Do professional chefs use mandolins?

Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. … That’s at least partly because of their unwavering devotion to another professional tool: the food processor.

Consequently, Are mandoline slicers dangerous?

In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.

Also question is, What can I use instead of a mandoline slicer?

Mandoline. A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.

Besides Why is a mandolin so dangerous? Mandolines come with a slicing guard or food holder that’s supposed to hold food in place and protect your fingers. It’s usually bulky, doesn’t grip food well and leaves you with a pretty sizable chunk of unsliced produce.

Also, Can you use a mandoline to slice pepperoni?

The answer is yes, you can use a mandolin to slice pepperoni if you want thin and even slices in a short amount of time.

Why is mandoline dangerous?

The biggest danger in using a mandoline is not using the hand guard. You should always use the hand guard! The hard part about this is that the hand guard needs a bit of the vegetable to cling to, so you’re often left with a chunk of it in the end.

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20 Related Questions and Answers Found

Can I use a mandoline to slice cheese?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Can you use a mandoline to slice potatoes?

Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it! I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.

Can you slice meat on a mandoline?

A mandoline meat slicer cuts up almost any kind of meat, be it beef or lamb. You can even cut meat in large dices, medium dice, or small dice. These you can use in different ways for preparing several recipes like stir fry and stew.

Do mandolins slice tomatoes?

Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. … Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.

What can you do with a mandolin?

10 things to do with a mandoline

Fruit salads. …
Classic salads. …
Cheese board spreads. …
Fantastic coleslaw. …
Tomato, basil and mozzarella sandwich. …
Veggie chips. …
Onion slices for caramelized onions on beef burgers. …
Expertly cut potato gratin.

What is the difference between a mandolin and a food processor?

A mandolin can fit easily in a cupboard or drawer and be out and ready to use in literally seconds. Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts.

Can you slice meat with a mandoline?

The mandoline is designed to slice the meat. … The mandoline is a very good way to cut your food. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. You need to make sure that the food is clean and free of all fat before you start using a mandoline with it.

Can you slice steak on a mandolin?

Yes, you can cut meat using a mandoline slicer. But you need to follow some guidelines and tips to cut meat in thin slices. … Even with a mandolin meat slicer, you may require some skill to cut thin and perfect meat slices. You may need to prepare your meat accordingly if you want the exact same slices of meat.

Can I use a mandoline to slice salami?

With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes. … The mandolin can slice and if you have other attachments you can dice, make strips, crinkle or waffle cuts.

What can I use instead of a mandolin?

4 Ways to Shave Vegetables Without a Mandoline

Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
Cheese Planer. …
Knife. …
Food Processor.

Why does a cook use a mandoline?

See how to cook knife skills

Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.

Can mandoline grate?

Not just a mandoline, this can also chop, grate, spiralize, and store, so it’s a great tool for cooks who love their vegetables. … The mandoline can do julienne cuts or straight cuts, along with grating.

Can you use a mandoline to slice carrots?

Carrot slices are easy to do as well and there are so many applications, salads, soups, a turkey wrap sandwich. … Some Mandolins can make waffle fries or carrots. By putting an onion or carrot on the guard and making several slices part of the way down criss cross then you can dice this onion on the flat plane.

What can I use instead of a mandoline?

How do you not cut yourself on a mandolin?

Four Tips for Mastering the Mandoline Slicer

Keep your blade sharp: Like with kitchen knives, a sharp blade gives you more control so you don’t accidentally cut yourself. …
Keep it stable: Rest the mandoline on a flat surface so it isn’t wobbling while you slice.

Can you slice ham with a mandolin?

Yes, you can slice ham with a mandolin. Most mandolins that people own are more ideal for slicing harder foods like vegetables, cheese instead of meat since the whole process involves doing a push and cut. … Because if not followed, it can be almost impossible to get thin meat slices the first time around.

Editors. 25 – Last Updated. 9 days ago – Authors. 11