Foodly Experts
The plastic whipped cream is a novelty in the world of confectionery. It is super easy to prepare, it is a low-cost and high-standard cover, more durable and flexible than other recipes, with it you can make more advanced decorations, make perfect corners with the plastic whipped cream.
Outside of Brazil we see many beautiful works, most of them using the “buttercream”. As our tropical climate is not favorable for working with such coverage, Chantiflex has done wonders. And the cover most used by confectioners in Brazil.
Chantilly has won several versions here in Brazil, the most common is the chantininho which is nothing more than the mixture with the nest milk. However, if you wanted to make some firmer decorations, like flowers, plastic whipped cream is ideal.
Plastic Whipped Cream Recipe
Ingredients:
500 ml of Chantilly at room temperature.
60 grams of corn starch.
20 grams of Meringue Powder.
1 gram of CMC.
Preparation mode:
First, mix all the dry ingredients, and then add in the whipped cream and mix without leaving any glazes.
Right after that, put 1 minute in the microwave, remove and mix with fouet. It is very important to follow in the steps of this recipe.
Then, repeat the procedure again for another 1 minute. Then put it in the microwave every 30 seconds and keep mixing until the cream comes out of the bowl.
Finally, after ready cover with plastic film. The preparation time depends on each microwave. It is usually 4 to 5 minutes in the microwave at full power.
It will start to lump, but it is normal. Just continue with a spatula or a fuê, and keep stirring whenever it will be smooth and homogeneous.
This Chantiflex has the durability: 5 days under refrigeration or 2 days at room temperature.
Practical coverage. Did you? It doesn’t collapse, it doesn’t flow, it’s a whole revolution in the world of confectionery.
