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10 recipes to make your snack even better

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Quiche is a delicious open pie with a creamy filling. Got the urge to try the dish? Then put into practice these chicken quiche recipes. It’s a great choice for snack time or to serve to guests. With delicious spices and lots of creaminess, they will surprise you. Check them out:

1. Creamy chicken quiche

Ingredients

  • 1 1/2 cups wheat flour
  • 1 pinch of salt
  • 1 tablespoon margarine with 80% lipids
  • 1 tablespoon ice water
  • Shredded chicken to taste
  • 4 eggs
  • 1 box heavy cream
  • 1 tablespoon cream cheese
  • Grated cheese to taste

Directions

  1. In a bowl, place the flour, salt and butter. Mix with your hands until it forms a fluffy mixture;
  2. Pour the water to give more alloy and mix again;
  3. Distribute the dough in a baking pan lining the bottom and sides;
  4. Prick holes with a fork and bake until lightly browned;
  5. For the filling, mix the chicken, eggs, cream and cream cheese. Stir well until all is incorporated;
  6. Pour the filling into the prebaked dough;
  7. Sprinkle the grated cheese;
  8. Bake in the oven for 50 minutes or until golden brown;
  9. Serve.

2. Chicken Quiche with cream cheese

Ingredients

  • 1 tablespoon of complete seasoning
  • 1 tablespoon paprika
  • 1 onion
  • 1 dash of oil
  • 2 chopped tomatoes
  • 500 grams diced chicken breast cooked
  • 250 ml water
  • 1 tablespoon wheat flour
  • 100 grams of peas
  • 100 grams of corn
  • 100 grams of pitted olives
  • 200 grams heavy cream
  • 2 eggs
  • 200 grams margarine
  • 1 teaspoon salt
  • 500 grams of wheat flour
  • Chives to taste
  • 400 grams of cream cheese

Directions

  1. Place the following ingredients in a large saucepan: complete seasoning, paprika, onion and oil. Turn on the heat and saute;
  2. Insert tomatoes and cook for 2 minutes;
  3. Add the chopped chicken, mix well and add the water. Let simmer for 5 minutes;
  4. Add 1 tablespoon flour and stir well. Wait for it to thicken a little and turn off the heat;
  5. Add peas, corn, and olives. Mix together and set aside;
  6. For the dough, mix the following ingredients together using your hands: cream, eggs, margarine, salt and 500 grams of flour. Knead well until uniform;
  7. Put the dough in a medium form distributing it in the bottom and sides;
  8. Insert the filling and spread well;
  9. Finish the assembly by sprinkling the scallions and spreading the cream cheese over the filling;
  10. Bake in preheated oven at 180 degrees and bake until golden brown;
  11. Taste.

3. Chicken quiche with cheese

Ingredients

  • 400 grams of wheat flour
  • 300 grams of butter
  • Water to taste
  • Salt to taste
  • 1 egg yolk
  • Shredded chicken to taste
  • 1 dash of oil
  • 2 cloves minced garlic
  • Onion, chopped to taste
  • Black pepper to taste
  • Chopped parsley to taste
  • 4 eggs
  • 100 grams of mozzarella cheese
  • 100 grams of parmesan cheese
  • 200 grams of grated Minas cheese
  • 1 can heavy cream

Directions

  1. Starting with the dough, put the flour, salt, butter and egg yolk in a bowl. Mix with your hands until smooth and let it rest in the refrigerator for 30 minutes;
  2. Distribute the dough in a baking pan, lining the bottom and sides. Bake in the oven for 10 minutes;
  3. In saucepan, saute chicken with oil, chopped onion, garlic and parsley. Season with salt and black pepper;
  4. Transfer the chicken filling to the pre-baked dough;
  5. For the topping, mix in a bowl the eggs, half the cheeses, and the cream;
  6. Pour the covering over the filling;
  7. Finish by sprinkling the remainder of the cheeses and another portion of parsley;
  8. Bake for 30 minutes and it is ready.

4. Chicken quiche with corn

Ingredients

  • 1 cup of wheat flour
  • ½ cup cornmeal
  • 4 tablespoons grated parmesan cheese
  • 100 grams of butter
  • 1 yolk
  • 2 tablespoons of water
  • 1 box heavy cream
  • ½ cup cream cheese
  • ¼ onion
  • 1 clove garlic without the sprout
  • 2 eggs
  • 1 can of corn
  • Salt to taste
  • Black pepper to taste
  • 1 ½ cups chicken
  • Grated mozzarella cheese to taste
  • Straw potatoes to taste

Directions

  1. In a bowl, place the flour, cornmeal and butter. Mix well with your hands until smooth;
  2. Add grated parmesan cheese, salt and egg yolk. Mix with your hands until it forms a consistent dough. If necessary, add water little by little until it is at the point of shaping;
  3. Fill bottom and edges of pan with dough, shaping with fingertips. Make several small holes with a fork;
  4. Bake in preheated oven at 200 degrees and bake for 10 minutes or until golden brown. Remove from oven and let cool;
  5. In a blender, place the cream, cream cheese, onion, garlic, eggs, corn, salt and black pepper. Beat until uniform;
  6. Distribute the shredded chicken in the bottom of the pan and then cover with the blender cream;
  7. Add the mozzarella cheese;
  8. Bake in preheated oven at 200 degrees and bake for 40 minutes or until golden brown;
  9. If desired, sprinkle a little potato-straw on top when eating.

5. Chicken quiche with cherry tomatoes

Ingredients

  • 320 grams of wheat flour
  • 150 grams of butter or margarine
  • 1 teaspoon salt
  • 1 large egg lightly beaten
  • ½ teaspoon baking powder
  • 2 tablespoons milk
  • 3 eggs
  • 150 ml fresh cream or 1 carton of heavy cream
  • 1 teaspoon salt
  • Pepper to taste
  • Oregano to taste
  • Chives, chopped green onion to taste
  • 150 grams of cream cheese
  • 85 grams of chicken breast cooked and seasoned
  • 150 grams of grated cheese
  • Cherry tomatoes to taste

Directions

  1. To create the dough, mix the wheat flour, butter and salt until it turns into a fluffy mixture;
  2. Add 1 lightly beaten egg, the yeast and the milk. Mix with your hands until a consistent dough forms;
  3. Put the dough in a pan with removable bottom. Distribute the dough all over the bottom and sides of the pan. If necessary, use the bottom of a glass to press the dough to make it more uniform. If it overflows the mold, remove the excess;
  4. Use a fork to make several holes all over the dough;
  5. Bake for about 20 minutes in a preheated oven at 180 degrees;
  6. For the filling, start by beating 3 eggs with a fork in a large bowl;
  7. Add the cream, salt, pepper, oregano, and green onion. Mix together;
  8. Add the cream cheese and the chicken breast. Stir once more and set aside;
  9. After pre-baking the dough, line the bottom of it with the grated cheese;
  10. Insert the chicken filling and garnish with the tomato;
  11. Bake in preheated oven at 180 degrees for about 30 minutes;
  12. Now just enjoy.

6. Chicken Quiche with bacon

Ingredients

  • 1/2 cup ice water
  • 3 tablespoons room temperature margarine
  • 1/2 cup oil
  • Salt to taste
  • 1 teaspoon oregano
  • 1 tablespoon baking powder
  • Wheat flour to the point
  • 150 grams of bacon cut into small cubes
  • 1 medium onion cut into cubes
  • 2 cloves crushed garlic
  • 4 diced tomatoes
  • 1 chicken stock cube
  • 3 cups milk
  • 4 1/2 tablespoons wheat flour
  • 500 grams shredded chicken breast
  • 100 grams of green olives
  • 1 pot of cream cheese
  • 2 eggs
  • 50 grams of grated cheese
  • 1 cream

Directions

  1. In a bowl, place the ice water, margarine, oil, salt, oregano, and baking powder. Mix everything together and gradually add flour until the dough begins to loosen from the hands;
  2. Use the dough to line the bottom and edges of a removable baking pan. Make holes with a fork and cover with aluminum foil shaping the sides;
  3. Bake in the oven for 10 minutes;
  4. Brown the bacon in a pan;
  5. Add garlic, onion and chopped tomato. Mix together and wait for the tomato to wilt;
  6. Add the chicken stock;
  7. In a separate bowl, dissolve the 4 ½ tablespoons of flour in the milk. Set aside;
  8. Insert shredded chicken and olives into pan. Mix well;
  9. Pour in the milk-flour mixture. Let it cook for a few minutes until it becomes more consistent;
  10. If necessary, adjust the salt;
  11. Transfer the filling to the pan with the prebaked batter;
  12. Spread the cream cheese over the top carefully;
  13. In a blender, beat eggs, grated cheese, and cream until smooth;
  14. Pour over quiche;
  15. Bake in preheated oven at 180 degrees 30 to 35 minutes;
  16. Serve.

7. Chicken quiche with spinach

Ingredients

  • 250 grams of wheat
  • 125 grams unsalted butter
  • 1/2 teaspoon salt
  • 1 dash of olive oil
  • 1 diced tomato
  • 1/4 onion, diced
  • 1/2 shredded chicken breast
  • 1 tablespoon tomato extract
  • Olives to taste
  • Salt to taste
  • Cooked spinach to taste
  • 1 carton heavy cream
  • 3 eggs, lightly beaten
  • 50 grams of grated cheese
  • Cherry tomatoes to taste

Directions

  1. Place the flour, butter and salt in a bowl. Mix with your hands until it forms a fluffy mixture;
  2. Transfer dough to a baking sheet and distribute with a spoon. Seat the bottom and sides by shaping with your fingers. If necessary, use the bottom of a glass to press to make it uniform;
  3. Poke holes with a fork and bake in preheated oven at 180 degrees for 15 minutes;
  4. In a pan, saute the tomato and onion with a drizzle of olive oil;
  5. Add shredded chicken, tomato paste, olives, and salt. Let cook for a while, turn off the heat and wait for it to cool;
  6. Pour the chicken filling over the prebaked dough;
  7. On top, distribute the cooked spinach;
  8. To make the topping, mix in a bowl the cream, eggs, grated cheese and a pinch of salt. Use a fouet;
  9. Pour the covering over the spinach until it reaches the edge of the form;
  10. Garnish with cherry tomatoes cut in half;
  11. Sprinkle more grated cheese if desired;
  12. Bake in oven on 170 degrees for 35 to 40 minutes;
  13. Now just taste it.

8. Chicken quiche with oatmeal

Ingredients

  • 200 grams of oat flour or coconut flour
  • 1 large egg
  • 50 grams of parmesan cheese
  • 100 grams of butter
  • 1 pinch of salt to taste
  • 150 grams of seasoned and shredded chicken breast
  • Olives to taste
  • 1/2 cup grated minas cheese
  • Oregano to taste
  • Mushroom to taste
  • Nutmeg to taste
  • Salt to taste
  • Black pepper to taste
  • Basil to taste
  • 1/3 cup fresh cream
  • 2 large eggs, beaten
  • 20 grams of grated parmesan cheese

Directions

  1. In a bowl, mix the oat flour, egg, Parmesan cheese, butter and salt. Handle with your hands until it turns into a fluffy mixture;
  2. Grease the form lightly with oil;
  3. Use your fingertips to distribute the dough on the sides and bottom of the pan. Poke holes in it with a fork;
  4. Bake in oven at 180 degrees until golden brown;
  5. In another bowl, add shredded chicken, olives, cottage cheese, mushroom, oregano, nutmeg, salt, black pepper, basil, beaten eggs and heavy cream. Mix well;
  6. Pour the filling into the prebaked dough;
  7. Sprinkle the parmesan cheese on top
  8. Bake in the oven on 180 degrees for another 10 minutes or until golden brown;
  9. Serve.

9. Chicken quiche fit

Ingredients

  • 1 egg
  • 1 cup coconut flour
  • 1 cup chestnut flour
  • 1 tablespoon ghee butter
  • 120 grams shredded chicken
  • ½ grated carrot
  • 1 tablespoon cottage cheese or cream cheese
  • 1 egg
  • 1 tablespoon cottage

Directions

  1. In a bowl, place the egg, the coconut flour, half the chestnut flour and the ghee butter. Mix with your hands and gradually add the rest of the chestnut flour until the dough begins to fall out of your hands;
  2. With the dough, line the bottom and sides of a small baking pan. Make several small holes with a fork;
  3. Bake in preheated oven over low heat for 10 minutes;
  4. Mix the shredded chicken with the carrot and cottage;
  5. Pour the chicken filling into the folded dough;
  6. With a mixer, mix the egg with 1 tablespoon of cottage cheese;
  7. Pour over the filling;
  8. Bake in oven over medium heat 15 to 20 minutes;
  9. Taste.

10. Low carb chicken quiche

Ingredients

  • 100 grams of grated prato cheese
  • 100 grams of grated parmesan cheese
  • 4 whole eggs
  • 1 carton heavy cream
  • Black pepper to taste
  • Basil to taste
  • 400 grams of cooked and shredded chicken
  • Oregano to taste
  • 100 grams of cream cheese

Directions

  1. Mix the prato cheese and grated cheese. Set aside;
  2. Place the eggs in a glass baking dish or baking pan;
  3. Add cheese mixture, sour cream, black pepper and basil. Mix with a fork until smooth;
  4. Insert shredded chicken and season with oregano. Stir until incorporated;
  5. Distribute spoonfuls of ricotta cheese;
  6. Bake in oven for 25 minutes or until golden brown;
  7. Serve afterwards.

Whether you want a more filling or a lighter version, this delicious dish is the right choice. And if you want to vary the flavor, also try these incredible vegetable quiche recipes.

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