Foodly Experts
Every banana can be used in the most varied recipes, but know what is the best banana to bake cake, can be the differential of the recipe for success.
Among all the fruits, bananas are one of the most versatile in the kitchen, and can be used as a filling, in dough or even in incredible syrups, which increases the range of options to incorporate in the afternoon cake, for example.
So, see below which banana to use + tips to create different combinations for your cakes!
Contenus
What is the best banana to bake and how to use the other types?
One of the best bananas for making cake is the dwarf banana, also called dwarf banana and water banana. That’s because it’s the banana that has the perfect balance between sweet and soft pulp, making it ideal for incorporating into cakes.
Besides, it’s one of the most profitable types in the kitchen. This makes it easier to spread it on the bottom of the form, for example.
However, it is important to know that you can choose any other banana for your recipes, but each one has different characteristics, such as less sweetness, more starch, more acidity, more fiber and so on. So, I separated the main ones below!
1 – Apple banana
This is the most suitable banana to consume pure and when it is well ripe. The apple banana has a lighter pulp, very thin skin and is recognized for its unmistakable aroma. Also ideal to accompany ingredients such as oats and honey.
2 – Golden Banana
Very popular for desserts, the golden banana has a reduced size and a very high sweetness, as it has a higher level of sugar.
3 – Silver banana
With a much longer durability than its relatives, the silver banana is also widely used in Caramelized banana cake recipes. It has a firmer pulp and a lower sweetness, as the sugar concentration is reduced.
4 – plantain
Now, if you are looking for the ideal type of banana for baking, cooking or perhaps grilling, the plantain is for you. Because it has a higher level of starch and less sugar, it goes well with savory purees. Its shape is unmistakable, as it is the largest of the bananas.
Can I use super ripe banana to make cake?
Yes, you can fearlessly use over-ripe or almost-done bananas. In fact, it is at this stage of ripening that the banana delivers its real sweetness and creamy consistency, perfect combination for the fluffy cake. 😉
It’s a great opportunity to enjoy the bananas that were left in your house and not waste anything!
On the other hand, if you still use ripe bananas in your recipe, do not throw them away, as it is still possible to create other recipes, such as:
- Creamy banana jam.
- Banana flipper.
- Robust vitamin with banana.
- Sweet banana pancake.
- Banana iced mousse.
The only banana that is not recommended when ripe is plantain, as the starch ends up appearing even more, which leaves the fruit stiff and less flavorful, which influences the final flavor of the cake.
How to keep bananas longer?
Banana is a funny fruit, because one day it is green and, when you least expect it, it seems to ripen out of nowhere. At this point, it is important to act quickly to preserve the ripe banana for longer.
Furthermore, rapid ripening can damage the fruit to the point where it loses its main nutrients, vitamins A, B and C, and reduces its important source of energy.
If you’ve ever left a bunch of bananas in the fridge, you’re sure to know that the skin tends to darken. However, this does not indicate that the fruit was damaged, it just means that free radicals were formed, a process that oxidizes and darkens the skin.
So, the first step in conservation is to place the bunch inside a bag suitable for food, so that the ripening is slow, preserving its nutrients.
Another trick is to wrap the handles of each banana with plastic wrap, as this process also helps to slow down early ripening. Even better is to combine storage in plastic bags and wrap the plastic film, so you fold the protection.
The last option is to freeze the fruit, but to do this, peel, chop, place in a container suitable for freezing and store the fruit.
10 banana cake options to vary your recipes
Well, now you know everything about bananas, from the indicated use to the correct storage, all that remains is for us to talk about good recipe options, isn’t it? For this I separated 10 ideas for a change in the kitchen, check it out!
- mug banana cake
- inverted banana cake
- Receipt of Banana caramel cake
- Banana Cake With Bark
- 2-layer banana cake
- Moist Banana Cake Recipe
- banana and nutella cake
- Banana, apple and cinnamon cake
- Banana cake with chocolate crumb
- Banana Cake Recipe with Honey
Do you want even more tips, options and suggestions? So the only way to satiate your hunger for knowledge is to recommend that you check out the Professional Homemade Cakes Course, as it brings information that you can only find here. Check it out later! 😉
I really hope you enjoyed my tips. Be sure to share so that more people can learn to enjoy bananas, thus reducing waste. To the next!
