Homemade Mascarpone Cheese Recipe

mascarpone cheese recipe

This cheese of Italian origin is perfect as a filling or ingredient in recipes. Many recipes use it in its preparation, as in Brazil its price is quite high, a great option is to make it at home.

With just 2 ingredients you will make the Mascarpone cheese in your home, in a very simple way. It is a cheese that is more creamy, tastier and softer. And the taste cannot be overcome.

mascarpone cheese recipe

Homemade Mascarpone Cheese Recipe

240 grams Fresh Cream
8 grams Lemon juice

Method of preparation:
In a medium saucepan, place the fresh cream and bring to the fire, let it warm until it starts to boil and the first bubbles rise.

mascarpone cheese
Add the lemon juice and stir gently for 5 minutes over low heat.
Turn off the heat and let your mixture rest for about 20 minutes.
Pour the cream into a sieve lined with a cotton cloth (or coffee strainer) and drain all the whey.

mascarpone recipe completag

Leave it like this in the fridge for 24 hours.

How to store homemade mascarpone:

Homemade mascarpone must be kept in the refrigerator and lasts up to 3-4 days. Homemade Mascarpone cheese should not be frozen because it tends to separate.

Ready! Now you can make your mascarpone cheese at home and make several delicious recipes with it.

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