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How long do you cook a 40 lbs turkey?

How long do you cook a 40 lbs turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.

Then, How long should you cook a 40 lb turkey?

You should get an accurate thermometer to be sure that you roast the turkey just right. Rub oil or butter on it and cook it unstuffed. don`t cover it until it`s cooked about 2/3 done,We cooked at 325 for about 4 hrs.

Similarly, How do you cook a 35 lb turkey?

When you’re ready to roast your turkey, here is what our Test Kitchen and the folks at Butterball suggest for 24- to 30-pound turkeys: 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

In this regard Can you smoke a 40 pound turkey? The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

How do I cook a 38 lb turkey?

How long to cook a turkey per pound? For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. If you’re using a convection oven, your turkey will cook slightly faster.

How long do you cook a 45 pound turkey? How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.

15 Related Questions and Answers Found

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Should you cook a turkey upside down?

The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. … Talk about a turn for the better!

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

Can you smoke a turkey too long?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

How long does it take to smoke a turkey at 275?

Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. Baste the bird every hour with juices from the drip pan. Allow bird to rest for about 15 minutes to allow juices to re-distribute before carving.

Should you cover your turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do you cook a 36 pound turkey?


Multiply the weight of your turkey by 13 minutes per pound.

  1. 10-pound turkey: about 2 hours 10 minutes.
  2. 12-pound turkey: about 2 hours 36 minutes.
  3. 14-pound turkey: about 3 hours 2 minutes.
  4. 16-pound turkey: about 3 hours 28 minutes.
  5. 18-pound turkey: about 3 hours 54 minutes.
  6. 20-pound turkey: about 4 hours 20 minutes.

How long do you cook a 50 lb turkey?

TURKEY Cooking Times and Temperatures
Turkey Oven Roasted at 325°F
Turkey (whole) 20 – 24 lbs. 4 1/2 – 5 hours
Breast (half) 2 – 3 lbs. 50 – 60 minutes
Breast (whole) 4 – 6 lbs. 1 1/2 – 2 1/4 hours

Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a turkey rest?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

Should you wash your turkey?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

Should I cover turkey with foil when cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How many hours does it take to cook a 20lb turkey?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Is a 20lb turkey too big to smoke?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

Can you smoke a 25 pound turkey?

You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. … At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Can I smoke a 22 pound turkey?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey.


Editors. 6 – Last Updated. 12 days ago – Authors. 5

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