How long does a 10 pound pork shoulder take to smoke?

When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.

Consequently, Should I wrap smoked pork shoulder in foil?

Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.

Also question is, How long do you smoke a 6lb pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

Besides How long does it take to smoke a 4 lb pork shoulder? For a 4 pound pork shoulder you will want to smoke it for 4-6 hours or until it reaches 190 degrees (internal temp) or you can go as high as 200.

Also, What temp does pork shoulder fall apart?

Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out.

How long does it take to smoke a 4lb pork shoulder?

For a 4 pound pork shoulder you will want to smoke it for 4-6 hours or until it reaches 190 degrees (internal temp) or you can go as high as 200.

Contenus

21 Related Questions and Answers Found

Do you smoke a pork shoulder fat side up or down?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.

Do you need to rest pulled pork?

Proper pulled pork must be cooked well done, that is, to about 195 degrees F. … Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful.

What temperature should I smoke a pork shoulder?

You’re looking for your pork shoulder to be about 200 F degrees. 195-205 F degrees is a good range for making amazing pulled pork! Remove pork from smoker and let rest for at least 20 minutes, but up to 2 hours.

Is pork shoulder the same as pork butt?

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.

Is smoked pork shoulder already cooked?

Is a smoked pork shoulder picnic already cooked? Cook’s bone-in smoked picnics are fully cooked and ready to eat, or you may heat them using the following directions.

Why does my pork butt not shred?

Pork butt needs to get to 190 and sometimes a bit higher in order for the collagen to melt. It won’t shred at lower temps. Mine usually gets to about 200 and falls totally off the bone.

Can you overcook a pork shoulder?

Please overcook:

Pork shoulder is one cut I encourage you to overcook. … Only at this internal temperature can the shoulder be “pulled” (torn) or chopped into the meaty shreds so prized for Carolina pulled pork.

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Do you flip a pork shoulder when smoking?

Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don’t even prefer flipping it or turning it size wise while it is cooking. Flipping it will damage that beautiful crust that will be forming on the outer surface of the meat.

How long do I smoke a 7 pound pork shoulder?

Should I score the fat cap on pork shoulder?

The scoring allows for rendered fat to bate the roast as it cooks and, because the skin will harden while cooking, it makes for easier slicing later on.

Should I trim the fat cap on pork shoulder?

On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. … You do not need to remove all of the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.

Can you let a pork shoulder rest overnight?

A 2-4 Hour Rest Makes Briskets & Pork Butts Better

Briskets and pork butts are commonly cooked to internal temps as high as 205°F, which drives a lot of moisture out of the meat. … At home, you can rest briskets and pork butts just like barbecue competitors and restauranteurs.

Can you overcook pulled pork?

By the way, just as it’s possible to overcook beef in a beef stew, it’s quite possible to overcook pulled pork. … As soon as the pork pulls apart in easy chunks, you’re done.

How long can you hold pulled pork?

On how long you can hold it. An eight hour hold is doable with a decent cooler. Preheat the cooler with hot water for a couple hours first. Or, hold at lowest oven temp possible.

Do you smoke a pork shoulder fat side up?

Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I’ve had good results with either way of doing it. However in general you want the fat side up so the juices baste the meat while cooking.