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Love apple cake Complete Recipe

love litter cake recipe

Today we are going to bring a different cake, I was at a June party when I saw a beautiful red cake on the table, it was an apple love cake. I went right after whoever had made it, and found it to be a very traditional recipe in the months of June and July.

love litter cake recipe

Today you will learn how to make a delicious homemade love apple cake, treats an apple cake with a very similar topping of a love apple, you can make for your family or even earn money with this cake, as it is beyond beautiful, it is quite successful.

love apple cake recipe

Ingredients:
2 medium apples
1/2 cup of oil
3 cups of wheat flour
1 1/2 cups of sugar
3 eggs
1/2 cup of milk
1 tablespoon of baking powder

*The cup used is 240ml

Preparation mode:
First, wash the apples well, let’s peel them and chop them. We’ll leave the chopped part reserved.

Then, in a blender, we are going to put the apple peel, eggs, sugar, milk and oil. Let’s hit it well, to be very homogeneous.

In a bowl mix the sifted wheat flour with the powdered chemical yeast, add the mixture that we beat in a blender and stir with the help of a fuê or a spatula.

cake litter love dough

Now add the chopped apples from the beginning of the recipe, and mix them carefully.

Put the dough in a mold greased with oil or butter and sprinkle with wheat flour as we will have to unmold this cake to add the icing for the apple love cake. If you want, use our homemade mold release recipe.

Finally, bake in a preheated 180 degree oven for about 45 minutes.

Wait for the cake to cool and unmold it while making the icing recipe.

cake litter love

Cake top

Ingredients:
3 apples
1/2 cup of gooseberry
1/2 cup of water
1 tablespoon of cornstarch

Preparation mode:
Cut the apples into slices and spread them on top of the cake, this part is optional.

Then, heat the rest of the ingredients, stirring over medium heat until
thicken.

Finally, while still hot, pour this icing over the apple cake, after cooling you can consume it.

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