Foodly Experts
This cheese of Italian origin is perfect as a filling or ingredient in recipes. Many recipes use it in its preparation, as in Brazil its price is quite high, a great option is to make it at home.
With just 2 ingredients you will make the Mascarpone cheese in your home, in a very simple way. It is a cheese that is more creamy, tastier and softer. And the taste cannot be overcome.
Contenus
Homemade Mascarpone Cheese Recipe
Ingredients:
240 grams Fresh Cream
8 grams Lemon juice
Method of preparation:
In a medium saucepan, place the fresh cream and bring to the fire, let it warm until it starts to boil and the first bubbles rise.
Add the lemon juice and stir gently for 5 minutes over low heat.
Turn off the heat and let your mixture rest for about 20 minutes.
Pour the cream into a sieve lined with a cotton cloth (or coffee strainer) and drain all the whey.
Leave it like this in the fridge for 24 hours.
How to store homemade mascarpone:
Homemade mascarpone must be kept in the refrigerator and lasts up to 3-4 days. Homemade Mascarpone cheese should not be frozen because it tends to separate.
Ready! Now you can make your mascarpone cheese at home and make several delicious recipes with it.
