Prestigious creamy filling for pot cake: recipe + amazing tips!

If you are looking for a different filling option, you will be surprised by the prestigious creamy filling for pot cakebecause it looks amazing.

This is that combination of fillings that goes well with any type of pasta, from the most traditional to more elaborate pasta such as red velvet, for example.

So, follow the recipe + preparation tips that I selected specially to help you. Let’s check it out?

Quick recipe for prestige creamy filling for pot cake

Coconut Filling Ingredients

• 1 can of condensed milk
• 1 can of cream
• 60g shredded coconut flakes

Chocolate Filling Ingredients

• 1 can of condensed milk
• 1 can of cream
• 2 tablespoons of 50% cocoa powder

How to prepare coconut filling

1. In a saucepan, place the condensed milk, the cream and the grated coconut.
2. Mix these ingredients until completely homogeneous.
3. Then, turn on medium heat to low.
4. Keep stirring constantly without stopping, to avoid sticking to the bottom.
5. The average time to boil and reach the ideal consistency is about 6 minutes.
6. Finally, when the filling starts to come off the bottom and is very creamy, it’s ready.
7. Transfer to a serving dish, cover with plastic wrap and set aside until cool.

EXTRA TIP: this filling is even better with fresh grated coconut, as it brings more flavor to the completion of the pot cake.

How to prepare the chocolate filling

1. Place the cream and chocolate powder in a pan with the heat off.
2. Mix these ingredients until completely homogeneous.
3. Then, turn on medium low heat and add the condensed milk.
4. Keep stirring to avoid sticking to the bottom.
5. As soon as it boils, count about 6 minutes to the right consistency.
6. When the filling starts to come off the bottom it is ready.
7. Place the filling on a platter, cover with plastic wrap and set aside until cool.

EXTRA tip of prestige filling with nest milk

There is nothing so good that the nest milk cannot improve, and proof of this is the suggestion to incorporate powdered milk – preferably Ninho milk, into the recipe for the pot cake.

In this case, the nest milk will be placed at the time of making the kissy stuffing, thus transforming it into a true creamy brigadeiro, ideal for filling pot cake. Then, write down the necessary ingredients:

• 1 can of condensed milk
• 1 can of cream
• 6 tablespoons of powdered milk
• 1 tablespoon of butter
• ½ tablespoon of wheat flour

The method of preparation is very simple, just put the condensed milk in a pan, add the flour and butter. Then mix to dissolve the flour and add the butter. Now add half of the powdered milk.

The ideal is to mix these ingredients until smooth. Put the cream, mix and turn on medium heat to low. The ideal point is when it starts to come off the bottom.

Finally, place the other half of the powdered milk, mix to incorporate and transfer to a serving dish, cover with plastic wrap and set aside until completely cool.

EXTRA TIP: as soon as it starts to come off the bottom, you can turn it off, because if you leave it very consistent in the pan, the filling ends up losing creaminess when assembling the cake.

What is the difference between the stuffing of kisses and prestige?

Although it is not wrong to use just the kisses filling with the chocolate dough for the prestigious cake, the ideal is to make two individual fillings, one of kisses and the other of creamy chocolate, mainly for cake in the pot.

This is because the pot cake is made all in layers, and using only the puff filling can make the recipe drier, even if you moisten the dough with a cake syrup.

In addition to becoming a differential, it leaves the cake in the most creamy, moist and irresistible pot, since with each spoonful the person takes a little of each filling.

So, my suggestion is to make the two fillings, create a very fluffy chocolate cake dough and intercalate the assembly of the in the pot with a layer of chocolate, one of crumbly and fluffy cake dough and the other with a creamy kiss, either the traditional or with nest milk, there’s no mistake. 😉

What do you think about having access to more important tips to help you in the kitchen and, who knows, earn extra money?

For that I recommend the Professional Pot Cake Course, because it is literally full of tips, suggestions, ways of preparation, culinary tricks and many cool recipes, which you can only find in the course.

Did you like the tips and step by step? I bet the anxiety to put everything into practice only increases, doesn’t it? So, run prepare and then come back here to tell me the result!

I really hope you liked my tips, be sure to share to help other people and see you next time!