Did you know that you can make a recipe for carrot cake with rice flour? Yes, this is a very light and practical option to consume on a daily basis.
The carrot cake is usually one of the darlings of people and including the rice flour in the recipe makes it lighter. So if you were looking for a fit cake recipe to eat for breakfast, for example, this cake is ideal.
Contenus
Carrot cake recipe with rice flour
Ingredients:
- 4 eggs;
- 100ml of oil;
- 2 medium carrots, peeled and sliced (about 270g);
- 2 cups of rice flour;
- Half a cup of skimmed milk;
- Half a cup of demerara sugar;
- 1 tablespoon of oatmeal;
- 2 spoons of baking powder;
- Coconut oil to grease the pan.
Method of preparation:
- Place the eggs, oil, sugar and carrot in a blender. Beat everything for about 5 minutes;
- Take a bowl to mix the dry ingredients. Put the rice flour, oatmeal, baking powder and mix everything;
- Add the liquid that you beat in the blender to the bowl and mix well to form a more consistent dough;
- Add the skimmed milk and mix everything a little more;
- Grease the pan with coconut oil and rice flour to sprinkle;
- Pre-heat the oven at 180 °;
- Put the dough in the pan and bake for about 40 to 45 minutes;
- Remove the cake from the oven, wait for it to cool slightly to unmold and transfer it to a plate.
Preparation Time: 15 minutes
Preparation: 40 minutes
Total time: 55 minutes
Yield: 12 Servings
Category: Cakes
Cuisine: Brazilian
Cover the carrot cake with rice flour
An excellent option to further differentiate your carrot cake with rice flour is to prepare a chocolate icing. This combines very well, but since your goal is to have a lighter cake, it is ideal to prepare a lighter icing as well.
You will be able to use ingredients such as cocoa powder, demerara sugar and skimmed milk to prepare this topping.