Fluffy Carrot Bread - Easy - Foodly - Magazine #1 Food & Gastronomie : Recettes, Cuisines & Adresses

Today is the day for Carrot Bread, a super nutritious bread that is very fluffy, you’ve never seen it like it. This recipe was taught by a baker in a town in the interior of Minas Gerais. He told us it’s a family recipe.

After a lot of insisting he decided to teach us this recipe, despite having several bread recipes on this site, this one is very special, whoever tastes it doesn’t want to eat another type of bread. Besides this recipe has a lot of history, today we are going to share it with you.

Fluffy Carrot Bread Recipe

Ingredients:
1 cup of oil tea
2 tablespoons of sugar
1 tablespoon of salt
1 cup of warm milk
3 eggs
3 large boiled carrots
50 grams of yeast
Wheat flour (about 1 kg)

Method of preparation:
First, we are going to blend the oil, sugar, carrots, milk, eggs and salt in a blender.

Beat until it turns a yellowish to orange color, where everything is well blended.

Afterwards, in a bowl, place the yeast and warm milk, mix until the yeast dissolves, then add the mixture that has been mixed in a blender.

So, add the wheat flour, at this moment it is very important to knead the dough to activate the gluten, this is one of the secrets to make the bread very fluffy.

The dough will be very smooth, so cover it with a cloth and let it rest until it doubles in volume.

After resting the dough, which takes about 1 hour, you can shape the breads, make the shape you want. After shaping, place the buns on the tray and let it rest for half an hour. So they will grow bigger.

After resting, apply yolk with the help of a brush, so the bread will be well colored on top.

Finally, take the carrot bread to bake in a preheated 180 degree oven. They take 30 to 40 minutes to bake.

You can swap the carrot for pumpkin if you like (but it has to be cooked). Now if you want to make corn bread, here on the website you have the recipe.