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10 perfect recipes for everyday life

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Craving a sweet treat? These blender chocolate cake recipes will save you. Even beginners in the confectionery will be able to venture with these preparations so easy and fast. After all, making a delicious dough without making a mess in the kitchen is all good. Check it out:

1. Simple Chocolate Blender Cake

Ingredients

  • 3 eggs
  • 1/2 cup oil
  • 1 cup warm milk
  • 1 cup powdered chocolate 50% cocoa
  • 1 cup and a half of sugar
  • 2 cups wheat flour
  • 1 tablespoon baking powder

Directions

  1. Place the ingredients in the blender in this order: eggs, oil, milk, powdered chocolate, and sugar. Beat for 2 minutes;
  2. Transfer mixture to a large bowl;
  3. Add flour and stir with a fouet until smooth;
  4. Insert the yeast and mix again;
  5. Pour the batter into a greased and floured pan;
  6. Bake in preheated oven at 180 degrees for 40 to 45 minutes. When toothpick comes out dry, it is ready;
  7. Unmold and enjoy.

2. Chocolate cake without gluten and lactose from blender

Ingredients

  • 5 eggs
  • 5 tablespoons unsweetened cocoa powder
  • 100 ml coconut oil
  • ½ cup xylitol
  • 2 tablespoons baking powder

Directions

  1. In a blender, place the eggs, cocoa powder, coconut oil and xylitol;
  2. Beat until the batter is uniform;
  3. Add the yeast and mix by hand;
  4. Transfer the dough to a non-stick baking pan;
  5. Place in preheated oven at 180 degrees and bake for approximately 15 minutes or until hard;
  6. Wait for it to cool and unmold;
  7. Taste.

3. Chocolate cake with chocolate milk from blender

Ingredients

  • 300 ml milk
  • 1 cup oil
  • 1 cup sugar
  • 1 cup chocolate powder
  • 2 cups sifted wheat flour
  • 1 tablespoon yeast
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons margarine
  • 5 tablespoons chocolate powder

Directions

  1. Grease a baking pan with butter and chocolate to taste and set aside;
  2. In a blender, add the milk, oil, sugar, chocolate, flour and baking powder. Beat for 3 minutes;
  3. Pour the dough into the greased baking pan;
  4. Bake in oven at 180 degrees for approximately 40 degrees;
  5. Meanwhile, make the frosting in a saucepan. Add the ½ cup of milk, the sugar, margarine and cocoa powder. Turn on the heat and keep stirring until it boils;
  6. When it starts boiling, stop stirring, let it cook for 2 minutes and turn off the heat;
  7. Pour the icing over the baked cake and enjoy.

4. Chocolate cake from blender with water

Ingredients

  • 3 eggs
  • 3/4 cup oil
  • 1 cup sugar
  • 3/4 cup chocolate powder 50% cocoa
  • 1 cup warm water
  • 1 1/2 cups of flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 1 cup sugar
  • 1 cup powdered chocolate 50% cocoa
  • 4 tablespoons unsalted butter

Directions

  1. Add eggs, oil, and sugar to blender. Beat for 2 minutes;
  2. Add the powdered chocolate and the warm water. Whisk for 1 minute more;
  3. Finally, insert the wheat flour and beat again until incorporated;
  4. Add the yeast and baking soda. Beat until dissolved;
  5. Transfer dough to a greased and floured rectangular baking pan or sprinkled with chocolate;
  6. Bake in preheated oven at 180 degrees for 30 minutes;
  7. For the topping, place the 2 cups of milk, sugar, powdered chocolate and butter in saucepan. Turn on the fire and stir until dissolved;
  8. When it begins to boil, lower the fire and let it cook for 10 minutes stirring from time to time;
  9. Remove the dough from the oven and poke many small holes in it with a fork;
  10. Pour half the topping and let the dough suck up the syrup;
  11. After a few minutes, add the remainder of the frosting;
  12. Serve.

5. Creamy chocolate cake from blender

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 2 1/2 cups room temperature milk
  • 1/2 cup wheat flour
  • 1/2 cup Cornstarch
  • 3/4 cup powdered chocolate
  • 1 tablespoon baking powder

Directions

  1. Beat eggs with sugar in blender 2 to 3 minutes;
  2. Add the oil, milk, flour, cornstarch and chocolate powder. Beat again until smooth;
  3. Add the yeast and beat until incorporated;
  4. Grease and flour a small, tall baking pan. Pour the dough into it;
  5. Preheat oven to 180 degrees and bake for approximately 55 minutes;
  6. Unmold and enjoy.

6. Chocolate cake from blender with vanilla

Ingredients

  • 3 eggs
  • ¾ cup oil
  • 1 1/2 cups sugar
  • ¾ cup whole milk at room temperature
  • 3/4 cup 50% cocoa powdered chocolate
  • 2 cups flour
  • 1 pinch of salt
  • 1 teaspoon vanilla essence
  • 1 tablespoon baking powder
  • 200 grams of dark chocolate, chopped
  • 1 box heavy cream
  • 1 tablespoon chilled butter
  • Granulated chocolate to taste

Directions

  1. In a blender, beat the eggs, oil and sugar until ingredients are incorporated;
  2. Add the milk, powdered chocolate, half the flour, and salt. Beat until smooth;
  3. Run a spatula up the sides to loosen the powders. Insert remaining flour and whisk again until incorporated;
  4. Add the vanilla essence and baking powder. Stir by hand with spatula;
  5. Grease a baking pan with margarine and sprinkle powdered chocolate. Place the dough in it;
  6. In a preheated oven at a temperature of 180 degrees, bake for 45 minutes;
  7. For the topping, melt the dark chocolate with the heavy cream in a water bath over a saucepan. Do not stop stirring until completely melted;
  8. Add the cold butter and mix together. Set aside;
  9. Remove cake from oven and let cool well;
  10. Unmold and pour in the chocolate icing;
  11. Decorate with the granulated chocolate and enjoy.

7. Chocolate cake with cream in a blender

Ingredients

  • 4 eggs
  • 1 cup milk
  • 3 tablespoons melted butter or margarine
  • 1 1/2 cups sugar
  • 1/2 cup chocolate 100 % cocoa powder
  • 1 teaspoon salt
  • 1 carton heavy cream
  • 2 cups of flour
  • 1 tablespoon yeast

Directions

  1. Place the ingredients in a blender in the following order: eggs, milk, butter, sugar, powdered chocolate, salt and cream. Beat for 2 minutes;
  2. Leave half the flour in a large bowl and pour the beaten mixture inside. Mix until incorporated;
  3. Insert the remainder and stir again until smooth;
  4. Add the yeast and mix;
  5. Transfer the dough to a greased baking pan;
  6. Bake for 50 minutes with the oven at a temperature of 180 degrees;
  7. Serve.

8. Chocolate ice cream cake from blender

Ingredients

  • 4 eggs
  • 3/4 cup oil
  • 300 ml whole milk
  • 1 cup powdered chocolate
  • 1.1/2 cup sugar
  • 3 cups traditional unleavened wheat flour
  • 1 tablespoon baking powder
  • 1 1/2 boxes condensed milk
  • 4 tablespoons cornstarch
  • 6 tablespoons chocolate powder
  • 1 box heavy cream
  • 1 tablespoon butter
  • 1 1/2 quart whole milk
  • 300 grams of chopped semi-sweet noble chocolate
  • Granulated chocolate to taste

Directions

  1. In a blender, beat the eggs, oil, milk, powdered chocolate and sugar until smooth;
  2. Add flour and beat again until dissolved;
  3. Add the yeast and whisk quickly to incorporate;
  4. Pour batter into a greased baking pan and sprinkle with powdered chocolate;
  5. Bake in preheated oven at 180 degrees for about 45 minutes;
  6. For the topping, dissolve the cornstarch and the powdered chocolate in a pan with the condensed milk. Keep off the fire;
  7. Add the cream, butter, and whole milk. Turn on medium heat and stir constantly;
  8. When the covering becomes dense and begins to bubble firmer, insert the chopped chocolate, cook for 1 minute, mix well, and turn off the fire;
  9. Transfer the frosting to a bowl and cover with plastic wrap in contact. Allow to cool;
  10. When cake batter is baked, remove from pan and cut in half horizontally to create 2 layers;
  11. Place 1 layer back in the pan and cover with almost all the frosting, reserving a little for finishing;
  12. Place the other layer of cake on top and finish by covering with the remaining icing
  13. Decorate with the granulated chocolate and refrigerate for 2 hours;
  14. Taste.

9. Low carb chocolate cake from blender

Ingredients

  • 5 eggs
  • 5 tablespoons 100% cocoa powder
  • 100 ml melted coconut oil
  • 1 cup cooking sweetener or brown or demerara sugar
  • 1 pinch cinnamon powder
  • 2 tablespoons baking powder
  • 1 carton heavy cream
  • 1 tablespoon cocoa powder
  • 1 tablespoon sweetener
  • ½ cup vegetable milk

Directions

  1. Beat the eggs in a blender;
  2. Add the cocoa powder, coconut oil, sweetener and cinnamon. Blend again for approximately 5 minutes;
  3. Add the yeast and mix by hand;
  4. Pour the batter into the pan;
  5. Bake in preheated oven at 180 degrees for 20 minutes. When toothpick comes out dry, it is ready;
  6. In a saucepan, place the cream, cocoa powder, sweetener and milk. Stir over low heat until consistent;
  7. Serve the cake with the icing.

10. Vegan chocolate cake from blender

Ingredients

  • 150 ml coconut milk
  • 3 cups raw grated cassava
  • 3/4 cup brown sugar
  • 4 tablespoons 100% cocoa powder
  • 1 cup shredded coconut or leftover vegetable coconut milk

Directions

  1. In a blender, place the coconut milk, 1 cup of the grated manioc and the cocoa powder. Beat and turn off as soon as it forms a homogeneous cream;
  2. Transfer to a bowl and add the brown sugar, 2 cups of the cassava and the grated coconut;
  3. Pour the batter into a silicone or greased baking pan;
  4. Preheat oven to 180-220 degrees for 15 minutes;
  5. Bake the cake at the same temperature for approximately 50 minutes;
  6. Taste warm or cold.

The blender will optimize your time in the kitchen. Now just put these delights into practice to have a sweeter day. And if you love to enjoy a cupcake with a cup of coffee, these simple cake recipes will certainly win you over.

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