Foodly Experts
With each passing day, the “nest milk” conquers more of its space in the bakery, everything that uses these ingredients is a guaranteed success. Learn today the recipe for Brigadeiro De Leite Ninho in chickpea.
We did a survey with several bakers and this is one of the best-selling fillings by all of them, it’s one of those top 10 in sales.
The spout point is when you can put the brigadeiro in the pastry bag and make decorations like flowers, roses and many others using the pastry spout. For this to happen it is necessary that the recipe is at the correct point. We have separated the best recipe of Brigadeiro in point of spout for you.
Contenus
Milk Brigadeiro Recipe Nest in Point of Spout
Ingredients:
2 cans of condensed milk (395 grams can)
1 box of cream (200 grams)
90 grams of nest milk
1 spoon of butter (20 grams)
Method of preparation:
First, place the condensed milk, the cream and sift the nest milk in a thick-bottomed pan. Mix these ingredients well.
Turn on medium heat, and mix. Then add the butter and mix well. The brigadeiro’s secret is that you always move.
The point will be when the brigadeiro no longer sticks to the bottom of the pan, so, in addition, it is very consistent.
Finally, place it in a bowl, and cover with film, let the film come in contact with Brigadeiro De Leite Ninho In Ponto De Bico.
If you want to speed up your production, you can now store them in pastry bags and take them to rest in the fridge for 4 hours.
You can use this recipe to make firmer decorations on cakes, such as making rosettes with the 1m spout from wilton or even decorations with the pitanga spout, because as the point is firmer you can make the details with this icing.
Ready! Make this recipe and tell us what you think!
What goes with brigadeiro coverage?
Normally, when using a sweeter frosting such as brigadeiro, it is recommended to use a white or chocolate cake, and use mainly cake fillings with fruit in the filling, as this way it breaks the sweet used in the frosting a little.
So, when you’re putting together a party cake, don’t even think about the combinations you’re going to use, because that way your cake doesn’t get too cloying.
