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Can you cook Zatarain’s jambalaya in a rice cooker?

Zatarain’s jambalaya in rice cooker: one can of chicken, one small sausage (all i had) diced. Sautee until is heated through and has a bit of color. Dump meat in rice cooker and add box of zatarain’s jambalaya plus two cups of water and half cup of tomato sauce (as recommended on the box).

Furthermore, How do you make Zatarain’s Blackened Chicken Alfredo?


  1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on HIGH 5 minutes. Stir to separate pasta. Cover.
  2. Microwave 5 minutes longer or until chicken and pasta are hot.
  3. Let stand in microwave 2 to 3 minutes. Stir and serve.

Additionally, Can I make boxed rice in rice cooker?

It is possible to use a rice cooker to prepare rice from boxes but it is not optimal. These box rices typically call for the mixture to be first browned in butter before adding water and flavoring because it is not all rice. … It is very possible to flavor white rice with seasoning.

Also Can you put rice mix in rice cooker?

In 2-quart non-stick coated rice cooker, stir together Rice, contents of Seasoning Packet, 1 tablespoon butter or margarine, and 2-2⁄3 cups hot water. Stir mixture until Seasoning Mix is dissolved.

Simply so, Can you cook Zatarain’s in the microwave?

Microwave on MEDIUM (50% power) 15 minutes or until rice is tender, stirring occasionally. … Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. CAUTION: Bowl and contents will be very hot.

Is Zatarain’s Blackened chicken Alfredo spicy?

The combination of salad, chicken, noodles, and creamy sauce will help keep you full until dinner. Zatarain’s Chicken Alfredo offers the perfect amount of Cajun spice but may be considered mild to by some. … Hot sauce combined with the chicken, noodles, and creamy sauce tastes terrific.

17 Related Questions and Answers Found

How do you use Zatarain’s Blackened Seasoning?

This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak. Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve!

How long do you cook frozen chicken alfredo?

Bake frozen, still covered in the foil, on the middle rack of a preheated 350°F oven until heated through, about 1 1/2 hours. Alternatively, thaw in the refrigerator overnight, then bake for only 1 hour.

Why does my Rice A Roni come out mushy?

The common cause of mushy rice is :Letting the water boil down completely into the rice. To resolve the problem- when the water comes to a boil pour the water off of the rice. Turn the rice down to low-medium & continue cooking until the grains are soft & fluffy. I cook it all the time.

Can I cook Near East rice pilaf in rice cooker?

Can I use a rice cooker or steamer for couscous or rice pilaf? Our products are optimized for range top and microwave preparation methods, so we cannot guarantee the results with various rice cookers and other appliances.

How do you make 2 boxes of Rice A Roni?

To make two boxes, follow the range top directions, but use double the amount of added ingredients listed in the directions for one box (margarine and water, for example). Use the sauce mix and pasta from both of the boxes.

Is 1 cup of rice enough for 2?

Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional.

How much water do I use for 2 cups of rice?

What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.

How long should I let rice cook?

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).

Is Zatarain’s Jambalaya good?

5.0 out of 5 stars Good price for a good product! We enjoy Zatarain’s Black Beans and Rice, with and without added protein, and it has mysteriously become difficult to find in our local Lincoln, NE grocery stores. On a whim I decided to try Amazon, and there it was, available and at a comparable price.

What do you serve with jambalaya?

What to Serve With Jambalaya

  • Cornbread. Corn is a staple in Louisiana creole cuisine, so expect tons of corn-based sides in this list. …
  • Corn on the Cob. …
  • Cheddar Biscuits. …
  • Hush Puppies. …
  • Green Salad. …
  • Cucumber Tomato Salad. …
  • Grilled Oysters. …
  • Chard or Collard Greens.

Is Zatarain’s rice healthy?


Zatarain’s Black Beans & Rice and Red Beans & Rice varieties each contain 5 grams of dietary fiber per serving. Foods that are good sources of fiber are known to keep people feeling full longer and to be good for gut health, in addition to a number of other benefits.

How do you cook frozen chicken alfredo?

Conventional Oven Instructions

  1. Preheat 375°F. Leave film on tray, do not vent.
  2. Place tray on a baking sheet, center rack. Cook 50 minutes.
  3. Uncover, stir and re-cover. Continue cooking an additional 15 minutes.
  4. Remove baking sheet from oven. Let stand 5 minutes.
  5. (TOTAL Oven cook time 65 minutes) *

How many calories are in Sam’s Club Chicken Alfredo?

There are 180 calories in 1 cup of Sam’s Club Chicken Fettuccini Alfredo.

Is blackened seasoning same as Cajun?

What is the difference between Cajun and Blackened Seasoning? Both are seasoning mixes; however, cajun seasoning generally tends to be more spicier. Blackened seasoning does have some heat but if you have sensitivity to spice than I would choose the blackened seasoning over the cajun seasoning.

What fish is best for blackening?

Blackening is a cooking technique commonly used in the preparation of fish and other protein foods such as steak or chicken cutlets. It is a fairly violent form of cooking that demands a firm fleshed fish like redfish, snapper, mahi, grouper or even salmon.

What is blackening seasoning made of?

Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Editors. 15 – Last Updated. 18 days ago – Users. 8

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