How to melt guava for cake? Complete walkthrough + tips!

how to melt guava for cake

Learn how to melt guava for cake makes it possible to create different wonderful recipes. Especially if you intend to work or if you already work with the sale of cakes, creating different toppings and fillings can be the factor that will increase your sales and differentiate your business.

Therefore, I decided to leave here a complete step by step on how to prepare guava paste for different types of cake recipes. Let’s check it out?

How to melt guava for cake – step by step

how to melt guava for cake

1 – Choose guava husk

The best type of guava to melt is the skin because in addition to leaving natural pieces of fruit, it provides a creamier syrup. If you choose that smoother guava paste, your syrup may be a little thin and won’t serve as a topping, for example.

2 – Get the water proportion right!

The ideal proportion of water is 150ml for every 300g of guava. If you are going to use it as a filling, it is interesting to reduce 50ml. This way, you will have a better consistency to give more structure to the cake. 😉

3 – Melting the guava paste

There is no secret to melting the guava paste. In fact, you can do this process in a pan or in a blender. To make in a blender, the water needs to be boiling.

So, just put everything in a blender and blend until you reach the desired consistency. In the pan, chop the guava paste into cubes to facilitate melting, add water and cook over low heat until it starts to melt. It’s quick, in around 5 minutes, it will be ready.

10 cake flavors that go with guava frosting

  1. Corn cake with guava topping.
  2. Simple cake recipe.
  3. Carrot cake.
  4. Vanilla fluffy cake recipe.
  5. Condensed Milk Cake.
  6. Nesquik Cake.
  7. cheesecake recipe.
  8. Creamy Coconut Milk Cake.
  9. Cornmeal cake.
  10. Powdered milk cake.

Which filling goes with guava paste?

I particularly prefer a cake filled with guava paste. I think it brings that perfect contrast of textures and flavors. Not to mention that I can make the cream more full-bodied, it’s delicious.

In addition, you can make a three-layer dough and add another filling that matches the guava paste. I have some suggestions you’ll love, check this out:

Guava filling with kiss

A combination you need to try. For this, choose a super aerated white dough to make the experience even more incredible. If you don’t want to make two fillings, try filling it with guava and making a kiss topping. There won’t be anything left! 😉

Chocolate mousse with guava

This is an audacious combination, but I assure you it will be fantastic, especially if the dough is made of chocolate. This combination is very similar to the chocolate mousse with strawberry jam.


Most bowls use a lot of whipped cream filling for the most diverse types of pasta. You can taste the whipped cream with Nest milk, Nesquik or condensed milk.

In addition to being super smooth, it contrasts perfectly with the creaminess of the guava fruit and yields many cakes. You can also use the whipped cream to cover the cake, just like the tip of the kissing icing. 😉

Dulce de leche with guava

The classic combination that never fails. Just commenting here, my mouth is already full of water. The fillings combine very well with a simple fluffy dough, cornmeal pasta or even vanilla.

Belgian cream

If you, like me, love softer combinations, you need to try this one. The Belgian cream is nothing more than that famous condensed milk cream. To do this you will need:

  • 1 can of condensed milk
  • 500 ml of milk
  • 3 tablespoons of cornstarch
  • 2 yolks

How to make belgian cream

There’s no secret. Just put everything in the pan and let it cook on a very low heat for about 8 minutes. The ideal point is when it starts to peel away from the bottom of the pan.

Pour the cream into a glass bowl, cover with plastic wrap and let it cool naturally. Do not refrigerate, otherwise it will harden too much and you will not be able to spread it on the cake. 😉

EXTRA TIP: if you want to make the recipe work more, mix it with 200ml of whipped whipped cream at the point of very firm peaks. It will be a kind of Belgian mousse. It looks divine and combines perfectly with the guava filling.

So, what did you think of these amazing ideas to make your favorite guava cake? Take the opportunity to test each one of them and don’t forget to share to inspire more people.

And if you want to know more tricks and preparation tips, I highly recommend you to check out the Professional Homemade Cakes Course. Maybe this is the guide you’ve been waiting for to set up your own business. So be sure to check it out!

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