Foodly Experts
A very famous grocer, spent every week on my street, the other day she brought a nest milk biscuit that melted in her mouth. A super crunchy biscuit that at the end left a tasty taste in your mouth.
She kindly gave me the trepidation, which uses very few ingredients and yields a lot, I was quite impressed that a recipe for nest milk biscuits yielded a lot. So, taking into account the price of the ingredients, it’s a biscuit that has a great cost.
So now you just need to separate the ingredients and make this recipe at home, I’m sure everyone will love it, you can even make it to sell, because this greengrocer sells this biscuit a lot. Check out the recipe:
Nest milk biscuit recipe
Ingredients:
900 grams of corn starch (cornstarch)
100 grams of wheat flour
250 grams of Nest Milk
350 grams of refined sugar
600 grams of margarine
Method of preparation:
First, to make the nest milk biscuit, we will sift the cornstarch and wheat flour in a bowl. Then let’s sift the nest milk.
Then add the remaining ingredients. Here I am using margarine but you can use butter. Because of the price of butter and how it takes a lot, I chose to use margarine.
Mix well, the dough becomes a very smooth dough, for that you need to mix well, start mixing with a spoon and then with your hands, let the dough well together.
Then, refrigerate for 1 hour.
After the rest period, you can mold the dough in your preferred choice. Finally, place on the baking tray and bake in a preheated 180 degree oven. They take 15 to 20 minutes to bake.
After roasting, pass it in the nest milk is great. Or you can wait to cool down and consume it. This recipe yields more than 1 kilo of biscuits, but if you want to make less, you can divide the recipe in half, just use half of each ingredient.
Ready! Now you can make this recipe, if you want to make other recipes, you can use this biscuit as a base and make an Italian straw made from nest milk, it’s great and goes out of the traditional way, which is with cornstarch.
