Enye yeelekese eziqhelekileyo eBrazil yilekese yekhokhonathi, ifumene iinguqulelo ezininzi ngokuhamba kwexesha, ke namhlanje uya kufunda eyona candy imnandi isithelo.
Ndandihambahamba esixekweni esingaphakathi eBahia, kwaye kwakukho indawo yokuthengisela enencasa ezahlukeneyo zekhokhonathi kumboniso, kulapho ndatya khona eyona coconut ikhrimu ikhrimu, kwaye ngokuqinisekileyo andinakuhamba ngaphandle kwale recipe, kwaye namhlanje ndizokuboleka.
Le recipe ilula kakhulu, inezithako ezimbalwa onokuthi uzenze ezininzi, jonga iresiphi ngoku:
Creamy Passion Fruit Cocada Recipe
izithako:
I-500 grams yekakhukhunathi entsha
1 ikomityi kunye ne-1/2 yeswekile yekristale
Indebe 3/4 yamanzi
Itoti e-1 yobisi olupheleleyo (395 grams)
Intlama yesiqhamo sothando (malunga ne-100 grams)
Indlela yokulungiselela:
Okokuqala, ukwenza i-creamy passion coconut candy, beka iswekile kunye namanzi epanini kwaye ugxobhoze kakuhle, uze upheke de iqalise ukubila.
Kungekudala emva koko, xa isenza isiraphu, yongeza i-coconut kwaye ugxobhoze ngaphandle kokuyeka, ukuze ungabambeleli epanini. Iswekile iya kumisa i-coconut, emva koko yongeza ubisi olujikisiweyo kunye ne-pulp yeziqhamo zothando.
Emva koko, gxobhoza de iqale ukuphuma phantsi kwepani. Sebenzisa ipani ejiyileyo ukuze upheke ngaphandle kokutshisa.
Xa ingalungi, sele ilungele ukukhutshwa emlilweni.
Galela phezu kwebhastile eliqatywe ibhotolo engaxutywanga. Ngoncedo lweepuniponi ezi-2, bumba iilekese zekakhukhunathi.
Ekugqibeleni, yiyeke yome kwaye emva koko ipakishwe.
Le candy creamy passion fruit iyasebenza kangangeentsuku ezingama-30, ungayenza neembiza kwaye uyithengise, yimveliso enemveliso enkulu. Ukuba ufuna ukwenza incasa eyahlukileyo, vele utshintshe i-pulp yesiqhamo sesinye isiqhamo esifana nephayinaphu, umzekelo.