebenzisa i-paddle spatula. Ukubetha de kube bukhrim kwaye ubuyisele iziqulatho kwisitya se-aluminium;
  8. Gquma ngeplastiki kwaye uyibeke efrijini ubuncinane iiyure ezi-2;
  9. Susa kwisikhenkcisi imizuzu emi-5 phambi kokuba ungcamle okanye uphake.

10. I-Ice cream ifanelekile tapioca

Izithako

  • 100 grams tapioca granulated
  • 1/2 indebe yeswekile yedemerara okanye i-sweetener
  • 3/4 indebe yobisi oluyimpuphu okanye ubisi lwekhokhonathi
  • 400 ml i-skim efudumeleyo okanye ubisi lwemifuno
  • I-100 ml yobisi lwekhokhonathi
  • 150 grams cream okanye cream fresh

izikhombisi

  1. Kwisitya esikhulu, faka i-tapioca ye-granulated, i-demerara iswekile kunye ne-skim milk powder. Hlanganisa kunye;
  2. Yongeza ubisi olushushu kancinci kancinci kwaye udibanise kunye nezithako ezomileyo;
  3. Gubungela ngelaphu kwaye uvumele ukuphumla imizuzu engama-30;
  4. Susa ilaphu kwaye udibanise kakuhle, ngokukhethekileyo nge-fouet;
  5. Thela umxube kwi-blender kwaye ungeze ubisi lwekakhukhunathi kunye nekhilimu. Ukubetha imizuzu emi-5;
  6. Dlulisela kwisitya, gubungela kwaye ushiye efrijini kwiiyure ezi-3 ukuya kwezi-4;
  7. Susa kwifriji kwaye udibanise kakuhle. Sebenzisa umxube kwaye ubethe imizuzu emi-3;
  8. Buyela kwisikhenkcisi kwaye ushiye ubusuku bonke;
  9. Khonza.

Ikhululekile kwimizi-mveliso, i-ayisikrimu efanelekileyo ingabelana nabantu abadala kunye nabantwana. Kwaye ukuqhubeka ukhetha ukutya okunempilo, phinda uvavanye ezinye iinketho zokutya eziya kuqaqambisa iintsuku zakho.

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