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What can I use instead of a mandoline?

What can I use instead of a mandoline?
What can I use instead of a mandoline?

Mandoline. A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.

Consequently, Are mandoline slicers dangerous?

In reality, they are no more dangerous than a chef knife. Both cutting with a chef knife and a mandolin require concentration with deliberate motions to avoid injuring yourself. Most mandolines come with lots of attachments and safety guards, which are usually intimidating and cumbersome.

Also question is, Can you slice meat with a mandoline?

The mandoline is designed to slice the meat. … The mandoline is a very good way to cut your food. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. You need to make sure that the food is clean and free of all fat before you start using a mandoline with it.

Besides Can a mandoline slice cheese? A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Also, Can you use a mandoline to slice potatoes?

Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it! I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.

Why is mandoline dangerous?

The biggest danger in using a mandoline is not using the hand guard. You should always use the hand guard! The hard part about this is that the hand guard needs a bit of the vegetable to cling to, so you’re often left with a chunk of it in the end.

21 Related Questions and Answers Found

Can I use a mandoline to slice cheese?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Can you slice raw meat with a meat slicer?

Raw Meat Slicer

So while your meat slicer can be used for slicing raw meat, however you need to make sure no cross contamination occurs with cooked foods in the area. In addition, you want to make sure the raw meat is still firm, not a floppy mess as that makes it more difficult to slice nice and even slices.

Can you slice onions with a mandolin?

For regular onion rings, a good knife is fine, but for strings they need to be sliced thinner than you can accomplish on your own. I use my mandolin slicer, it can slice an onion into perfectly even 1/8″ thin slices in just a minute.

Can you slice pepperoni with a mandolin?

The answer is yes, you can use a mandolin to slice pepperoni if you want thin and even slices in a short amount of time.

Can you use a mandoline to slice carrots?

Carrot slices are easy to do as well and there are so many applications, salads, soups, a turkey wrap sandwich. … Some Mandolins can make waffle fries or carrots. By putting an onion or carrot on the guard and making several slices part of the way down criss cross then you can dice this onion on the flat plane.

Can you slice oranges with a mandolin?

The mandolin can slice oranges, yes. But knives will do a better, all-around job. All it takes is a bit of practice so you can wield this tool in the kitchen with more confidence.

Can mandoline grate?

Not just a mandoline, this can also chop, grate, spiralize, and store, so it’s a great tool for cooks who love their vegetables. … The mandoline can do julienne cuts or straight cuts, along with grating.

How do you not cut yourself on a mandolin?

Four Tips for Mastering the Mandoline Slicer

  1. Keep your blade sharp: Like with kitchen knives, a sharp blade gives you more control so you don’t accidentally cut yourself. …
  2. Keep it stable: Rest the mandoline on a flat surface so it isn’t wobbling while you slice.

Can a mandolin cut french fries?

Consistent, perfectly cut French fries—like the kind you find in a restaurant—can be tough to mimic at home with just a knife. … The mandoline makes it easy to make mountains of delicious fries, of all kinds.

Why does a cook use a mandoline?

See how to cook knife skills

Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.

Do mandolins slice tomatoes?

Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. … Slide your tomato across the blade, but wiggle it back and forth with each slice – just like how you would use a sawing motion with a knife. It will keep the tomato and all its great juices intact.

What’s the best way to slice potatoes?

Just cut the potato lengthwise, and then make another cut in each half to make quarters. First, you should always cut a flat part to stabilize the potato when you make slices. Slice the potato lengthwise to make even slices. Then stack the slices together and cut lengthwise to make sticks.

Can you use a mandoline to slice onions?

A mandoline, a rectangular, hand-operated food slicer that slices vegetables quickly. … If your vegetable is too bulky to fit the width of the box, cut it down to size. For example, you may need to cut a whole onion in half to slice it. Place the vegetable on the blade and place the hand guard firmly on the vegetable.

Can you slice ham with a mandolin?

Yes, you can slice ham with a mandolin. Most mandolins that people own are more ideal for slicing harder foods like vegetables, cheese instead of meat since the whole process involves doing a push and cut. … Because if not followed, it can be almost impossible to get thin meat slices the first time around.

Can you slice cheese on a meat slicer?

Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.

How long do you freeze meat before slicing?

The key to cutting thin slices of meat before it’s cooked? Your freezer! Before slicing the meat, wrap it in plastic wrap and let it sit in the freezer for 15 to 20 minutes — don’t worry, you’re not actually freezing the meat. This is just enough time for the meat to firm up, making it more stable and easier to slice.

What do you do after using a meat slicer?

Wipe-dry or air dry your meat slicer. After you already sanitized the slicer, carefully reassemble its parts. Make sure that you reassembled the parts of the slicer as soon as possible after cleaning in order to avoid any injury from the blade which is exposed.

Editors. 16 – Last Updated. 14 days ago – Authors. 6

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