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complete recipe + 17 ideas!

chocolate cake with coconut flour

O chocolate cake with coconut flour it is a good option for those looking for a healthy recipe, as coconut flour does not contain gluten and is rich in fiber.

So, today you will know one of the best cake recipes, which helps to lower even bad cholesterol. So, follow the reading and write down all the ingredients so as not to miss anything. Let’s check it out?

Practical recipe for chocolate cake made with coconut flour

chocolate cake with coconut flour

Ingredients

  • 2 cups (tea) of coconut flour
  • 1 cup (tea) of 50% or 70% cocoa powder
  • 1 cup (tea) demerara or brown sugar
  • 4 eggs
  • 1 cup (tea) of whole or skim milk
  • 1 tablespoon of baking powder
  • 2 tablespoons of melted butter
  • 1 tablespoon of vanilla essence

Preparation mode

  1. Starting with the liquid ingredients, take the eggs, butter, milk and vanilla essence into the blender.
  2. Beat the ingredients in a blender until everything is mixed.
  3. Then add the demerara sugar and beat for another minute.
  4. Now, transfer this mixture to a large serving dish.
  5. Place the yeast in the coconut flour and mix.
  6. Add the coconut flour with the yeast and the cocoa powder gradually and mix by hand until incorporated and homogeneous.
  7. Finally, grease a pan with coconut flour and sprinkle with demerara sugar on top.
  8. Transfer the cake mixture to the pan, spreading over the entire surface of the pan.
  9. Bake in preheated 180 ° oven for 30 to 40 minutes or until golden brown.
  10. Let the baked cake rest for a few minutes and unmold while still warm.

EXTRA TIP: there I suggested to mix the coconut flour and cocoa powder in hand, as I think it incorporates better and makes the cake more aerated, but you can use a mixer or blender, although it is difficult to mix properly.

Tip of creamy dark chocolate syrup

I think that every chocolate cake does not need any complement, be it a filling or even a frosting. However, we agree that there is no better combination than a soft cake and a creamy topping to finish, isn’t it?

So, my suggestion for topping is to keep that bitter taste of the cocoa used when making the cake, and for that we will make a creamy, simple and very tasty topping.

You will need 500ml of coconut or whole milk, 3 spoons (soup) of 50% cocoa powder and 2 spoons (soup) of demerara sugar or culinary sweetener. Take these ingredients in a pan and mix them with the heat off.

Then turn it on low heat and stir until it thickens. The right point is when you notice that it is coming off the bottom and with consistency similar to a creamy brigadeiro.

Turn off the heat, wait for it to cool for a few minutes and pour it all over the top of the chocolate cake.

EXTRA TIP: Add a little sprinkled powdered sugar to add a special touch to the recipe.

17 different chocolate cake recipes to test

The chocolate cake recipe is very good not only because of the flavor, but also because it allows for a wide range of ingredients. So I put together a list with 17 varied recipes that can make the coffee table even more tasty, check it out!

  • Chocolate cake with rice flour.
  • Recipe with almond flour.
  • Integral chocolate cake recipe.
  • Chocolate cake with oatmeal.
  • Chocolate cake with strawberry filling.
  • Chocolate drowning cake recipe.
  • Waltz Dream Chocolate Cake.
  • Chocolate cake with filling of flakes and strawberry cream.
  • Chocolate cake recipe with passion fruit mousse and brigadeiro topping.
  • Chocolate cake with plum filling.
  • White chocolate cake recipe.
  • Nuts truffled chocolate cake recipe.
  • Chocolate cake with marshmallow topping.
  • Chocolate cake with milk nest filling.
  • Chocolate cake recipe with kisses and peaches.
  • Chocolate cake with orange syrup
  • Chocolate Gingerbread Cake.

If even after teaching an entire recipe and presenting all the tips, you still haven’t found that recipe that caught your eye, I still have one last tip. 😉

I’m talking about Homemade Cakes Course, which brings more than 100 recipes, tips to better preserve cakes, recipes for fillings, toppings and syrups, as well as lots of relevant information, if you are thinking of working with the sale of homemade cake.

So, I recommend you check it out later, as it can help you a lot to change your life.

I really hope you enjoyed the tips, be sure to share so that more people learn these incredible recipes. Good luck with the recipes and see you next time!

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