You love to cook, but you’re out of ideas about what to do for afternoon coffee? How about making a delicious orange fit cake? Discover amazing recipes with varied ingredients and preparation methods to test this wonder.
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Contenus
1. Orange fit mug cake
Ingredients
- 1 egg
- 4 tablespoons orange juice
- 1 tablespoon of xylitol
- 3 tablespoons almond flour
- 1 coffee spoon of chemical baking powder
- 1/2 cup orange juice
How to prepare
- In a mug, beat the egg, add the orange juice and beat well;
- Add the almond flour, mix and then add the yeast and stir until homogeneous;
- Take it to the microwave at high power for three minutes;
- For the syrup, put the 1/2 of orange juice and the xylitol in a pan and take it to fire;
- Stir until it thickens;
- Put the syrup over the cake.
2. Orange fit cake with rice flour
Ingredients
- 2 eggs
- 1 cup of sugar
- 1/2 cup of oil
- A pinch of salt
- 1 teaspoon orange zest
- 2 cups of pure orange juice
- 2 cups of rice flour
- 1 tablespoon cake yeast
How to prepare
- In a bowl, put the eggs, sugar, oil and stir everything for two minutes;
- With the homogeneous mixture, add salt, zest, orange juice, rice flour and stir;
- After that, add the yeast and mix delicately;
- Grease a baking tin with oil and put the cake mixture in it;
- In an oven preheated to 180 degrees, bake for about 35 minutes.
3. Orange cake with coconut fit
Ingredients
- 2 eggs
- 2 tablespoons of coconut oil at room temperature
- 2 pear oranges shelled/seedless
- 90g of demerara (or sweetening) sugar
- 100g of grated coconut without sugar
- 30g cornstarch
- 1 tablespoon baking powder
How to prepare
- Put the eggs, the coconut oil, the orange in the blender and beat for three minutes;
- Then add the sugar, the coconut, the starch and whip for another three minutes;
- Finally, add the yeast and stir with a spatula;
- Grease a 20cm diameter form with coconut oil and grated coconut;
- Pour in the dough and smooth with the spatula to level;
- Bake in preheated oven 180 degrees for 25 to 30 minutes.
4. Orange fit cake with coconut sugar
Ingredients
- 2 oranges
- 3 eggs
- 60ml of coconut oil
- 1 cup coconut sugar
- 2 cups of oat bran
- Orange shavings to taste
- 1 tablespoon yeast
How to prepare
- In a blender, place all the ingredients except the yeast and beat well;
- After that, put the yeast in and let it beat a little more;
- Grease the shape with coconut oil and oat bran;
- Take it to a preheated oven at 180 degrees for 30 minutes.
5. Blender orange fit cake
Ingredients
- 3 eggs
- 1/3 cup demerara sugar (brown or sweetener)
- 200ml natural orange juice
- 1 cup fine oat flakes
- 1/2 cup whole wheat flour
- 1/4 cup coconut (or sunflower) oil
- 1 teaspoon baking powder
How to prepare
- Beat the eggs, sugar and orange juice for about three minutes;
- Then place in a bowl and add the oats, flour and oil. Mix very well;
- Let it rest for about 20 minutes until the oatmeal is hydrated and thickens the mass;
- After that, put the yeast in and stir well;
- Grease a 20cm diameter form with coconut oil and oat flour;
- Pour the dough and, with the help of a spoon, spread it superficially so as not to accumulate the oats in the centre of the mould;
- Bake in a preheated oven at 180 degrees for 20 to 25 minutes or until golden brown.
6. Orange fit cake with oats
Ingredients
- 200 grams of oat bran or flour
- 1 cup of oat flakes
- 1 orange with peel without the white medium
- 1/2 cup of oil of your preference
- 4 small or 3 big eggs
- 1 cup brown sugar
- 1 spoonful of yeast
How to prepare
- In a bowl, place the oatmeal and the oat flakes and set aside;
- In a blender, put the orange, the oil and whisk;
- Then add the eggs and sugar and whisk again;
- Add this mixture to the oatmeal and the flaked oatmeal and stir with a spatula;
- Add the yeast and mix carefully;
- Grease a tin with butter and flour and pour the mixture into it;
- Bone at 200 degrees for 30 to 40 minutes.
7. Orange fit cake with butter
Ingredients
- 1 white + 2 whole eggs
- 100g of butter (preferably ghee)
- 2 peeled and chopped oranges
- 1 cup demerara sugar
- 1 cup whole wheat flour
- 1 cup oat flour
- 1 tablespoon baking powder
How to prepare
- In a blender, beat the eggs, butter, orange and sugar well;
- In another bowl, place the whole wheat flour, the oat flour and the yeast and mix;
- Add the blender mixture to the flour and stir well;
- Transfer the dough into a form already greased with butter;
- Bake in the oven at 180 degrees for about 30 minutes;
8. Orange fit cake with brown sugar
Ingredients
- 2 eggs
- 250 ml orange juice
- 50 ml of coconut or sunflower oil
- 150g brown sugar
- 200g of oat flour
- 150g of whole wheat flour
- 1 tablespoon baking powder
How to prepare
- In a blender, place the eggs, orange juice, oil, sugar and whisk until homogeneous;
- In another container, place the oat flour and wheat flour and add the blender mixture;
- Stir it well until it’s homogenous;
- Add the yeast and stir carefully;
- Pour the mixture into a form already greased with coconut oil;
- Bake in a preheated oven at 180 degrees for 25 to 30 minutes or until golden brown.
9. Orange fit cake with almond flour
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Ingredients
- 2 cups of gluten-free oatmeal (can be normal oatmeal if you have no gluten problem)
- 1 and 1/2 cup fine almond flour (can be a mix of gluten-free flour)
- 1/2 cup natural sweetener xylitol (can be erythritol sweetener or 1/2 cup demerara sugar or organic)
- 1 Tbsp (tablespoon) of chemical baking powder
- Scraps of 1 orange
- 3 whole eggs
- 1/2 to 3/4 cup orange juice (depends on the consistency of the dough)
- 1/3 cup unflavored coconut oil or sunflower oil
How to prepare
- In a bowl mix the dry ingredients: oat flour, almond flour, yeast, sweetener and orange zest;
- Add the eggs, orange juice, oil and mix until it becomes a homogeneous mass;
- Place the dough in a lightly greased medium loaf and bake in a preheated oven at 180 degrees for 20 minutes;
- Cover with aluminum foil and bake for another 20 to 25 minutes or until it comes out clean with a toothpick;
- Let the cake tin cool on the stove grid, un-shaped and sliced to serve.
10. Orange fit cake with cream topping
Ingredients
- 2 eggs
- Juice of 1/2 orange
- 4 tablespoons rice flour
- 3 tablespoons erythritol
- 1 teaspoon yeast
- 2 tablespoons of milk powder
- 1 scoop of whey protein cream flavor
- Warm water
- Orange shavings to taste
How to prepare
- Place the eggs, orange juice, rice flour and 2 tablespoons of erythritol in a container and mix with a fork;
- After that, add the yeast and mix carefully until it is very homogeneous;
- Put it in a greased baking pan and bake in the oven at 180 degrees for 25 minutes;
- Meanwhile, prepare the topping by placing the powdered milk, whey and one more spoonful of erythritol in another container;
- Add warm water little by little and beat carefully until the little balls are gone;
- After baking the cake, put the frosting on top and serve.
The coolest thing is that they are great ideas for those who want to follow a balanced diet, but without failing to test delicious recipes. Did you like the tips? Try also testing our options of carrot fit cake.