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What turkey is better a hen or tom?

Most experts agree that a hen turkey is better than a tom, but it is probably a matter of personal preference. … Hens weigh less than sixteen pounds while toms always weigh over sixteen pounds. Tom turkeys have larger bones and less edible portions, which may be reason for hens as preference.

Then, How do I choose a turkey?

A good rule of thumb is to allow about one pound of turkey per adult. If you’re looking forward to Thanksgiving leftovers, select a turkey a few pounds larger than the size you’ll need for dinner.

Similarly, Are male or female turkeys better?

The meat from a female turkey is more tender and flavorful than that of a male turkey. The ideal weight of an adult female turkey is about 4 kilos. Turkey meat is a great ally for your skin. Its nutrients favor cellular renewal, help combat dryness and early signs of ageing.

In this regard Is there a difference in turkey brands? These store brand turkeys are excellent turkeys and are quite often the stores’ “leader” turkeys, meaning you can get them cheap. There is no discernible difference in most brand names, so just go with the cheapest.

What grade turkey should you buy?

Look for the USDA Grade A symbol on the label. Grade A turkeys are of the highest quality. They are meaty, have well-developed layers of fat, and are nearly free pinfeathers, bruises, cuts, tears and broken bones. All turkeys on the market are young, 4 to 6 months old.

What is the best size of turkey? When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

21 Related Questions and Answers Found

How big of turkey do I need for 4?

Uncooked whole unstuffed turkey

Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.

How big a turkey should I buy?

The USDA suggests one pound of turkey per person. We’ve previously suggested about 1 1/2 pounds for each diner to allow for leftovers. … Even better: If you are serving many more than a dozen guests, consider buying two 12- to-14-pound turkeys rather than one large one.

Where do you aim a turkey?

When aiming at a turkey, keep the bird’s head above the bead. A common practice is to aim for the turkey’s wattle. Killing a turkey with a bow is much more difficult than killing one with a shotgun.

Can you eat turkey eggs like chicken eggs?

Turkey eggs are totally edible: Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.

Is Shady Brook a good turkey?

Shady Brook Farms

Additives: Approximately 9.5% of a solution of turkey broth, salt, sugar, and natural flavoring. … Flavor: Since it had the highest solution percentage out of the bunch, the flavor was a bit on the salty side. But overall it had a solid, turkey-like taste with plenty of brothy and sweet notes.

Are Butterball turkeys injected with butter?

In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me.

What size turkey tastes the best?

In general, it’s best to aim for about one pound of turkey per person when serving a smaller bird. Larger turkeys have large bones and less edible meat, so a pound-and-a-half per person is a safer bet.

What is the best brand of frozen turkey to buy?


The Tastiest Grocery Store Turkeys—Ranked!

  • Here’s how we did it.
  • Organic Prairie.
  • Nature’s Rancher.
  • Harris Teeter Brand.
  • Shady Brook Farms.
  • Butterball.

Is frozen turkey worse than fresh?

The frozen turkey had a rougher texture and tended to shred apart when cut. It was drier. The breast meat looked stringy and was chewier than the fresh turkey’s breast meat. The next day, the fresh one still tasted better, but the texture of the frozen one seemed somewhat improved by refrigeration.

Are Grade A turkeys good?

Grade A turkeys are well shaped, meaty with an even fat covering. Utility turkeys are birds with minor skin tears or one or more parts missing which in no way affects the quality. There is no quality or taste difference between Grade A or Utility grade turkeys.

How many days before Thanksgiving should I buy a turkey?

Always check the sell-by or use-by date, and try to purchase these within one or two days of Thanksgiving.

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long can a fresh turkey stay in the fridge?

If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days.

How many will a 6 pound turkey breast feed?

A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.

How long does it take for a 15 lb turkey to thaw?

Slow: Thaw in the Refrigerator

How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.

Are bigger turkeys better?

But really, the problem is a larger bird means more time in the oven and that can dry out a bird, especially if you decide to cook stuffing inside. It’s tough to cook a big turkey evenly. … A small bird, however, can spend less time in the oven so the breast meat stands a better chance at being less dry.

What size turkey crown do I need for 6 adults?

If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.


Editors. 12 – Last Updated. 8 days ago – Authors. 2

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