Foodly Experts
couscous Paulista
40 min.
25 servings
Contenus
Ingredients
For this easy São Paulo couscous recipe, you will need:
1/2 cup (tea) of oil;
1 chopped onion;
1 can or box of tomato sauce;
2 cans of water;
1 can of pea;
1 can of green corn;
1 pepper;
2 cans of sardines or tuna;
green smell to taste;
salt and seasoning to taste;
1 tablet of beef broth of your favorite flavor;
2 cups of coarse cornmeal;
1 cup Familia Venturelli wheat flour;
3 hard boiled eggs;
tomato to decorate;
Method of preparation
Sauté the onion, pepper, olives, peas, green corn, tomato sauce, green scent, sardines, seasonings and meat broth in olive oil.
Add the water, bring to a boil, add the flours and cook.
Grease the pan with oil, and place the eggs, tomatoes and sardines underneath.
Place the dough in the form, let it cool and unmold.
And this delicious couscous recipe from São Paulo is ready to be served and enjoyed with the family.
Also check out our culinary tips and delicious recipes like Truffled Brownie with Hazelnut Cream.
