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How about making a vegan bread very soft, fluffy and tasty to enjoy throughout the day? From basic options to a stuffed bread, the following recipes bring a lot of versatility and flavor for those who are adherent to diets without animal ingredients:
Contenus
1. Simple vegan bread
Ingredients
- 1 cup warm water
- 1 1/2 tablespoons dry baking powder
- 1 tablespoon brown sugar
- 3 tablespoons oil
- 3 cups wheat flour
- 1 teaspoon salt
Directions
- In a bowl, place the water, yeast, sugar, oil, flour, salt and mix;
- Knead the dough on a clean floured workbench for 5 minutes;
- Place into the bowl again, cover with a cloth and let rise for 60 minutes;
- Transfer to a greased English cake pan, brush with a little water, dust with flour and open a slit on top;
- Cover again with the cloth and let rest for another 10 minutes;
- Bake in a preheated oven at 180 degrees for 40 minutes and you’re done!
2. Vegan bread fit and fast
Ingredients
- 1 cup oatmeal
- 1/2 cup water
- 1/4 teaspoon salt
Directions
- In a grain grinder or processor, put the oats, water, salt and beat everything very well;
- Spread the dough with the aid of a spatula in a greased baking pan, bake in a preheated oven at 230 degrees for about 20 to 25 minutes and you’re done!
3. Vegan sweet potato bread
Ingredients
- 580 g cooked sweet potato
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 180 g oat flour
Directions
- Mash the cooked sweet potatoes until they become a puree;
- Place in a bowl and add the olive oil, salt, saffron, oatmeal and mix with your hands until a homogeneous mass is formed;
- Let rest for 10 minutes, make small balls of the size you prefer, and place them in a greased form;
- Bake in a preheated oven at 180 degrees for 30 minutes and enjoy!
4. Vegan Pan Bread
Ingredients
- 1/2 cup coconut flour
- 1/2 cup sweet cornstarch
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup water
Directions
- In a bowl, place the coconut flour, sweet cornmeal, salt, olive oil, water and mix until it forms a smooth dough;
- In a frying-pan put a little of the dough and wait about 3 minutes to brown;
- Turn the bread over and fry the other side. Do this with the rest of the dough and enjoy!
5. Vegan bread without gluten and lactose
Ingredients
- 1/2 cup sweet cornstarch
- 1/2 cup gluten free oat flakes
- 1 cup rice flour
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon shallow xanthan gum
- 1 tablespoon dry baking powder
- 2 tablespoons olive oil
- 1 cup warm water
Directions
- In a bowl, put the tapioca flour, oats, rice flour, salt, sugar, xanthan gum, yeast and mix everything very well;
- Add the oil and water and stir until a thick, sticky, homogeneous mass is obtained;
- Transfer to a greased pan and let rest in a warm place for 30 minutes;
- Bake in preheated oven at 200 degrees for about 25 minutes. Let it cool, unmold and enjoy!
6. Whole grain vegan bread
Ingredients
- 1 cup warm water
- 1 tablespoon dry baking powder
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons sunflower seeds
- 2 tablespoons chia seeds or flaxseeds
- 1 cup whole wheat flour
- 1 cup white wheat flour
Directions
- In a bowl put the water, yeast, sugar, a little flour, and let it rest for ten minutes;
- Then add the salt, sunflower seeds, chia seeds or flax seeds, whole wheat flour, white wheat flour;
- Knead everything very well until a smooth, soft dough is obtained;
- Place in bowl again and let rest for 60 minutes;
- With greased hands, lightly knead and transfer the dough to a greased English cake pan;
- Let rest for another 20 minutes;
- Bake in a preheated oven at 180 degrees for 30 minutes and you’re done!
7. Vegan hamburger bun
Ingredients
- 10 g dry biological yeast
- 1 tablespoon sugar
- 1/2 cup warm vegetable milk
- 3 cups wheat flour
- 4 tablespoons vegan mayonnaise
- 1 teaspoon salt
- 1 cup cooked mashed yams
- Sesame seeds to taste
Directions
- In a bowl, place the yeast, milk, sugar, half a cup of flour and let stand for 10 minutes;
- Add mayonnaise, salt, mashed parsnips, remaining flour and knead until smooth and homogeneous;
- Place in bowl again, cover with a cloth and let rest for 60 minutes;
- Make small balls of the size you prefer, place in a greased baking pan, spread a little mayonnaise on top and sprinkle sesame seeds;
- Let rest for another 30 minutes, then bake in a preheated oven at 180 degrees for 20 minutes and enjoy!
8. Vegan carrot bread
Ingredients
- 150 g raw and sliced carrots
- 250 ml warm water
- 30 ml olive oil
- 15 g demerara sugar
- 1 teaspoon salt
- 225 g rice flour
- 10 g sour cornstarch
- 20 g of sweet tapioca flour
- Oregano to taste
- 10 g dry biological yeast
- Sesame seeds to taste
Directions
- In a blender, place the carrot, water, olive oil, sugar, salt, rice flour, sprinkles, oregano and beat until smooth;
- Add the yeast and beat again;
- Transfer dough to a greased baking pan and let rest for 30 minutes;
- Sprinkle some sesame on top and bake in a preheated oven at 180 degrees for 30 minutes and you’re done!
9. Vegan corn bread
Ingredients
- 100 ml warm water
- 5 g dry biological yeast
- 1 can of corn
- 125 ml water
- 2 and 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 4 cups wheat flour
- Cornmeal to taste
Directions
- In a bowl, place the warm water, the yeast and mix well;
- Place a cloth over it and let it rest for 5 minutes;
- In a blender, put the drained corn, the water and beat until it forms a puree and set aside;
- In the bowl with the yeast, add the sugar, salt, oil and mix;
- Add the corn mash, flour little by little and knead for 5 minutes or until a sticky homogeneous dough is obtained;
- Cover with the cloth and let rest for 60 minutes;
- Make medium sized balls, transfer to a greased and cornmeal dusted baking pan and let rest for another 30 minutes;
- Bake in preheated oven at 180 degrees for about 30 minutes and it is ready to serve.
10. Vegan stuffed bread
Dough ingredients
- 3 cups wheat flour
- 3 tablespoons oil
- 1 1/2 tablespoons dry baking powder
- 1 tablespoon demerara sugar
- 1 teaspoon salt
- 1 tablespoon dehydrated garlic, parsley and onion
- 1 cup warm water
Ingredients for the filling
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 sliced zucchini
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 2 grated carrots
- 1/2 cup olives
- 2 tablespoons parsley greens
Cheese ingredients
- 2 boiled potatoes
- 1/2 cup boiling water
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 pinch turmeric
- Salt to taste
Directions
- For the dough, put in a bowl the flour, oil, yeast, sugar, salt, garlic, parsley and onion dehydrated, water and mix everything very well;
- Knead on a smooth, clean surface for about 10 minutes;
- Place in bowl again, cover with cloth and let rest for 60 minutes;
- For the filling, place in the palena the olive oil, onion and saute for 10 minutes;
- Add the zucchini, salt, paprika and saute a little more;
- Add the carrots, olives, parsley and cook for another 5 minutes. Set aside;
- For the cheese, in a blender, place the potatoes and water and blend for 2 minutes;
- Add the nutritional yeast, the olive oil and beat for 1 minute;
- Transfer the cheese to a saucepan, add the turmeric, adjust the salt and cook for 5 minutes. Set aside;
- On a countertop, open the dough to the size of your baking pan, place the filling and cheese;
- Roll up, transfer to a greased baking pan, sprinkle flour over top, and let rest for 20 minutes;
- Make cuts in the surface of the dough and, if desired, sprinkle tomato sauce over the top;
- Bake in preheated oven at 180 degrees for 35 minutes and you’re done!
See how easy it is to make a vegan bread in your home? And to go with it, take a look at these amazing vegan butter recipes!
