Fried Pizza: How To Make Easy Homemade Pizza Recipe

110 min.

20 servings

Contenus

Ingredients

1 envelope of granulated biological yeast;
1 level tablespoon of salt;
2 tablespoons of oil;
200ml of water;
5 cups of Familia Venturelli wheat flour tea;

Filling suggestion

10 thick slices of ham;
10 thick slices of mozzarella;
20 thin slices of tomato;
oregano to taste;

Method of preparation

How to prepare the homemade fried pizza recipe

In a bowl place the yeast, salt, oil and water, mix well.

Add 2 cups of wheat and let it rest for about 20 minutes.

Add the rest of the wheat flour to the rested mixture or until it is kneaded and does not stick to the hands.

Let it rest for another 30 minutes (or more).

Roll out the dough, make it very thin, cut into circles and fill with half a slice of ham and rolled cheese, the tomato and oregano, close like a pastry, squeezing the edges very well.

Heat the oil and fry the pizzas.

Drain well on paper towels and serve!

So, fried pizza is an easy and practical homemade pizza recipe like this one you won’t find around.

Take the opportunity to do it today.