How much food do I need for a 30 person BBQ?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

Consequently, How do you BBQ 50 people?

A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.

Also question is, How many pounds of BBQ will feed 150 people?

How many briskets will feed 150 people? So , if for 150 people you’ll need 150 pounds of raw brisket, @ 12-14 pounds per brisket, that comes to about 11- 12 briskets. If you do brisket and 1/4 chickens, I would cut back the size of the brisket serving to 1/3 pound.

Besides How do you calculate meat per person? An average adult will eat about 1 pound of food. Hence a good rule of thumb is to go with 1/2 a pound or 8 ounces of meat per person. This is when the meat is your main dish. You can adjust the amount by increasing it for teenagers and decreasing it for younger kids.

Also, How do I figure out how much food I need for a party?

ONE POUND RULE: The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). NON-BOOZY DRINKS: Calculate two drinks the first hour and then an additional drink for every hour after that.

What should a guest bring to a BBQ party?

5 Things to Bring to a BBQ That Are Better Than Chips

Fruit Dish. Chilled fruit is a refreshing complement to grilled food. …
Vegetable Side. Potato salad and coleslaw are usually somewhere in the buffet lineup at cookouts, and side dishes are always a must. …
Dessert. …
A Pitcher of Booze. …
Shish Kabobs.

Contenus

20 Related Questions and Answers Found

How many sandwiches will 10 pounds of pulled pork make?

The Meat

A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.

How many pounds of pork Do I need to feed 40 people?

Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

How many pounds of pork do you need to feed a hundred people?

Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.

How do you calculate catering per person?

To calculate how much money per person you have to spend, take your budget and divide that by your number of guests. For example, a couple feeding 125 guests on a $5,000.00 budget will have $40.00 per person to spend on the food, utensils, and equipment. This number will help you determine the type of menu to prepare.

How much meat do I need for 10 people?

Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you’re serving more than one dish in your entree, you can set aside ¼ pound per meat type. You’ll need 2½ pounds of each meat for 10 to 12 people.

How can I cater cheaply?

Here are eight cheap corporate catering ideas that won’t compromise on taste—or your budget.

Serve breakfast, any time. …
Arrange buffets over boxed lunches. …
Opt for less expensive cuts of meat. …
Choose cost-efficient cuisines. …
Remember, time is money. …
Behave at the bar. …
Go casual and forgo staff. …
Understand proper portions.

How do you calculate soft drinks for a party?

The formula is short and simple – all you to do is make sure that every guest has a drink for every hour of the party, plus one extra in case they want more. So the formula is: # of soft drinks = # of guests * (party duration in hours + 1) . Note that an hour is the only time unit in our party drink calculator.

How do you know if you are at a black BBQ?

The Seven Signs You’re At A Black BBQ

BYO – Everything. While there will be PLENTY of food and drinks, you are expected to bring something to either put on the grill, have a side dish, or something to drink, and we don’t just mean a mixer. …
We playing Spades. …
It’s all about the music.

What do cheap people bring to a BBQ?

Some cheap or inexpensive foods for a BBQ are BBQ beans, buns, 2 liter sodas, an uncut melon, generic chips, and potato salad. I’ve found these to coincide with people who don’t wish to spend much money at a BBQ.

What should I bring to a cookout party?

Our Top Picks:

Buffalo Mac & Cheese (Zweigle’s Style!)
Chicken Club Sausage Pasta Salad.
One-Pot Creamy Greek Orzo With Chicken Sausage.
Sausage and Potato Summer Vegetable Skillet.
Crock Pot Sausage Pierogi Casserole.
Sausage Broccoli Cheddar Pasta Salad.

How many Boston butts are needed to feed 40 people?

I figure 1/2 to 3/4 pound uncooked per person. 21 pounds for up to 40 adults should be fine. Have done three 9 – 10 pounders on a large with no problem.

How much pulled pork do you need for 45 people?

Thanks! 45 guests. 1/3 lb per person is 15 lbs finished.

How do you calculate how much pulled pork per person?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How do you calculate food portions for a large group?

Take the number of your guest list and multiply it by three to calculate how many servings you will need for the appetizers. A rule of thumb is to always calculate a big group meal as though it is a buffet, even if it is a sit down affair.

What’s the cheapest food to cater?

The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.