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How long do you bake a Marie Callender’s Dutch apple pie?

How long do you bake a Marie Callender's Dutch apple pie?
How long do you bake a Marie Callender's Dutch apple pie?


  1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. …
  2. Bake pie on baking sheet in center of oven 50 to 55 minutes.
  3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. …
  4. Bake pie an additional 10 minutes. …
  5. Check that pie is cooked thoroughly to 165 degrees F.

Consequently, How much is a whole apple pie from Marie Callender’s?

Marie Callender’s Whole Pies For Just $8.49

It’s Pie time at Marie Callender’s! Guests can choose from more than 30 varieties of Marie Callender’s pies for only $8.49, plus tin. Marie Callender’s irresistible selections include the following below: Apple: Sliced sweetened apples, spiced with cinnamon.

Also question is, How do you store Dutch apple pie?

To store: After baking, you can keep dutch apple pie covered at room temperature for up to 2 days, then it’s best to transfer to the fridge and store for up to 3 extra days. To freeze: You can freeze dutch apple pie after baking by wrapping the pie tightly with aluminum foil and placing in a heavy freezer bag.

Besides Does Marie Callender’s Dutch apple pie need to be refrigerated? Yes, baked apple pies need to be refrigerated. Marie Callender’s is holding its Whole Pie-To-Go Sale through Feb. 28. Pie may be refrigerated for 2-3 days.

Also, Do you refrigerate Marie Callender apple pie?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

What is the best pie at Marie Callender’s?

Best for Chocoholics: Marie Callender’s Chocolate Satin Pie.

25 Related Questions and Answers Found

What kind of pies does Marie Callender’s have?

Fruit Pies

  • APPLE. Tart sliced apples, sweetened and lightly-spiced with cinnamon. CHERRY. With juicy, tart, red cherries. …
  • PEACH. With thick sliced peaches. PUMPKIN. …
  • RHUBARB. Tart and refreshing rhubarb. SOUR CREAM APPLE (SEASONAL) …
  • ‘NO SUGAR ADDED’ APPLE. Contains natural fruit sugars. ‘NO SUGAR ADDED’ RAZZLEBERRY®

Should you refrigerate Dutch apple pie?

We have great news: You don’t need to refrigerate your apple pie if it contains sugar. … Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil. After that, you’ll want to pop that delish dessert into the refrigerator so it doesn’t spoil.

Why are the apples in my apple pie crunchy?

The most common complaint in the world of apple-pie-filling is that the apple slices turn to mush—treating them prior to baking help apples keep their crunch while still cooking all the way through. Cinnamon, nutmeg, and sugar are as important to a pie as anything, but we don’t call it « cinnamon and nutmeg sugar pie ».

Should I refrigerate homemade apple pie?

You don’t need to refrigerate apple pie as long as it’s whole and was baked less than two days ago. Once you cut into it or it sits on the counter for more than two days, put it in the fridge.

Do you need to refrigerate Marie Callender pies?

Unused portions of our cream pies should be covered and refrigerated for up to 3 days once thawed. Cover and refrigerate unused portions of Marie Callender’s cream pies for up to 3 days once thawed.

How do you reheat Marie Callender’s apple pie?

My Marie Callender’s dessert pie was baked and then refrigerated, how should I warm it back up? To reheat the pie, simply place it on a baking sheet, cover it loosely with aluminum foil, and bake in a 350° F oven for 10-15 minutes. A single slice of pie may be reheated in the microwave on a microwave-safe plate.

How do you make Mrs Smith apple pie?

MRS. SMITH’S ® Original Flaky Crust Dutch Apple Pie

  1. Place oven rack in center position. Preheat oven to 400°F degrees.
  2. Remove pie from box and plastic wrap. …
  3. Fluff streusel with fork. …
  4. Baking time: 45 – 55 minutes until streusel is lightly golden brown. …
  5. Remove pie on baking sheet from oven using oven mitts.

Who has the best frozen apple pie?

The consensus was that Marie Callender’s pie tasted the most authentic and the best overall. That said, Mrs. Smith’s and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.

How many slices are in a Marie Callender’s pie?

Two Slices of Pie.

What happened to Mrs Smith’s deep dish apple pie?

Item is no longer available. Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other.

Should Marie Callender pies be refrigerated?

Unused portions of our cream pies should be covered and refrigerated for up to 3 days once thawed. Cover and refrigerate unused portions of Marie Callender’s cream pies for up to 3 days once thawed.

What months are Marie Callender’s pies on sale?

Marie Callender’s has announced its widely anticipated Fall Pie Sale will take place from October 1-31, 2020 at all restaurants in California, Nevada, and Utah.

How long can you leave a baked apple pie out?

You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.

How can you tell if an apple pie is bad?

How to tell if apple pie is bad or spoiled? The best way is to smell and look at the apple pie: discard any that has an off smell or appearance; if mold appears, discard the apple pie.

What pies do not need to be refrigerated?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.

Do you need to peel apples for pie?

peel your apples. … Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

Should apples be crunchy in apple pie?

Take the time to peel the apples. How do I easily cut apples for pie? It’s important to have apple slices that are all about the same thickness so that the pie cooks evenly. Crunchy apples amidst soft apples isn’t the best pie eating experience.

What apples should I use for apple pie?

For whatever reason, Granny Smith apples have long been considered the favorite for apple pies. This is likely because they are extremely firm, and do not mush under almost any amount of cooking.

Editors. 23 – Last Updated. 2 days ago – Authors. 3

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