10 amazing recipes to enjoy with the whole family

iStock

Want to learn 10 delicious recipes for broccoli gratin? This dish, besides being tasty, is very easy to make and you can create it in several possible ways. Choose your flavor preference and delight yourself with these tips!

1. Broccoli au gratin with cauliflower

Ingredients

• 1 tablespoon oil;
• 1 tablespoon butter;
• 3 cloves garlic;
• 1 chopped onion;
• 4 tablespoons chives;
• 1 peppercorns;
• Half of a head of broccoli;
• Half of a head of cauliflower;
• 1 sachet of salad sazon or 1 shallow dessert spoonful of salt;
• 1 teaspoon oregano;
• 1 dessertspoon vinaigrette seasoning;
• 1 teaspoon oregano;
• 2 tablespoons cornstarch;
• 300ml milk;
• 1 carton of heavy cream;
• Grated cheese.

Directions

1. In a medium saucepan over medium heat, add the oil, butter and garlic;
2. When garlic begins to fry, include the onion, green onion and chili pepper;
3. Saute the ingredients and include the broccoli and cauliflower;
4. Include a sachet of salad sazon or 1 shallow dessert spoon of salt;
5. Next, add the seasonings, oregano, and vinaigrette. Saute and cover the pan for 2 minutes over medium heat;
6. Drag the mixture to one corner of the pan and add the 2 tablespoons of cornstarch and the 300ml of milk. Keep mixing until the joint begins to thicken slightly, then mix all the ingredients together;
7. Add the heavy cream and mix until you find a creamy texture;
8. Include the grated cheese on top of the mixture and place in the oven for 10 to 15 minutes to gratin;
9. Your broccoli and cauliflower gratin is ready!

2. Broccoli au gratin with vegetables

Ingredients

• 800 grams of broccoli
• 1 liter of water
• 1 teaspoon of salt
• 2 tablespoons milk;
• 1 tablespoon olive oil
• 1 onion, chopped
• ½ chopped green pepper
• ½ yellow pepper, chopped
• 3 eggs
• 400ml milk
• 5 tablespoons oil
• 1 and ½ teaspoon baking powder
• 6 tablespoons wheat
• parsley to taste
• Mozzarella

Directions

1. In a bowl add the water, a tablespoon of salt, two tablespoons of milk and the chopped broccoli. Cook until al dente, drain and set aside;
2. In a frying pan, include the olive oil, onion and green and yellow peppers. Sauté well and set aside;
3. On a platter, place all the broccoli and the vegetable stew;
4. In a bowl, beat the 3 eggs, add a shallow spoonful of salt, 400ml of milk, 5 spoons of oil, 1 and ½ spoons of baking powder and the 6 spoons of wheat. Add parsley to taste and mix well;
5. Pour the previous sauce into the dish with broccoli and vegetables, sprinkle mozzarella and bake in the oven until gratin;
6. Your broccoli and vegetable gratin is ready!

3. Broccoli au gratin with sour cream

Ingredients

• 1 cube of butter
• ½ onion, minced
• 2 cloves minced garlic
• Ham
• Cream of milk
• Nutmeg
• Peppercorns
• Salt
• Boiled broccoli
• Cheese
• Oregano

Directions

1. In a pan, add the butter, onion and garlic;
2. Saute the ingredients well, then include the ham and continue sauteing;
3. Include the cream, mix well and add the nutmeg, white pepper, salt (all to taste) and saute for a little longer;
4. On a platter, include the cooked broccoli and pour the sauce over all the broccoli, add the cheese on top and oregano;
5. Your broccoli gratin is ready to be tasted.

4. Broccoli au gratin low carb

Ingredients

• 1 broccoli
• 2 eggs
• Black pepper
• Salt to taste
• 4 tablespoons heavy cream
• 1 cup milk
• Onion and garlic to taste
• cheese slices

Directions

1. In a bowl place the broccoli to cook. You can steam it or cook it in water. After cooking time, drain and set aside;
2. In another vessel, to prepare the sauce add 2 eggs, black pepper, salt to taste, and mix very well;
3. Add the 4 tablespoons of cream, 1 cup of milk and mix well;
4. In a pan on the fire, saute the onion, garlic, add the sauce and set aside;
5. Place the broccoli on a greased platter, pour the sauce over it and top with the cheese slices.
6. Bake in the oven until golden brown and you’re done!

5. Broccoli au gratin with ricotta cheese

Ingredients

• Boiled broccoli
• Salt to taste
• Chili pepper to taste
• Chopped fried garlic
• Olive oil to taste
• Cream cheese
• Slices of mozzarella

Directions

1. On a platter, place all the cooked broccoli, sprinkle the salt, black pepper, fried garlic and olive oil. Mix well;
2. Top the broccoli with ricotta cheese and add the slices of mozzarella. Bake in the oven at 180°C for about 20 minutes;
3. Your broccoli au gratin with ricotta cheese is ready.

6. Broccoli au gratin with bacon and cream cheese

Ingredients

• 150 grams of bacon (optional)
• 1 boiled broccoli
• 2 tablespoons margarine
• ½ chopped onion
• Salt and pepper to taste
• 2 tablespoons of wheat flour
• 2 cups warm milk
• ½ cup cream cheese

Directions

1. In a pan to heat, fry the bacon and set it aside;
2. In another pan to the fire, add the butter, the chopped onion and season with salt and black pepper to your taste, stirring the ingredients for 1 minute;
3. Add the flour, mix well, and then include the milk, mixing until thickened;
4. After the sauce has thickened, turn off the fire, add the ricotta cheese and mix well;
5. In a baking dish, place the broccoli, sprinkle the bacon and spread the sauce on top;
6. Bake in preheated oven for 20 minutes at 200 degrees;
7. Your meal is ready!

7. Creamy broccoli gratin with calabresa

Ingredients

• 1 tablespoon margarine
• 2 tablespoons wheat flour
• 2 cups milk;
• 1 dessert spoon oregano
• 1 dessertspoon sweet paprika
• 2 tablespoons ricotta cheese
• ½ box heavy cream
• Broccoli, boiled
• Grated Calabrian sausage
• Cheese

Directions

1. Dissolve the margarine in a pan and add the flour, mixing well until it forms a paste;
2. Add the milk and stir well until the sauce thickens;
3. Season with oregano and sweet paprika;
4. Add the ricotta cheese mixing it well, turn off the heat and include half the carton of heavy cream. Stir it all very well;
5. In a dish place a little sauce, the broccoli cooked and cover with the rest of the sauce;
6. Place the cheese on top, the grated Calabrian sausage and a pinch of oregano;
7. Bake for 25 minutes and you’re done!

8. Broccoli au gratin with white sauce

Ingredients

• 2 small boiled broccoli;
• 2 tablespoons olive oil;
• ½ tablespoon minced garlic;
• Salt and black pepper to taste;
• Cheese;
• White sauce;
• Grated parmesan cheese.

Directions

1. Clean, cook and set aside the broccoli;
2. In a pan on the fire, add the olive oil, minced garlic mixing well the ingredients and include the broccoli with the black pepper and salt.
3. After sauteing well, place the broccoli in a baking dish and add the pieces of cheese rolled in the middle of the broccoli;
4. Spread the white sauce well on top and sprinkle grated parmesan;
5. Bake in the oven at 200 degrees and you’re done!

9. Broccoli au gratin with potatoes

Ingredients

• 1 boiled broccoli
• 6 sliced potatoes
• 3 tablespoons margarine
• 3 tablespoons wheat flour
• 500ml milk
• Salt to taste
• Black pepper to taste
• 1 box heavy cream
• 200 grams of mozzarella
• Oregano (optional)

Directions

1. After cooking the broccoli and potatoes in salted water, dissolve the margarine in a pan and add the flour, sautéing well;
2. Gradually add the milk and mix until the flour is dissolved. Season with salt and black pepper to taste, and then mix until the sauce thickens;
3. Turn off the fire and add the cream and mix;
4. Place the potatoes with the broccoli in a baking dish and spread the sauce on top;
5. Spread the mozzarella over the sauce, sprinkle oregano and bake in a 180 degree oven until gratin.

10. Broccoli au gratin with chicken

Ingredients

• ½ kg chicken fillet
• 2 cloves minced garlic
• 1 teaspoon salt
• 1 pinch of black pepper
• Juice of half a lemon
• 3 tablespoons oil
• 1 tablespoon butter
• 300 grams of broccoli washed and chopped
• ½ onion, chopped
• Marinade Sauce
• ¼ of chopped red bell pepper
• 2 chopped seedless tomatoes
• Black pepper and sweet paprika to taste
• 1 pinch of turmeric
• 1 teaspoon paprika
• 2 boxes heavy cream
• 100 grams of mozzarella

Directions

1. In a bowl, season the chicken with garlic, salt, black pepper, and the juice of half a lemon. Let it marinate for 15 to 20 minutes to get the seasoning right;
2. In a pan heat add the oil and brown all the chicken fillets and place them in a baking dish;
3. In the same pan in which you browned the chicken, melt the butter, saute the broccoli and add salt to taste;
4. Let it saute with the pan covered for 2 minutes and add the onion stirring it until browned. Then include the marinade sauce, red pepper, tomato and continue mixing;
5. If necessary, add more salt to taste;
6. Season with black pepper, sweet paprika, turmeric and paprika;
7. Saute well, add the cream and check the salt. If necessary, add more salt and let the sauce cook until it comes to a boil;
8. Turn off the fire, cover the chicken fillets with the sauce and place the cheese on top;
9. Bake in the oven for 20 to 25 minutes and it will be ready.

Did you like these broccoli gratin tips? If you’ve already chosen your favorite recipe, go ahead and prepare it with love and care. It’s going to be delicious! Also check out the cod au gratin recipes, it’s so worth it.