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10 amazing recipes for you to enjoy

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You love to cook, but you’re out of ideas about what to do for afternoon coffee? How about making a delicious orange fit cake? Discover amazing recipes with varied ingredients and preparation methods to test this wonder.

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1. Orange fit mug cake

Ingredients

  • 1 egg
  • 4 tablespoons orange juice
  • 1 tablespoon of xylitol
  • 3 tablespoons almond flour
  • 1 coffee spoon of chemical baking powder
  • 1/2 cup orange juice

How to prepare

  1. In a mug, beat the egg, add the orange juice and beat well;
  2. Add the almond flour, mix and then add the yeast and stir until homogeneous;
  3. Take it to the microwave at high power for three minutes;
  4. For the syrup, put the 1/2 of orange juice and the xylitol in a pan and take it to fire;
  5. Stir until it thickens;
  6. Put the syrup over the cake.

2. Orange fit cake with rice flour

Ingredients

  • 2 eggs
  • 1 cup of sugar
  • 1/2 cup of oil
  • A pinch of salt
  • 1 teaspoon orange zest
  • 2 cups of pure orange juice
  • 2 cups of rice flour
  • 1 tablespoon cake yeast

How to prepare

  1. In a bowl, put the eggs, sugar, oil and stir everything for two minutes;
  2. With the homogeneous mixture, add salt, zest, orange juice, rice flour and stir;
  3. After that, add the yeast and mix delicately;
  4. Grease a baking tin with oil and put the cake mixture in it;
  5. In an oven preheated to 180 degrees, bake for about 35 minutes.

3. Orange cake with coconut fit

Ingredients

  • 2 eggs
  • 2 tablespoons of coconut oil at room temperature
  • 2 pear oranges shelled/seedless
  • 90g of demerara (or sweetening) sugar
  • 100g of grated coconut without sugar
  • 30g cornstarch
  • 1 tablespoon baking powder

How to prepare

  1. Put the eggs, the coconut oil, the orange in the blender and beat for three minutes;
  2. Then add the sugar, the coconut, the starch and whip for another three minutes;
  3. Finally, add the yeast and stir with a spatula;
  4. Grease a 20cm diameter form with coconut oil and grated coconut;
  5. Pour in the dough and smooth with the spatula to level;
  6. Bake in preheated oven 180 degrees for 25 to 30 minutes.

4. Orange fit cake with coconut sugar

Ingredients

  • 2 oranges
  • 3 eggs
  • 60ml of coconut oil
  • 1 cup coconut sugar
  • 2 cups of oat bran
  • Orange shavings to taste
  • 1 tablespoon yeast

How to prepare

  1. In a blender, place all the ingredients except the yeast and beat well;
  2. After that, put the yeast in and let it beat a little more;
  3. Grease the shape with coconut oil and oat bran;
  4. Take it to a preheated oven at 180 degrees for 30 minutes.

5. Blender orange fit cake

Ingredients

  • 3 eggs
  • 1/3 cup demerara sugar (brown or sweetener)
  • 200ml natural orange juice
  • 1 cup fine oat flakes
  • 1/2 cup whole wheat flour
  • 1/4 cup coconut (or sunflower) oil
  • 1 teaspoon baking powder

How to prepare

  1. Beat the eggs, sugar and orange juice for about three minutes;
  2. Then place in a bowl and add the oats, flour and oil. Mix very well;
  3. Let it rest for about 20 minutes until the oatmeal is hydrated and thickens the mass;
  4. After that, put the yeast in and stir well;
  5. Grease a 20cm diameter form with coconut oil and oat flour;
  6. Pour the dough and, with the help of a spoon, spread it superficially so as not to accumulate the oats in the centre of the mould;
  7. Bake in a preheated oven at 180 degrees for 20 to 25 minutes or until golden brown.

6. Orange fit cake with oats

Ingredients

  • 200 grams of oat bran or flour
  • 1 cup of oat flakes
  • 1 orange with peel without the white medium
  • 1/2 cup of oil of your preference
  • 4 small or 3 big eggs
  • 1 cup brown sugar
  • 1 spoonful of yeast

How to prepare

  1. In a bowl, place the oatmeal and the oat flakes and set aside;
  2. In a blender, put the orange, the oil and whisk;
  3. Then add the eggs and sugar and whisk again;
  4. Add this mixture to the oatmeal and the flaked oatmeal and stir with a spatula;
  5. Add the yeast and mix carefully;
  6. Grease a tin with butter and flour and pour the mixture into it;
  7. Bone at 200 degrees for 30 to 40 minutes.

7. Orange fit cake with butter

Ingredients

  • 1 white + 2 whole eggs
  • 100g of butter (preferably ghee)
  • 2 peeled and chopped oranges
  • 1 cup demerara sugar
  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 1 tablespoon baking powder

How to prepare

  1. In a blender, beat the eggs, butter, orange and sugar well;
  2. In another bowl, place the whole wheat flour, the oat flour and the yeast and mix;
  3. Add the blender mixture to the flour and stir well;
  4. Transfer the dough into a form already greased with butter;
  5. Bake in the oven at 180 degrees for about 30 minutes;

8. Orange fit cake with brown sugar

Ingredients

  • 2 eggs
  • 250 ml orange juice
  • 50 ml of coconut or sunflower oil
  • 150g brown sugar
  • 200g of oat flour
  • 150g of whole wheat flour
  • 1 tablespoon baking powder

How to prepare

  1. In a blender, place the eggs, orange juice, oil, sugar and whisk until homogeneous;
  2. In another container, place the oat flour and wheat flour and add the blender mixture;
  3. Stir it well until it’s homogenous;
  4. Add the yeast and stir carefully;
  5. Pour the mixture into a form already greased with coconut oil;
  6. Bake in a preheated oven at 180 degrees for 25 to 30 minutes or until golden brown.

9. Orange fit cake with almond flour

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Ingredients

  • 2 cups of gluten-free oatmeal (can be normal oatmeal if you have no gluten problem)
  • 1 and 1/2 cup fine almond flour (can be a mix of gluten-free flour)
  • 1/2 cup natural sweetener xylitol (can be erythritol sweetener or 1/2 cup demerara sugar or organic)
  • 1 Tbsp (tablespoon) of chemical baking powder
  • Scraps of 1 orange
  • 3 whole eggs
  • 1/2 to 3/4 cup orange juice (depends on the consistency of the dough)
  • 1/3 cup unflavored coconut oil or sunflower oil

How to prepare

  1. In a bowl mix the dry ingredients: oat flour, almond flour, yeast, sweetener and orange zest;
  2. Add the eggs, orange juice, oil and mix until it becomes a homogeneous mass;
  3. Place the dough in a lightly greased medium loaf and bake in a preheated oven at 180 degrees for 20 minutes;
  4. Cover with aluminum foil and bake for another 20 to 25 minutes or until it comes out clean with a toothpick;
  5. Let the cake tin cool on the stove grid, un-shaped and sliced to serve.

10. Orange fit cake with cream topping

Ingredients

  • 2 eggs
  • Juice of 1/2 orange
  • 4 tablespoons rice flour
  • 3 tablespoons erythritol
  • 1 teaspoon yeast
  • 2 tablespoons of milk powder
  • 1 scoop of whey protein cream flavor
  • Warm water
  • Orange shavings to taste

How to prepare

  1. Place the eggs, orange juice, rice flour and 2 tablespoons of erythritol in a container and mix with a fork;
  2. After that, add the yeast and mix carefully until it is very homogeneous;
  3. Put it in a greased baking pan and bake in the oven at 180 degrees for 25 minutes;
  4. Meanwhile, prepare the topping by placing the powdered milk, whey and one more spoonful of erythritol in another container;
  5. Add warm water little by little and beat carefully until the little balls are gone;
  6. After baking the cake, put the frosting on top and serve.

The coolest thing is that they are great ideas for those who want to follow a balanced diet, but without failing to test delicious recipes. Did you like the tips? Try also testing our options of carrot fit cake.

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