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10 recipes for ground beef pancakes with taste of want more

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The ground beef pancake is worth a meal and can be eaten for lunch or dinner. Have you thought about preparing the dish for the whole family or to kill that craving for a pancake? So come check out everything you’ll need and choose your favorite recipe!

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1. Simple pancake of ground beef

Ingredients

Pasta

  • 3 eggs
  • 3 cups milk
  • 1 and 1/2 dessertspoon salt
  • 2 tablespoons oil
  • 2 cups of flour

Filling

  • 1 dash of oil
  • 1 kg ground beef
  • 1 broth
  • 1 medium onion, chopped
  • 2 chopped tomatoes
  • 3 tablespoons tomato extract
  • 1 cup water
  • Salt
  • Green scent
  • Paprika
  • Black pepper

Directions

Pasta

  1. In a blender, beat the eggs quickly;
  2. Add the milk, salt, oil and half the flour;
  3. Beat again, and with the blender running, add the remainder of the flour;
  4. Grease a frying pan with oil and let it heat;
  5. Take a medium ladleful of the batter and pour it into the middle of the pan;
  6. Keep stirring the pan to spread the batter well;
  7. When the batter has dried well, turn the pancake over with a spatula or your hand;
  8. Repeat the process until all the batter is finished.

Filling

  1. Put the oil in the pan and fry the ground beef;
  2. When it has fried well, season with salt and add the beef stock;
  3. As soon as the broth has dissolved, add the onion, tomato, and parsley, and stir;
  4. Season with paprika and pepper;
  5. Let it fry a little longer and turn off the fire;
  6. Stuff the pancakes with the ground beef and roll up gently;
  7. Place all the rolled pancakes in a greased baking dish;
  8. In the remaining meat, mix the tomato extract;
  9. Bring to a boil over the fire and add water;
  10. Pour the sauce over the pancakes;
  11. Heat in the oven quickly and serve.

2. Pancake of minced meat with green smell

Ingredients

Pasta

  • 2 cups milk
  • 2 eggs
  • 1 cup of flour
  • Salt

Stuffing

  • 1 dash of oil
  • 1 onion
  • 80 g butter
  • 2 cloves garlic
  • 1 bay leaf
  • 500 g ground beef
  • Black pepper
  • Chili Pepper
  • Coriander seeds
  • Salt
  • Sake
  • Paprika
  • Parsley
  • Chives
  • Catupiry
  • Ready made tomato sauce
  • Grated cheese

Directions

Pasta

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  1. In a blender, add the milk, eggs, flour and salt;
  2. Beat until smooth;
  3. Grease the pan and pour in a little of the batter;
  4. Spread it well over the pan;
  5. Turn when it releases from pan;
  6. Repeat the process with the remaining dough.

Filling

  1. In a pan with oil, saute the onion;
  2. Add part of the butter;
  3. Season with black pepper;
  4. Add the garlic and cayenne pepper;
  5. Stir and add the bay leaf and crushed coriander seeds;
  6. Then put in the meat and season with the salt;
  7. Add a little sake and let the alcohol evaporate;
  8. Add the paprika to give it a color and turn off the fire;
  9. Finish with the remaining butter, parsley and chives;
  10. Stuff the pancakes with the ground beef and Catupiry;
  11. Roll up and place in a baking dish with tomato sauce;
  12. Pour the sauce over and sprinkle grated cheese on top;
  13. Grill in the oven and enjoy!

3. Ground beef pancake with cornstarch

Ingredients

Pasta

  • 1 cup of milk
  • 1 egg
  • 1 tablespoon olive oil
  • 1/2 cup cornstarch
  • 1/2 cup wheat flour
  • 1 teaspoon salt
  • Oil

Stuffing

  • 3 tablespoons olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 500 g ground meat
  • 1 tablespoon tomato extract
  • 2 tablespoons soy sauce
  • 6 olives
  • 2 tablespoons parsley
  • Salt
  • Black pepper
  • Ready made tomato sauce
  • Grated cheese

Directions

Pasta

  1. In a bowl, mix together the milk, egg, oil, cornstarch, flour and salt;
  2. Grease a frying pan with oil and pour in a ladleful of the batter;
  3. Spread well and turn when the dough is drier;
  4. Repeat the process with all the dough.

Filling

  1. Saute the onion in olive oil;
  2. When onion wilts, add garlic and ground beef;
  3. Add the tomato paste, soy sauce, olives, and parsley;
  4. Season with salt and pepper and turn off the heat;
  5. Fill the dough with the ground beef and roll up;
  6. Arrange all the pancakes in a baking dish;
  7. Pour a little tomato sauce and sprinkle grated cheese over the pancakes.

4. Ground beef pancakes with mozzarella

Ingredients

Pasta

  • 1 and 1/2 cups whole milk
  • 1/2 onion
  • 1 teaspoon shallow salt
  • 4 tablespoons oil
  • 2 eggs
  • 1 and 1/2 cup of flour

Filling

  • 1 drizzle of olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 500 g ground beef
  • 1 tablespoon tomato extract
  • 1 sachet of ready sauce
  • Salt
  • Green smell
  • Mozzarella cheese

Directions

Pasta

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  1. In a blender, whisk together the milk, onion, salt, oil, eggs, and flour;
  2. Put a ladle of the batter into the pan and spread;
  3. Turn over and place on a plate;
  4. Repeat the process with the remaining dough and set aside.

Filling

  1. In a saucepan, saute the onion and garlic in olive oil;
  2. Add the meat and stir well;
  3. Season with salt and allow to saute;
  4. Add the parsley and tomato extract;
  5. Spread a little sauce on the bottom of a platter;
  6. Assemble the pancakes by layering the meat and rolling the batter;
  7. Arrange the assembled pancakes on the platter with sauce;
  8. Pour off the sauce and place the cheese slices on top of the pancakes;
  9. Grill in the oven for about 15 minutes and serve.

5. Ground beef pancake with olives

Ingredients

Pasta

  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon olive oil
  • 1 pinch of salt
  • 1 cup of flour
  • Olive oil

Stuffing

  • 1 drizzle of olive oil
  • 500 g ground meat
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon hot paprika
  • 1 chopped tomato
  • 3 tablespoons chopped olives
  • 1 cup ready-made tomato sauce
  • 50 g parmesan cheese
  • Salt
  • Black pepper
  • Green chili

Directions

Pasta

  1. In a bowl, combine the eggs and beat quickly;
  2. Add the milk, oil and salt and stir;
  3. Then add the wheat flour little by little;
  4. Stir well until the dough is smooth;
  5. Heat skillet over medium heat;
  6. Grease the pan with a little olive oil;
  7. Pour a ladleful of the batter and spread it in the pan;
  8. Brown on one side and turn the dough over;
  9. Repeat the process with the remaining dough.

Filling

  1. In a pan, put the olive oil and brown the ground beef;
  2. Stir constantly, to leave the meat very loose;
  3. When the water dries, add the onion and garlic;
  4. Season with salt and pepper;
  5. Then add the paprika and paprika;
  6. Stir and add the tomato;
  7. When the tomato has wilted, add the olives and finish the filling with parsley;
  8. Stuff the pancakes with one to two tablespoons of ground beef;
  9. Roll up and place on a platter;
  10. Pour a little tomato sauce and grated Parmesan cheese over the pancakes;
  11. Bake in the oven for about 20 minutes and serve.

6. Ground beef pancake with bell peppers

Ingredients

Pasta

  • 2 eggs
  • 500 ml whole milk
  • 1 teaspoon salt
  • 2 cups wheat flour
  • 4 tablespoons oil
  • Butter

White Sauce

  • 3 tablespoons butter
  • 3 tablespoons wheat flour
  • 500 ml whole milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Nutmeg

Stuffing

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  • 2 tablespoons of oil
  • 1/2 onion, minced
  • 2 cloves garlic, minced
  • 500 g ground beef
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • 1/4 of chopped bell pepper
  • 10 chopped olives
  • 1 chopped tomato
  • 200 ml tomato sauce
  • 1 cup of water
  • 100 g grated mozzarella
  • Salt
  • Green smell
  • Grated parmesan
  • Oregano

Directions

Pasta

  1. In a blender, beat the eggs, milk, salt, flour and oil;
  2. Grease a pan with butter and pour in a ladleful of the batter;
  3. Spread well and wait for the batter to dry;
  4. With a spatula, turn the dough over and brown the other side;
  5. Repeat the process with the rest of the dough.

White Sauce

  1. In a saucepan, pour the butter and let it melt;
  2. Pour in flour and stir well;
  3. Add the milk, stirring constantly;
  4. Season the sauce with pepper, salt and nutmeg;
  5. Stir well until thickened and set aside.

Filling

  1. Put the oil in a pan and saute the onion until wilted;
  2. Add garlic and saute for another minute;
  3. Then fry the ground beef;
  4. Season with salt, paprika, coriander and pepper;
  5. Add the bell pepper, olives and tomatoes and stir;
  6. Pour in 100 ml of the tomato sauce and stir again;
  7. Add the water and let the meat cook well for 10 to 15 minutes;
  8. When the water has reduced, finish with parsley;
  9. Spread the remaining tomato sauce in the bottom of a serving dish;
  10. Stuff the pancakes with two tablespoons of ground beef and roll up;
  11. Place the rolled pancakes on the platter with sauce;
  12. Spread the white sauce on top;
  13. Sprinkle mozzarella and grated parmesan;
  14. Finish with oregano and place in oven for au gratin.

7. Creamy ground beef pancake

Ingredients

Pasta

  • 1 egg
  • 250 ml skim milk
  • 75 g oat flour
  • 1 teaspoon linseed flour
  • Salt
  • Black sesame

Stuffing

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 3 crushed garlic cloves
  • 325 g ground beef
  • 1 chopped tomato
  • 2 tablespoons ricotta cheese
  • 150 g mozzarella cheese in strips
  • Paprika
  • Salt
  • Chives
  • Tomato Sauce
  • Grated cheese

Directions

Pasta

  1. In a blender, beat the egg, milk, salt, oat flour and flaxseed for 5 minutes;
  2. In a non-stick pan, pour a ladle of the batter, toss in some black sesame and make the pancakes;
  3. Brown on both sides;
  4. Repeat the process until all the dough is finished.

Filling

  1. Saute the onion and garlic in olive oil;
  2. Add the meat;
  3. When it has fried well, add the paprika and salt;
  4. Then put in the tomatoes, 3 tablespoons of tomato sauce, the spring onion and the ricotta cheese;
  5. Stir well and leave on the fire until it dries a little;
  6. Stuff the pancakes with ground beef and strips of mozzarella cheese;
  7. Spread a little tomato sauce and grated cheese on top and serve.

8. Ground beef pancake with bacon

Ingredients

Pasta

  • 2 eggs
  • 1 and 1/2 cups milk
  • 1 teaspoon salt
  • 1 cup wheat flour
  • Black pepper
  • Butter

Stuffing

  • 1 slice of bacon cut into cubes
  • 500 g ground beef
  • 1 onion, chopped
  • 1 chopped carrot
  • 1 chopped celery
  • 1 tablespoon wheat flour
  • 1 can black beer
  • 1 tablespoon butter
  • Salt
  • Black pepper
  • Syrian Seasoning
  • Nutmeg
  • Cognac
  • Finger pepper
  • Tomato Sauce
  • Mozzarella
  • Parmesan

Directions

Pasta

  1. In a blender, whisk together the eggs, milk, salt, flour and pepper;
  2. Let the dough rest for 20 minutes.
  3. Grease a pan with butter and spread a ladle of the batter;
  4. Bake over low heat, turn and let it brown;
  5. Do this with all the dough.

Filling

  1. Fry the bacon and set aside;
  2. In the same pan, fry the ground beef, putting the pieces in little by little;
  3. Season with salt and turn the pieces of meat over;
  4. Add the onion, carrot and celery;
  5. Season with black pepper, Syrian seasoning, and nutmeg;
  6. Flambe with a little brandy;
  7. Stir again and add the bacon and flour;
  8. Pour in a small can of black beer little by little;
  9. Finish with chili peppers and butter;
  10. Line the bottom of a baking dish with tomato sauce;
  11. Stuff the pancakes with two tablespoonfuls of ground beef;
  12. Roll up and place on baking sheet;
  13. Top the pancakes with the remaining tomato sauce;
  14. Place the mozzarella slices and Parmesan on top;
  15. Bake in the oven for gratin and enjoy.

9. Ground beef pancake with oatmeal

Ingredients

Pasta

  • 2 cups skim milk
  • 1 cup oatmeal
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon light grated mozzarella
  • Coconut oil

Stuffing

  • 120 g sautéed minced meat
  • 1/2 pot natural skimmed yogurt
  • Olive oil
  • Garlic
  • Salt
  • Black pepper
  • Paprika
  • Spinach
  • Tomato Sauce
  • Light mozzarella
  • Basil

Directions

Pasta

  1. In a blender, whisk together the milk, oatmeal, eggs, salt and grated mozzarella;
  2. Turn on the fire and heat the pan;
  3. Brush a little coconut oil on the pan;
  4. Pour some of the batter into the pan and wait to brown;
  5. When it releases, turn the other side;
  6. Repeat the process with all the dough and set aside.

Filling

  1. Saute the ground beef with a little olive oil, garlic, salt, pepper, paprika, spinach and natural skimmed yogurt;
  2. Stuff the pancakes with two tablespoonfuls of ground beef;
  3. Roll up and place on a plate;
  4. Spread the tomato sauce on top;
  5. Finish with grated light mozzarella and basil leaves.

10. Low carb ground beef pancake

Ingredients

Pasta

  • 2 eggs
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon baking powder
  • 2 tablespoons light cream cheese
  • Olive oil

Stuffing

  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 250 g ground beef
  • 1/2 chopped tomato
  • Salt
  • Sweet paprika
  • Tomato Sauce
  • Paprika
  • Parsley
  • Chives
  • Grated cheese

Directions

Pasta

  1. In a blender, beat the eggs, grated Parmesan cheese, baking powder and light cream cheese for 3 minutes;
  2. Grease a frying pan with olive oil and pour in a ladle of the batter;
  3. Wait for it to dry and turn to brown the other side of the pancake;
  4. Do this until all the batter is finished.

Filling

  1. Heat the olive oil and saute the onion;
  2. When wilted, add garlic and ground beef;
  3. Stir well and season with salt and paprika;
  4. Add the tomatoes and stir again;
  5. Put in 4 to 6 tablespoons of tomato sauce;
  6. Then add the paprika, parsley and spring onion;
  7. Let the meat cook until the sauce is reduced;
  8. Stuff the pancakes with the ground beef and roll up;
  9. Top with tomato sauce and sprinkle grated cheese on top.

After knowing all these recipes for ground beef pancakes, you should already be with water in your mouth. Now, just select the one you are going to prepare and run to the kitchen. Then, enjoy and also check out these suggestions for oven sandwiches!

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