10 easy and delicious recipes to remember childhood

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Cookie cream refers to the afternoon snack at home grandmother, a hot cup of coffee and the flavors of childhood. If you’ve already got your mouth watering or want to try it, follow along below for some delicious recipes for this little cookie:

1. Cream cracker with wheat flour

Ingredients

• 3 cups wheat flour
• 1 cup caster sugar
• 1 level tablespoon baking powder
• 1 pinch of salt
• 200 g cream
• 2 large egg yolks

Directions

1. In a bowl, place the flour, sugar, baking powder and a pinch of salt. Stir and set aside;
2. In another small bowl, put the cream, the egg yolks and mix well;
3. Add the cream mixture to the dry ingredients;
4. Mix with fingertips, toss on countertop and knead until smooth;
5. Then place the dough in a plastic bag and refrigerate for about 15 minutes;
6. Take a piece of the dough and make rolls, cutting them into equal sizes. Mark them with a fork for decoration;
7. Place them on a baking pan with a silicone mat, refrigerate for 10 minutes, then bake in a preheated oven at 180 degrees;
8. After 15 minutes, remove from oven and wait to cool to get the perfect texture!

2. Cream cracker with pinch of salt

Ingredients

• 3 cups wheat flour
• 1 pinch of salt
• 1 tablespoon baking powder
• 1 cup sugar
• 1 cup cream
• 2 egg yolks

Directions

1. In a bowl with the flour, mix the salt, yeast and sugar;
2. Add the cream and the two egg yolks. Stir with your hands until it becomes a smooth paste;
3. Divide the dough into rolls and cut into smaller pieces. Place in a flour-greased baking pan;
4. Bake in preheated oven at 180 degrees for about 20 minutes;
5. If you want, leave more golden brown to get crispy!

3. Cream cracker with flour and starch

Ingredients

• 1 cup sugar
• ½ cup unsalted butter
• 1 egg
• 1 cup cream
• 1 cup wheat flour
• 1 tablespoon baking powder
• 3 cups cornstarch

Directions

1. In a bowl, place the sugar, butter, egg slightly beaten, cream, flour and yeast;
2. Begin to mix with your hands, and gradually go cornstarch;
3. Mix until a smooth dough is obtained;
4. Take small portions of about 12 g, open on a floured bench and make the twisted shape or as you prefer;
5. Place on a floured baking pan and bake in a preheated oven at 180 degrees for 20 minutes;
6. Then let cool and store in a glass jar!

4. Cream cracker with ammonia salt

Ingredients

• 300 g crystal sugar
• 1 kg wheat flour
• 20 g ammonia salt
• 200 g cream
• 80 g butter or margarine
• 4 eggs
• 200 ml milk
• Crystal sugar for sprinkling

Directions

1. This recipe can be made in an industrial mixer, a planetary or manual. First, in a bowl, mix the dry ingredients: sugar, flour, and salt;
2. Then add the cream, eggs, and butter. Stir all together and dot with the milk;
3. Mix until it becomes a homogeneous dough and shape into strips. Make the braided shape and shape a round doughnut;
4. Roll in crystal sugar and bake in preheated oven at 200 degrees for 20 minutes;
5. Remove from oven, let cool and serve!

5. Cream cracker with yeast

Ingredients

• 400 g cream
• 2 tablespoons butter or margarine
• 170 g caster sugar
• 2 eggs
• 1 teaspoon salt
• 700 g wheat flour
• 2 tablespoons baking powder

Directions

1. In a bowl, place the cream, butter, sugar, eggs and salt. Mix together and set aside;
2. In another bowl, add the flour, yeast and mix. Add this flour little by little to the mixture with the cream;
3. Knead with your hands until it becomes a soft dough. Transfer it to a floured surface;
4. With a rolling pin, open dough and cut out cookies of the size you desire;
5. Place in a greased and floured pan. Then bake in a preheated oven at 200 degrees for about 30 minutes;
6. Remove from oven and enjoy a delicious and super soft cream cookie!

6. Cream biscuit with egg yolks

Ingredients

• 3 egg yolks
• 1 tablespoon margarine
• 1 cup cream
• 1 cup sugar (not too full)
• 1 cup wheat flour
• 2 ½ cups cornstarch
• 1 tablespoon baking powder

Directions

1. In a bowl, place the egg yolks, margarine, cream and sugar. Mix well;
2. Then add the flour, half the cornstarch and the yeast. Mix together and add the other half of the starch;
3. Mix the dough with your hands until it clumps together. Make small balls and flatten with a fork or shape as you prefer;
4. Place in a greased baking pan and bake at 180 degrees for 20 minutes;
5. Let it cool down and enjoy!

7. Cream cracker with sweet polvilho

Ingredients

• 2 eggs
• 200 g cream
• 100 g margarine
• 200 g sugar
• 100 g grated coconut
• 750 g sweet cornstarch

Directions

1. In a bowl, place the eggs, cream and margarine. Stir and add the sugar;
2. Add the grated coconut, mix, and gradually add the sweet cornstarch. Mix with your hands until it becomes a homogeneous dough;
3. Knead the dough, separate into strips and cut the crackers. Knead with a fork to finish;
4. Place in a greased baking pan and bake in a preheated oven at 180 degrees for about 20 minutes;
5. Now, all you have to do is taste it!

8. Cream cracker with coconut

Ingredients

• 1 kg cream
• 800 g sugar
• 1 package of grated coconut
• 100 g baking powder
• 2 tablespoons margarine
• 1 kg sweet cornmeal

Directions

1. In a large bowl, mix the cream with the sugar;
2. Then add the coconut, baking powder, margarine, and cornstarch, gradually. Mix with your hands;
3. Place on countertop and knead dough until it is very homogeneous. Shape the biscuits and transfer to a baking tray with baking paper;
4. Bake in preheated oven at 180 degrees for about 20 minutes;
5. Remove from oven and store in a lidded container.

9. Cream cracker with cheese

Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup cream
• 3 cups of cornstarch
• 1 cup grated parmesan cheese
• 2 tablespoons baking powder

Directions

1. In a large bowl, place eggs, sugar and cream. Stir until the sugar is dissolved;
2. Add the tapioca powder and mix initially with spoon, then knead with hands;
3. Then put in the cheese, and lastly the yeast;
4. As soon as the dough is smooth, make the desired shape and place in a form;
5. Bake in preheated oven at 150 degrees for 20 to 30 minutes;
6. Remove from oven, let it cool and try it with a cup of coffee!

10. Cream cracker with guava

Ingredients

• 4 tablespoons of sugar
• 1 whole egg
• 1 tablespoonful of butter
• 1 pinch of salt
• 200 g cream
• 1 tablespoon baking powder
• 3 1/2 cups sifted flour
• Guava paste to taste, cut into sticks
• Refined or icing sugar for sprinkling

Directions

1. In a bowl, place the sugar, egg, butter and pinch of salt. Stir;
2. Add the cream and mix. Then add the yeast and part of the flour;
3. Knead with your hands and keep adding the remaining flour until it clumps together;
4. When dough is smooth, let rest for 10 minutes;
5. Open the dough on a parchment paper or plastic wrap;
6. Cut with the aid of a circular cutter, place the guava in the middle of each piece and press well, wrapping the guava with the dough;
7. Place in a baking pan with parchment paper and bake in a preheated oven at 180 degrees for 15 minutes;
8. After that, pass in the sugar and it’s ready!

Choose your favorite recipe and test it right now! Enjoy and see these recipes of cornmeal cake with guava that also leave the heart warm and activate the memories of childhood!