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Besides being more nutritious, avocado mayonnaise is delicious. Its texture is very creamy, just like traditional mayonnaise, and with various little spices you can vary the flavor so as not to get sick. It is a great option for snacks, salads, proteins and more. Check it out!
Contenus
1. simple avocado mayonnaise
Ingredients
- 1 avocado or hash avocado type
- Juice of 1/2 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 teaspoon dijon mustard
- Black pepper to taste
Directions
- Remove the peel and seed from the avocado;
- Chop coarsely and place in processor or blender;
- Grind until it turns into a creamy paste;
- Open processor, give it a light stir, season with pepper and pulse again;
- Now just enjoy.
2. Low carb avocado mayonnaise
Ingredients
- 8 tablespoons filtered water
- Juice of 1 lemon
- Pulp of 1 medium avocado
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dill
- ½ teaspoon rosemary
- 1/2 cup extra virgin olive oil
Directions
- In a blender, place the ingredients in this order: water, lemon juice, avocado pulp, salt, pepper, dill and rosemary;
- Blend until smooth;
- Add olive oil and whisk again until thickened. If necessary, add more olive oil during the process to give it more body;
- Transfer to a bowl and taste.
3. Avocado mayonnaise with Sicilian lemon
Ingredients
- 2 ripe avocados
- 5 tablespoons olive oil
- Juice of 1 Sicilian lemon
- 1 tablespoon mustard
- 2 tablespoons chopped chives
- Black pepper to taste
- Salt to taste
- ½ cup filtered water
Directions
- Remove the pulp from the avocados and place in a blender;
- Add the olive oil, lemon juice, mustard, scallions, olive oil, pepper and salt;
- Add only a little of the water from the cup. Stir until the mayonnaise is creamy and homogeneous. If necessary, gradually add water until the desired consistency is reached;
- Place in a baking dish and serve.
4. Avocado mayonnaise with mustard
Ingredients
- 1/2 large ripe avocado
- 1/4 cup olive oil
- Juice of 1/2 lemon
- Salt to taste
- 1 clove garlic, minced
- 1 tablespoon mustard
- Chives to taste
Directions
- In a bowl, place the avocado, olive oil, lemon juice, salt, garlic, mustard and green onion;
- With a food processor, grind all the ingredients until the mayonnaise is smooth and homogeneous;
- Taste and store in the refrigerator for up to 3 days.
5. Avocado mayonnaise with dijon mustard
Ingredients
- 2 ripe avocados or 1 medium avocado
- Juice of 1 lemon
- 1 clove garlic, minced
- 1 tablespoon dijon or yellow mustard
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- Black pepper to taste
Directions
- Remove the pulp from the avocado and place in a baking dish.
- Add the juice of the lemon and the minced garlic. Mash the avocado well until it becomes a paste;
- Add the mustard, olive oil, sea salt and black pepper. Mix until all ingredients are incorporated;
- Mix well or beat in a blender;
- Now just eat and leave in the refrigerator in a closed jar for up to 5 days.
6. Avocado mayonnaise with rosemary
Ingredients
- 1/2 cup olive oil
- 2 avocados or 1 avocado
- 1 1/2 tablespoons dijon mustard
- Juice of 1 lemon
- 1 clove garlic
- Salt to taste
- Pepper to taste
- Rosemary to taste
Directions
- Use a powerful blender or processor for this recipe;
- Insert all ingredients and blend well;
- When all is well mixed and homogeneous, turn off and transfer to a jar;
- Taste and keep the remainder in the refrigerator for up to 3 days.
7. Avocado mayonnaise with sunflower seeds
Ingredients
- Pulp of 1 to 2 ripe Hass avocados
- 1 large slice of onion
- 1 clove of garlic
- Chives to taste
- Parsley to taste
- Coriander to taste
- 30 to 60 grams sunflower seed
- Nutritional yeast to taste
- Black pepper to taste
- Oregano to taste
- Juice of 1 lemon
- 1 piece of fresh pepper seedless
Directions
- Insert all ingredients into a food processor or blender. Place the amount of avocado necessary for your blender to process without difficulty;
- Blend everything until it turns into a smooth paste;
- Serve.
8. Avocado mayonnaise with wasabi
Ingredients
- 2 ripe avocados
- Juice of 1 lemon
- Chili pepper to taste
- Coriander to taste
- Salt to taste
- Black pepper
- 1 dash of olive oil
- 1 dash of wasabi
- Cumin to taste
- Garlic to taste
Directions
- Remove the seeds and peel from the avocado;
- Place the pulp in a container;
- Insert the rest of the ingredients and beat with a hand mixer or processor;
- Taste for 3 days keeping stored in the refrigerator.
These versions of mayonnaise will turbocharge your dishes. Just remember to always check the expiration date, as they generally last a short time. And to continue enjoying the flavor and benefits of this super versatile fruit, check out these other recipes with avocado.
