Practical Cake: Mug Cake Recipe

13 min.

1 portion

Eating cake is delicious, isn’t it? And who has never gone through the situation of suddenly feeling that absurd urge to eat a cupcake that has just come out of the oven? But we don’t always have time to prepare and we want to do something more practical and faster.

The mug cake is perfect for this! It is very easy to make and takes just 3 minutes in the microwave to be ready. It’s a cake that is very fashionable for its flavor and great practicality: you make it right in the mug.

The mug cake recipe originated in England and was known as fairy cake (fairy cake). Then he migrated to the United States, where he received the name of cupcake (cup/cup cake), because unlike measuring your ingredients in the traditional way, by weight, they were measured by cups. The cups also served as a container, all for the convenience, and people saw that it was working. Over time, the mug cake became a worldwide craze.

This candy is the perfect solution for when that crazy desire for a tasty candy hits and we don’t have much time. It’s also great to treat your children and grandchildren who visit your house and feel like eating treats. They will love it.

Come with us and you will learn how to make delicious chocolate mug cake, to be a great success!

Contenus

Ingredients

Cake

4 tablespoons of Familia Venturelli Flour;

3 shallow tablespoons of Globe sugar;

1 tablespoon of oil;

4 tablespoons of milk;

1 egg;

2 tablespoons of powdered chocolate milk;

1 shallow coffee spoon of baking powder;

Syrup

1 tablespoon of margarine;

2 tablespoons of powdered chocolate milk;

½ cup of milk;

Method of preparation

In a mug of approximately 300 ml, place the egg and beat with a fork.

Then add the oil, Globo sugar, milk and chocolate milk. Beat for a few more minutes.

Gradually add the Famiglia Venturelli wheat flour and the yeast. Beat until the dough is smooth.

Venturelli Tip: do not add more flour than the amount needed, even if the dough is soft, as this is normal for this type of cake. If you add more flour, it will get hard!

Microwave on full power for 3 minutes.

Venturelli’s essential tip is to cut down on microwave time to 2.5 minutes if you want a more moist cake. And attention: place a plate under the mug, in case it overflows.

While the cake is in the microwave, make the syrup!

Add all ingredients in a saucepan and bring to medium heat.

Stir without stopping until the syrup is creamy.

Okay, now just add the syrup to the cake and enjoy! It can be served with ice cream too, which is very tasty. Leave in the comments what you think of the recipe! Did you already know the mug cake?