Foodly Experts
How to Make Rain Cookie Fast and Easy
15 min.
30 servings
The rain cake is a meal that leaves the heart warm, because it reminds us of childhood and grandma’s house! It goes a lot with that mid- or late-afternoon snack, and when made with love, it delights everyone.
The rain dumpling recipe is great, because you can prepare it quickly and eat it with the family at any time.
The best thing is that you can make it with ingredients that we always have at home!
Check out our tips for taking your grandma’s rain muffin out of the picture.
Contenus
Ingredients
2 and ½ cups (tea) of Famiglia Venturelli Wheat Flour;
1 cup (tea) of Sugar Globe;
2 eggs;
1 cup (tea) of milk;
1 tablespoon of baking powder;
1 liter of oil for frying;
3 tablespoons of sugar to sprinkle;
1 tablespoon of cinnamon to sprinkle;
Cornstarch (optional);
Method of preparation
In a container, place all the ingredients and mix until you get a smooth and creamy mass.
Venturelli Tip: the secret to making the rain cake dry is to add a little cornstarch to the dough!
Now, pour all the oil into a pan so the dumplings can float;
When the oil is very hot, spoon small amounts of dough, shape and place in pan.
Venturelli Tip: To prevent the dumplings from getting raw on the inside, fry them over medium heat.
When the rain cookies are golden, remove them and place in a container with absorbent paper to drain.
Then pass the dumplings in the sugar and cinnamon.
Ready! The next step is to invite everyone to eat and enjoy the incomparable flavor. Did you like the rain dumpling recipe? Account for us!
