Easy and quick Petrópolis Bread Recipe

50 min.

6 servings

The recipe for Bread Petrópolis is very easy and practical, made with simple ingredients that we usually have at home.

Enjoy this recipe for a delicious homemade bread, perfect for starting the day with a wonderful breakfast, or for an unforgettable afternoon snack.

The result is a soft, delicate bread, slightly sweetened, with a delicious crust. Once ready, you can slice, butter, brown in the pan and serve with butter, jam or whatever you prefer.

Contenus

Ingredients

2 and 1/2 cups of Famiglia Venturelli wheat flour (400g)

1 sachet of Famiglia Venturelli dry biological yeast (10g)

1/4 cup of sugar tea (50g)

1 tablespoon of butter (20g)

1 pinch of salt

1 egg

200ml of milk

1 egg yolk mixed with 1 teaspoon of ready-made coffee

Method of preparation

To start, take a bowl and add the sugar, all-purpose flour, salt and yeast. Mix. Make a pit in the middle and add the milk and egg and mix well.

After absorbing all the dry ingredients, add the butter and knead well (with your hands) until a smooth dough. Let the dough rest for 20 minutes.

Venturelli Tip: to unglue the dough between your fingers, sprinkle some wheat flour into your hands.

Shape the dough into the shape of the bread, sprinkle it with wheat flour and transfer it to a cake tin greased with margarine or oil (25 cm X 10 cm and 6 cm high).

Brush the dough with the yolk-coffee mixture and let it rise until the dough doubles in size.

Place the bread in a preheated medium oven at 180°C for approximately 30 minutes or until golden. Remove from oven, unmold and serve.

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