Chocolate Wrap Recipe for Diabetics—Easter Special!

30 min.

8 servings

Easter is coming, and you who suffer from diabetes or know someone who does, have you thought about making a delicious chocolate candy for diabetics? We are sure it will be a success. It’s not just because the person is diabetic that they have to stay out of the Easter celebrations and enjoy a delicious recipe for diabetics, is it?

This diabetic chocolate candy is super easy to make, and it’s delicious! For those who are looking for a simple recipe for diabetics and want to please that person they love so much, whether on Easter or any other occasion, Famiglia Venturelli invites you to get your hands dirty!

Making chocolate candy for diabetics is very simple, and it is also useful for those who do not suffer from the disease, who just want to have a healthier diet, while still being delicious!

Contenus

Ingredients

1 tablespoon of Famiglia Venturelli wheat flour

1 tablespoon of skimmed milk powder

2 tablespoons of powdered sweetener, suitable for stove and oven

2 tablespoons of unsweetened cocoa

3 whites

1 pinch of salt

For the filling:

1 can of pineapple in diet syrup

½ cup of diet cherry jam

2 tablespoons of powdered sweetener

150g non-fat white cheese

Cinnamon powder for sprinkling

Powdered sweetener for sprinkling

Method of preparation

In a bowl, place the egg whites and a pinch of salt. Beat with mixer on high speed. When it forms a foam, add the sweetener and continue beating until you get a firm meringue.

In another bowl, mix together dry ingredients (powdered milk, cocoa and flour). Sift them twice so that the curl is spongy. Then, mix with the egg whites preparation, and stir with a wire whisk, making gentle movements, gently blending.

Now line a medium baking sheet with parchment paper, grease it with vegetable oil and pour in the dough, using a spatula to spread it out well. Bake in a hot oven for 8 minutes. Then unmold onto a cloth that has been sprinkled with sweetener. Remove the paper with the help of a knife.

Beat the white cheese with the sweetener, add 4 slices of pineapple, chopped and drained.

Cut the ends of the dough into a cut so it doesn’t break when rolling. Apply a layer of cherry jam, add the pineapple cream at one end and spread well.

Wrap it with the help of a cloth and press it lightly with your hands to distribute the filling evenly. Transport the rolled onto a platter. Before serving, decorate it by sprinkling the entire surface with cinnamon and powdered sweetener.