Foodly Experts
The brigadeiro is one of the most typical sweets in Brazil. Today you will learn the Lemon Brigadeiro, which is a very creamy brigadeiro with a lemon flavor in the background, it is delicious, the flavor reminds a lot of a lemon pie.
One of the biggest difficulties that makes the lemon brigadeiro is making it not cut, we asked for the help of a famous baker in São Paulo, her store specializes in brigadeiros, and she taught this amazing recipe, which is part of it. from your menu, check out:
Contenus
Lemon Brigadeiro Recipe
Ingredients:
395 grams of condensed milk
20 grams of white chocolate
12 grams of butter
1/2 lemon juice
02 lemons in zest
Preparation mode:
First, in a bowl, put the lemon juice and the lemon rapas, this way it will have the most refined flavor. Leave it reserved, we’ll use it soon.
Then, in a thick-bottomed pan, place the condensed milk, white chocolate and butter. Mix, then turn on the fire.
Stir the brigadeiro over medium heat, do not cook it over high heat, as you can burn the brigadeiro.
The brigadeiro point is when it comes off the bottom of the pan, another way to see the point is to pass the spatula in the middle of the pan, it will form a path, when the two sides of the brigadeiro take a long time to meet is the point.
Turn off the heat and then, with the heat off, add the zest and lemon juice that we left aside at the beginning of this recipe. Mix well so that it incorporates well into the recipe.
Place the brigadeiro in a bowl and cover with wrapping paper, let the wrapping paper come into contact with the brigadeiro, then refrigerate for 4 hours.
After this time of rest for the lemon brigadeiro, you can roll it, the suggestion is to roll it and pass it in refined sugar. But you can make the confection of your choice. A suggestion is to use white chocolate confections or chopped meringue, it looks beautiful.
Ready! Now you can make the best Lemon Brigadeiro at home.
Brigadeiro of sicilian lemon
Ingredients:
395 grams of condensed milk
100 ml of UHT cream
Sicilian lemon zest
Preparation mode:
Mix all the ingredients for the dough in the
pan.
Stir until it comes off the bottom and the dough is in
block drop point
Put to cool on a plate or in a glass jar. After cold, make balls with 19 grams (if the confection is too bulky, use less dough). Roll and spread the confection of your choice.
If you want, you can also use it as a brigadeiro filling for a cake, as it goes well with a white or chocolate cake. It’s a great choice for a party cake.
