Foodly Experts
Tuile dough forms a delicious French biscuit, Tuile wants to make tile in English, this name owes to the shape that is like a tile. It’s a super crunchy and tasty cookie.
You’ll be able to bring a little bit of France to your home by making this tuile pasta recipe, it takes few ingredients and takes a few minutes to bake. Check out the recipe:
Vanilla tuile pasta recipe
Ingredients:
55 grams of egg white
30 grams of icing sugar
30 grams of wheat flour
20 grams of unsalted butter (in cream)
5ml of Vanilla Essence (can be exchanged for another essence flavor)
Preparation mode:
First, to make the tuile dough, mix the egg whites with the sugar and beat with an electric mixer, until it becomes a very smooth cream.
Soon after, add the wheat flour and beat lightly. You can also make this recipe with the help of a fuê.
Then, put the butter to an ointment point and mix gently until it forms a smooth and homogeneous dough.
Cover the dough and refrigerate for 30 minutes.
Using a spatula, spread the dough on a silicone mat. Then use a serrated spatula to form multiple mini-ribbons. The dough has to be very thin, use the silicone mat or waxed paper in the mold.
Finally, place in a preheated oven at 200 C, for approximately 5 to 8
minutes. This biscuit bakes super fast, so keep an eye out, because in less than 8 minutes it’s already baked.
When the dough is lightly colored, remove and shape into the desired shape. Allow to cool and apply over the candy.
If you don’t like the shape, as long as you haven’t broken the cookie during the shaping process, you can still put it in the oven, it will soften and you can try shaping again.
The tuile pasta recipe is valid for 7 days. Store in well-sealed containers or jars. I hope you enjoyed this recipe. Tuiles soften when combined with anything wet
This tuile recipe is delicious and easy to make. You’ll be amazed at how easily you can make different shapes from curved cookies to ice cream baskets with this classic tuile recipe. There’s an important rule of thumb: you need to work really fast with warm cookies.
