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Can you julienne carrots with a mandolin?

Choose the julienne or stick blade on the mandoline.

For julienning the carrots, you’ll want to use the julienne blade. … On some mandolines, you have to attach the julienne or stick blade manually. On others, you simply move the blade into place.

Furthermore, What is the best professional mandoline slicer?

The Top 10 Best Professional Mandoline Slicers

  1. Gramercy Kitchen Co. …
  2. OXO 3105300 Steel Chef’s Mandoline Slicer, Silver. …
  3. Microplane Mandoline Slicer. …
  4. Progressive International PL8-1000 PL8 Mandoline Slicer, White. …
  5. Swissmar Borner V Power Mandoline, V-7000. …
  6. Vegetable Slicer Green.

Additionally, Is there a tool to julienne carrots?

The Julienne Peeler contains a serrated, stainless steel blade with matchstick cutters and is reversible for right or left hand use. This peeler creates perfect julienne strips of zucchini, cucumber, carrots, and more! This is the tool that makes the art of julienne easier and effortless.

Also Can you shred carrots with a mandolin?

There are a few different ways to shred carrots. Mandoline– this is my preferred method for this salad because it produces long thin carrot slices. Food processor– if you don’t have a mandolin, a food processor will get the job done even faster.

Simply so, How do you julienne Without a mandolin?

4 Ways to Shave Vegetables Without a Mandoline

  1. Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
  2. Cheese Planer. …
  3. Knife. …
  4. Food Processor.

What mandoline slicer do chefs use?

The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.

14 Related Questions and Answers Found

Do professional chefs use mandolins?

Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. … But the mandoline is in many ways more useful than a food processor, which is cumbersome and offers little flexibility.

Is a mandoline slicer worth it?

The key benefit of a mandoline is that it allows you to create incredibly thin and consistent slices. With a knife, you move the blade through the food but with a mandoline, the process is reversed – you move the food across the blade. Each slice is exactly the same size as the last.

What is the best vegetable peeler?

Here are the best vegetable peelers:

  • Best overall: Kuhn Rikon 2784 3-Set Swiss Peeler.
  • Best swivel peeler: OXO Good Grips Pro Swivel Peeler.
  • Best electric peeler: Starfrit 93209 Rotato Express Electric Peeler.
  • Best for julienne: Precision Kitchenware Julienne & Vegetable Peeler.

How do you julienne carrots with a peeler?

To julienne carrots with a peeler, place a large carrot, long-side-down, on a flat surface. Hold the carrot by its thick end, and drag the peeler down the carrot, moving from the thick end to the thin one. This motion will produce slender carrot matchsticks. Repeat it until the carrot becomes too thin to julienne.

What is the difference between grated and shredded carrots?

Shredding and grating involve slicing or cutting food materials like cheese, coconuts, and vegetables like carrots and cabbages, into small pieces. The main difference between shred and grate is that shredding gives thin strips while grating gives tiny pieces of food which look like powder.

How do you shred carrots in a grater?

Place a box grater on a cutting board. Using a downward motion, scrape the pointed end of the carrot along the large holes of the box grater. Be careful to keep your hands and fingers out of the way! Repeat this shredding motion until you reach the last 2 inches of each carrot.

How do you shred carrots without a grater?

Here are some methods that you can follow to grate without a grater.

  1. Use Your Food Processor. …
  2. Knife and Chopping Board. …
  3. Crumble the Soft Cheese. …
  4. Use a Fork. …
  5. Peel and Dice. …
  6. Make Your Own Grater.

Do you really need a mandoline?

You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. … If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.

Can you use a food processor instead of a mandolin?

Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.

What can I use instead of a mandoline?

Mandoline. A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.

Can you use a mandoline to slice cheese?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Can you use a mandoline to slice meat?

The mandoline is designed to slice the meat. … The mandoline is a very good way to cut your food. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. You need to make sure that the food is clean and free of all fat before you start using a mandoline with it.

What can I use instead of a mandoline slicer?

Mandoline. A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.

Why is a mandolin so dangerous?

Mandolines come with a slicing guard or food holder that’s supposed to hold food in place and protect your fingers. It’s usually bulky, doesn’t grip food well and leaves you with a pretty sizable chunk of unsliced produce.

Can you slice meat with a mandolin?

The mandoline is designed to slice the meat. … The mandoline is a very good way to cut your food. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. You need to make sure that the food is clean and free of all fat before you start using a mandoline with it.

Which potato peeler is best?

Best Traditional Potato Peeler: OXO Good Grips Swivel Peeler. Best Y-Shaped Potato Peeler: OXO Good Grips Prep Y-Peeler. Best-Selling Potato Peeler on Amazon: Spring Chef Premium Swivel Vegetable Peeler. Best Electric Potato Peeler: Starfrit Electric Rotato Express.

What is the sharpest vegetable peeler?

These are the best vegetable peelers we tested ranked, in order:

  • Kuhn Rikon Original Swiss Peeler.
  • Messermeister Pro Touch Fine Edge Swivel Peeler, Black.
  • Precision Kitchenware – Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler.
  • OXO Good Grips Y Peeler.
  • OXO Good Grips Pro Y-Peeler.

How do I choose a vegetable peeler?

Blades should swivel to follow the contour of the vegetable. Lefty users should be sure the blades are sharp on both sides. Serrated-edge peelers work better on soft fruits or vegetables like tomatoes, while straight-edge peelers are good for a wide range of vegetables with both thin and thick skins.


Editors. 25 – Last Updated. 43 days ago – Users. 9

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