10 recipes for this colorful drink that will win you over

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Nothing better than a pink lemonade to indulge in the hottest days. This drink has the sour lemon combined with other tasty fruits. Discover powerful mixes that will win you over with their flavor and become part of your routine. You’ll take these preparations by storm! Check them out:

1. Starbucks Pink lemonade

Ingredients

• Ice to taste
• Hibiscus tea to taste
• Lemonade to taste

Directions

1. To prepare the recipe, use a 300 ml glass;
2. Put ice until it reaches the half of the glass;
3. Pour in hibiscus tea until it reaches ¾ of the glass;
4. Complete the glass with the lemonade;
5. If desired, sweeten to taste;
6. Taste.

2. Pink lemonade with currant

Ingredients

• 3 lemons
• 2 ½ cups ice water
• 2 tablespoons sugar
• 50 ml currant syrup
• Ice to taste

Directions

1. Cut the lemons and squeeze the juice. Set aside;
2. Pour the water into a pitcher;
3. Insert the juice of the lemons into the water;
4. Add the sugar and the currant syrup;
5. Cover and shake very well;
6. Distribute ice in the glass in which to drink. If desired, add a few slices of lemon;
7. Transfer the drink to the glass and enjoy.

3. Pink lemonade with sweetener

Ingredients

• 3 lemons
• 400 ml water
• ¼ cup currants
• Sugar or sweetener to taste
• Ice to taste
• Lemon slices to taste

Directions

1. Cut the lemons and squeeze their juice into the container in which you will serve the lemonade;
2. Add the currants, water and sugar or sweetener. Stir well until homogeneous. Preferably cover and shake;
3. Insert the ice and lemon slices;
4. Serve immediately.

4. Pink lemonade fit

Ingredients

• 600 ml water
• 4 blackberries or strawberries
• Demerara or stevia sugar to taste
• ½ Sicilian or tahiti lemon
• Lemon slices to taste
• Ice to taste

Directions

1. In a blender, place the water, blackberries, sugar and lemon juice;
2. Crush until smooth;
3. Distribute the lemon slices and ice in the glass in which the lemonade is to be served;
4. Pour the lemonade shaken in the blender and serve.

5. Pink lemonade with soda soda

Ingredients

• 200 ml soda soda
• 1 tablespoon currant syrup
• 4 ice cubes
• 2 large slices of Sicilian lemon

Directions

1. Place the soda soda in a large glass;
2. Insert the currant syrup, ice and lemon slices;
3. Stir gently with a spoon
4. Taste.

6. Pink lemonade with red fruit jelly

Ingredients

• ½ Sicilian lemon
• 6 ice cubes
• 2 tablespoons sugar
• 1 tablespoon red fruit jelly
• Soda water to taste

Directions

1. Squeeze the lemon in the cocktail shaker;
2. Add the ice, sugar and jam. Cover and shake well until ice breaks up;
3. Transfer to a glass and top up with sparkling water;
4. Insert a slice of the sicial lemon;
5. It is ready.

7. Pink lemonade with raspberry

Ingredients

• 1 cup fresh raspberries
• 1 cup sugar
• 500 to 1 liter water
• 4 lemons
• Ice to taste

Directions

1. In a saucepan, place the raspberries, sugar and 160 ml of water. Turn on medium heat and stir for 10 minutes;
2. Transfer to a sieve and go squeezing with a spatula to extract as much of the juice from the raspberries as possible;
3. Let the liquid rest for 10 minutes at room temperature, then refrigerate for 30 minutes;
4. Cut the lemons and squeeze out the juice;
5. In a pitcher, put the juice of the lemon; the juice of the raspberry and 500 or 1 quart of water. Stir well;
6. Insert the small ice cubes and serve immediately.

8. Pink lemonade with grenadine

Ingredients

• 1 cup lemon juice
• 2 cups sparkling water
• 2 shots of Grenadine Syrup (80 ml average)
• 2 tablespoons of xylitol
• Lemon slices to taste
• Ice to taste

Directions

1. In a cocktail shaker, place the lemon juice, the sparkling water, the syrup and the xylitol. Mix;
2. Cover and shake well;
3. Pour contents into a pitcher;
4. Add the lemon slices to taste;
5. Use a large glass for serving. Add ice cubes halfway up;
6. Garnish the rim with a slice of lemon;
7. Insert the drink from the pitcher and you are ready to taste.

9. Pink lemonade with cranberry juice

Ingredients

• 1 cup of sugar
• 1 cup of water
• 2 cups tahiti and sicilian lemon juice
• 2 cups cranberry juice
• Water to top off
• Ice to taste

Directions

1. Place the sugar and 1 cup of water in a saucepan. Turn on the heat and stir until it forms a syrup;
2. When sugar is melted, turn off and set aside. Wait for it to cool;
3. In a pitcher, place the juice of the lemons, cranberry juice and cold sugar syrup;
4. Complete with water until desired consistency is reached;
5. Insert small ice cubes and serve.

10. Pink lemonade with strawberry

Ingredients

• 3 to 4 fresh strawberries
• Sugar to taste
• 4 lemons
• Water to taste
• Ice to taste
• Lemon slices to taste

Directions

1. Wash the strawberries, remove the leaves and cut into small cubes;
2. Place the pieces in a sieve with a jar underneath. Add 1 tablespoon of sugar and knead very well until a juice is extracted;
3. Over the sieve, squeeze the juice from the lemons;
4. Remove the sieve and complete the pitcher with water;
5. Add the desired quantity of sugar and stir well;
6. In the glasses in which to serve, insert small ice cubes and lemon slices;
7. Pour the lemonade into the glasses and enjoy afterwards.

With such easy preparation, there’s no excuse not to make this delicious treat at home. Everyone will love it! And to continue making your days more enjoyable, also include these iced tea recipes that will give you more energy.