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Looking for recipes that are quick and easy, but don’t leave anything to be desired in taste? You’ve come to the right place! The following list has sweet and savory options for you to enjoy without delay. There’s something for everyone: microwave recipes, for Sunday lunch, that dirty few dishes and with different ingredients. Read on and check out all the selected quick recipes!
Contenus
1. Stuffed potatoes with chicken
Ingredients
- 200 g chicken breast
- Salt to taste
- 1 clove minced garlic
- 1 squeezed lemon
- 200 g cream cheese
- 100 g mozzarella in small cubes
- 4 large potatoes
- Olive oil to taste
- Black pepper to taste
Directions
- In a baking dish, season the chicken with salt, garlic and lemon juice and mix;
- Microwave for 3 minutes and mix, then microwave again for another 3 minutes;
- Shred the chicken with the aid of a fork;
- Add the cream cheese, the mozzarella, stir well and set aside;
- Poke holes in the potato with a knife;
- Microwave the covered potatoes in the microwave for 10 minutes;
- Make a cut down the length of all the potatoes and separate the two sides;
- Then throw a dash of olive oil and a pinch of salt over each one;
- Fill the potatoes with the chicken filling prepared previously and microwave for 1 minute;
- Throw black pepper on top for garnish;
- Serve and check out the upcoming quick recipes!
2. Broccoli au gratin
Ingredients
- 1 head broccoli
- Salt to taste
- Black pepper to taste
- Fried garlic to taste
- Olive oil to taste
- 1 cup cream cheese
- 100 g mozzarella
Directions
- In a baking dish, toss the chopped broccoli and season with salt, black pepper and fried garlic;
- Drizzle with a drizzle of olive oil and stir well;
- Add the ricotta cheese and spread;
- Top with mozzarella and sprinkle more fried garlic;
- Bake in preheated oven at 180 degrees for about 20 minutes or until broccoli is tender and cheese is au gratin;
- Now just serve!
3. 4 minute potato bread roll
Ingredients
- 3 boiled medium potatoes
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons wheat flour
- Gouda cheese for stuffing
- Olive oil to taste
Directions
- Mash the potatoes with the help of a spoon;
- Add the sugar, salt, and mix;
- Add the flour and mix well until a dough forms;
- With your hands, separate the dough into portions and open leaving a hole in the middle for filling;
- Fill with the cheese and close the ball;
- In a pan, add the olive oil and let it heat. Then place the buns and brown on one side;
- After browning, turn over and fry the other side;
- After frying, move to a plate with paper towel to dry excess oil;
- Serve and enjoy!
4. Pizza pan
Ingredients
- 1 and ½ cup wheat flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup room temperature water
- 1 tablespoon olive oil
- Tomato sauce to taste
- Ham to taste
- Tomato to taste
- Oregano to taste
- Mozzarella cheese to taste
Directions
- In a bowl, add the flour, salt, sugar, water, oil and mix with a spoon;
- When the dough becomes more consistent, knead with your hands until it begins to clump together;
- In a pan (preferably non-stick), open the dough in the shape of the pan about half a centimeter;
- Place over a high heat for about 5 minutes, but take care not to burn;
- With a spatula, turn the dough over;
- Spread the tomato sauce over it, the ham, cheese, tomato and oregano;
- Cover and cook for about 5 minutes over low heat;
- And it’s ready!
5. Microwave macaroni and cheese
Ingredients
- 1 cup noodles of your choice
- 1 cup water
- 1 pinch of salt
- Mozzarella cheese to taste
- Black pepper to taste
- 2 tablespoons cream cheese
- 100 ml milk
Method of preparation
- In a bowl, add the noodles, water and salt and mix;
- Microwave for about 2 to 3 minutes;
- Add the mozzarella cheese and stir;
- Add the black pepper and ricotta cheese and mix well;
- Add the milk, stir and microwave for 1 minute more;
- Now just serve. Enjoy your meal!
6. Macaroni with sausage fast
Ingredients
- 250 g penne or fusilli type pasta
- 500 g sausage
- 1 package of tomato sauce
- ½ tablespoon salt
- ½ onion, minced
- Parsley to taste
- 1 tablespoon olive oil
- 1 bay leaf
- 1 box heavy cream
- 500 ml water
Method of preparation
- In a pressure cooker, add the pasta, the chopped sausage, tomato sauce, salt, chopped onion, parsley, olive oil, bay leaf, sour cream and water;
- Mix everything together very well;
- Cover and bring to a boil;
- After pressure has built up, cook for 5 minutes;
- Then carefully remove the pressure;
- Give it a light stir and serve!
7. Brigadeirão de caneca
Ingredients
- 4 tablespoons of milk
- 4 tablespoons condensed milk
- 1 egg
- 1 teaspoon vanilla essence
- 2 tablespoons chocolate powder
- Butter for greasing
Directions
- In a mug, add the milk, the condensed milk, the egg, the vanilla and mix well with a fork or a flute;
- Add the powdered chocolate and stir;
- If you don’t want to unmold the brigadeirão, just microwave it. If you do, grease another mug with butter and pour the mixture into it;
- Take it to the microwave for 2 minutes;
- Poke a toothpick to confirm the point: if it comes out wet, but without pieces of dough sticking together, it’s ready. If you feel it’s too liquid or there are pieces of dough sticking together, leave it in the microwave for 1 minute more;
- Unmold and decorate with granulated!
8. Paçoca mousse
Ingredients
- 1 packet of colourless powdered gelatine
- 5 tablespoons of water
- 250 ml milk
- ½ cup sugar
- 1 carton heavy cream
- 10 little cakes
Directions
- In a bowl, hydrate the gelatin with the water and stir. Place in the microwave for 30 seconds;
- Place in blender the hydrated gelatin, milk, sugar, heavy cream, the paçoquinhas and beat everything;
- Take to the container or containers you prefer and refrigerate for 2 hours;
- Sprinkle pieces of paçoca on top and serve!
9. Brownie mug
Ingredients
- 2 tablespoons of wheat flour
- 2 tablespoons sugar
- 2 tablespoons of powdered chocolate
- 1 and ½ tablespoons butter
- 2 tablespoons milk
- Walnuts or peanuts to taste
Directions
- In a bowl, add the dry ingredients: the flour, the sugar, the powdered chocolate and mix together;
- Add the butter and stir again;
- Add the milk and mix well;
- Now just add the nuts or peanuts and incorporate everything;
- Transfer to a microwaveable container and microwave for 1 minute;
- Now just enjoy another one of our quick recipes!
2. Vegan and healthy chocolate mousse
Ingredients
- 1 cup coconut milk
- 3 tablespoons chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- Chocolate chips 90% cocoa
Directions
- Add in a bowl the coconut milk, chia, cocoa powder, brown sugar and whisk;
- Transfer to a container, decorate with chocolate shavings, and refrigerate for 1 hour;
- Enjoy!
So, have you chosen which of these quick recipes you’re going to try today? Gather the ingredients and get to work! Also check out these vegan breakfast ideas for a delicious meal!
