10 recipes that will make the snack time tasty

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Practical, tasty and very fluffy. These are the qualities of these banana muffins. You can enjoy at snack time or coffee, and can take with you wherever you go. Surely these banana muffin recipes will please everyone. Choose your favorite version and be sure to test.

1. banana muffins from blender

Ingredients

• 4 bananas
• 2 eggs
• 1 cup oat flakes
• 1 teaspoon baking powder
• Cinnamon to taste
• Banana slices to taste

Directions

1. Beat the bananas and the eggs in a blender. Set aside;
2. In a bowl, place the oats, baking powder and cinnamon;
3. Insert the mixture from the blender into the bowl. Stir well until smooth;
4. Distribute dough into silicone baking pans. You can fill the dough up to the top;
5. Place the banana slices on top of the molds;
6. Sprinkle cinnamon;
7. Bake for 20 minutes in oven at 180 degrees;
8. Remove from oven and enjoy your banana muffins.

2. Banana muffins with cinnamon

Ingredients

• 2 eggs
• 3/4 cup sugar
• 1/2 teaspoon powdered cinnamon
• 1 cup wheat flour
• 60 ml oil
• 1 teaspoon baking powder
• 1 ripe banana

Directions

1. In a bowl, mix the eggs, sugar, cinnamon powder, flour, oil and baking powder;
2. Pour the batter into the muffin tins and set aside;
3. Slice the banana into rounds and distribute over the batter;
4. Bake in preheated oven at 180 degrees for about 20 minutes;
5. Remove when golden brown and it is ready.

3. Banana muffins with chocolate

Ingredients

• 3 mashed plantains
• 1 egg
• 1/2 cup sugar
• 100 g melted margarine
• 1 1/2 cups wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 110 g dark chocolate, chopped

Directions

1. Preheat oven to 190 degrees for 10 minutes. Meanwhile, prepare the dough;
2. Mash the bananas, leaving a few small pieces. Set aside;
3. With a fuê, beat the egg in a bowl;
4. Add the sugar and mix until dissolved;
5. Add the melted margarine and stir;
6. Insert the mashed bananas and mix lightly;
7. Add the flour gradually, passing through a sieve, and mix with a spatula;
8. Add the yeast and baking soda, passing through the sieve. Stir until all ingredients are incorporated;
9. Put the chopped chocolate into the batter and mix. Reserve a little of the chocolate for the finishing touch;
10. Arrange the dough in the muffin tins, leaving about 1 cm to complete the tins;
11. Sprinkle with remaining chopped chocolate and bake in preheated oven at 190 degrees for about 30 to 40 minutes;
12. Do the toothpick test and observe if the muffins are golden brown. Remove and serve.

4. Banana muffins with vanilla and chocolate

Ingredients

• 3 medium ripe bananas
• 7 tablespoons melted butter
• 1 egg
• 60 ml milk
• 1 teaspoon vanilla essence
• ⅔ cup sugar
• 1 ½ cup flour
• ½ teaspoon baking soda
• 1 ½ teaspoon baking powder
• 80 grams chopped chocolate

Directions

1. Mash the bananas well and set aside;
2. In a bowl, mix together the melted butter, egg, milk and vanilla essence;
3. Insert the sugar and stir with a flue until incorporated;
4. Add the mashed banana, sifted flour, sifted bicarbonate and sifted baking powder. Mix well with a spatula;
5. Add the chopped chocolate and stir to incorporate;
6. Distribute the dough in the molds, leaving a space of 0.5 cm for the dough to rise;
7. Place in preheated oven at 180 degrees and bake for approximately 30 minutes;
8. Remove from oven and enjoy your delicious banana muffins.

5. Banana muffins with yogurt and blueberry

Ingredients

• 1 egg
• 1 cup unsweetened plain yogurt
• 1/3 cup oil
• 1 banana
• 1 teaspoon vanilla extract
• 2 cups wheat flour
• 1/2 cup sugar
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup frozen blueberry

Directions

1. Beat the egg in a bowl with the aid of a flue;
2. Insert the yogurt and oil and stir until uniform;
3. Mash the banana with a fork, place in the bowl and mix;
4. Add the vanilla extract and mix again. Set aside;
5. In another large bowl, sift together the flour;
6. Add the sugar, baking powder and baking soda. Mix with a spatula;
7. Place the blueberries and liquid mixture into the bowl. Mix until smooth;
8. Distribute batter into cupcake liners, filling about 80% of each pan;
9. Bake in preheated oven at 200 degrees for 25 minutes;
10. Wait for it to cool, unmold and it’s ready!

6. Healthy banana muffins

Ingredients

• 1 plantain
• 200 ml of soya milk
• 50 ml oil
• 1/2 cup demerara sugar
• 1 cup fine flaked oats
• 1 cup rice flour
• 1/2 cup sweet cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon powder

Directions

1. With a fork, mash the banana in a bowl;
2. Add milk and oil. Mix together;
3. Add the sugar and mix again;
4. Insert the flaked oats, rice flour, sweet cornmeal, baking powder and cinnamon. Stir well until the dough is uniform;
5. Grease the muffin tins and fill ⅔ each with the batter;
6. Sprinkle a little oatmeal flakes on top;
7. Bake in preheated oven at 180 degrees for 25 to 30 minutes;
8. Remove when well baked and enjoy!

7. Whole grain banana muffins with spices

Dough ingredients

• 50 ml skim milk
• 1 egg
• 1 medium banana-silver
• 2 tablespoons light margarine
• 1 cup whole wheat flour
• ½ cup brown sugar
• 1 teaspoon baking powder

Topping ingredients

• 2 tablespoons light margarine
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• ½ teaspoon clove powder
• 1 pinch of nutmeg

Directions

1. In a bowl, place the milk, egg, banana and margarine. Beat with a mixer until it becomes a cream and set aside;
2. In another bowl, place the whole wheat flour, brown sugar and baking powder;
3. Add the whipped cream with the dry ingredients and mix well until the dough is homogeneous;
4. Distribute the dough in the molds, occupying 80% of the space;
5. Bake in preheated oven at 180 degrees for about 25 minutes;
6. While the dough is baking, prepare the topping. Put all the ingredients in a bowl and stir well until it becomes a cream;
7. Remove muffins from oven and pour frosting over them while still hot;
8. Serve then and enjoy these delicious banana muffins.

8. Banana muffins fit

Ingredients

• 3 large bananas
• 1 1/2 cups oatmeal
• 2 eggs
• 1/2 cup raisins
• 1 tablespoon baking powder
• Coconut oil to taste
• 1 sliced banana
• Cinnamon to taste

Directions

1. Mash the bananas in a large bowl;
2. Add the oats, eggs, and raisins. Mix until uniform;
3. Add the yeast and stir until incorporated;
4. Grease the baking pans with coconut oil and pour in the batter;
5. Place 2 banana slices on top of each muffin, sprinkle the cinnamon and bake in a preheated oven at 180 degrees for 30 minutes;
6. Now just enjoy.

9. Low carb banana muffins

Ingredients

• 3 ripe bananas
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup natural sweetener
• 1/4 cup coconut oil
• 2 cups almond flour
• 1 tablespoon baking powder
• Walnuts to taste
• Chocolate drops to taste
• Banana slices to taste

Directions

1. Mash the bananas with a fork and set aside;
2. In a bowl, beat the eggs;
3. Add the vanilla extract, sweetener, coconut oil and mix well;
4. Insert the mashed banana and mix lightly;
5. Add the almond flour and stir until smooth;
6. Add the yeast and mix just to incorporate;
7. Divide the dough into 2 parts. In one, add the walnuts and mix. In the other, add the chocolate drops and mix. This part of the recipe is optional;
8. Arrange the dough in the silicone pans;
9. Finish with banana slices on top;
10. Bake in the preheated oven at 180 degrees for about 20 minutes and it’s ready!

10. Vegan banana muffins with oats

Ingredients

• 1 ripe banana
• ¼ cup peanut butter
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 cup water
• 1 cup coarse flaked oats
• ⅓ cup chocolate drops

Directions

1. With a fork, mash the banana in a bowl;
2. Add the peanut paste, salt, yeast, water and mix well;
3. Add the oats, chocolate drops and stir to incorporate;
4. Distribute the batter in a muffin pan;
5. Bake in oven at 180 degrees for about 20 minutes;
6. Unmold and try it!

Once you include these banana muffins in your routine, it’ll be hard to forget about them. But if you want to vary the flavors, check out this diverse selection of muffins, with sweet and savory options.