8 recipes you need to try now

Recipes by Cris

The cheese bread cake and warm is perfect to make your day more delicious. Whether at breakfast or at snack time, it is worth trying this treat. Besides the incredible flavor, it’s easy to make and is ready in a few moments. Was interested? Then, just check out the list of recipes below:

1. Bolo de queijo de liquidificador quick cheesecake

Ingredients

• 3 eggs
• 300 g chopped mozzarella
• 1 cup milk
• 1 cup oil
• 1 teaspoon salt
• 3 cups sweet cornstarch
• 1 tablespoon baking powder

Directions

1. Preheat oven between 180º to 230º C for 10 to 15 minutes;
2. Meanwhile, add in a blender the eggs, 200 g chopped or grated mozzarella, milk, oil and salt. Mix until the cheese is well ground;
3. Transfer the liquid to a bowl and add the tapioca powder little by little. If your blender is powerful, this step can be done in it;
4. As soon as the texture is homogeneous, incorporate the baking powder;
5. Grease with oil a 23-cm diameter, 8-cm deep, hole-in-the-middle baking pan;
6. Add the dough in the pan. Then top with the remaining grated mozzarella;
7. Bake in oven for about 30 minutes. The point is when the topping is nicely browned;
8. Wait for the cheese bread to cool a little, run a knife around the sides and unmold onto a plate.

2. Cheese bread cake with sour pulp

Ingredients

• ¼ cup oil
• ½ cup boiling water
• 1 cup sour cornstarch
• ½ teaspoon salt
• 2 eggs
• 100 g grated mozzarella
• 50 g grated parmesan
• 1 level teaspoon of baking powder
• Butter for greasing
• Cornstarch for greasing

Directions

1. In a blender, add the oil, water, and cornstarch. Beat little by little, stirring with a spatula from time to time;
2. Once the texture is smooth, add the salt, eggs, mozzarella, Parmesan and yeast. Beat for 2 minutes;
3. Transfer the dough to a center-hole pan 20 cm (8 in.) in diameter and 8 deep greased with butter and cornstarch;
4. Bake in preheated oven at 200 degrees C for 40 to 45 minutes or until golden brown.

3. Cheese bread cake with butter

Ingredients

• 200 ml milk
• 3 sifted eggs
• ½ cup melted butter or oil
• 200 g mozzarella in pieces
• 3 cups sweet cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt

Directions

1. Place the milk, eggs, and butter or oil in a blender. Beat until the texture is homogeneous;
2. Add the mozzarella and beat again until the dough is smooth;
3. Transfer the mixture to a bowl. Then add the tapioca powder and mix well;
4. Next, incorporate the baking powder, and lastly the salt;
5. Pour the dough into a greased hole pan;
6. Bake at 180 degrees C for approximately 25 minutes or until golden brown.

4. Cheese bread cake with semi-cured cheese

Ingredients

• 1 cup milk
• ½ cup oil
• 3 eggs
• 100 g grated semi-dried cheese
• 3 cups sweet cornstarch
• 1 tablespoon baking powder
• 2 tablespoons grated parmesan

Directions

1. Start by turning on the oven to 180 degrees C to preheat;
2. In a blender, add the milk, oil, eggs, semi-cured cheese and some of the tapioca flour. Beat to mix the ingredients;
3. Add the remainder of the cornstarch and beat for 3 minutes. Then add the yeast and whisk quickly;
4. Grease and flour a 22 cm (8 in) diameter hole-in-the-half baking pan;
5. Add the dough to the pan and sprinkle the grated parmesan;
6. Bake in the oven for approximately 35 minutes or until the cake is golden brown.

5. Cheese bread cake with sweet and sour polvilho

Ingredients

• 3 eggs
• 1 cup milk
• ½ cup oil
• 150 g grated parmesan
• ½ teaspoon salt
• 1 ½ cup sweet cornstarch
• 1 ½ cup sour tapioca starch
• 1 tablespoon baking powder

Directions

1. In a bowl or blender, add the eggs, milk and oil. Mix until smooth;
2. Then incorporate the parmesan and salt. Then add the sweet and sour tapioca flour. Mix until the dough is smooth;
3. Lastly, add the yeast and mix lightly;
4. Transfer the dough to a greased and floured 22 cm (8 in) diameter hole-in-the-half pan;
5. Bake in preheated oven at 180 degrees C for approximately 30 minutes or until cake has risen and is golden brown.

6. Cheese bread cake with tapioca

Ingredients

• 200 ml milk
• ½ cup oil
• 4 eggs
• 1 teaspoon salt
• 4 cups tapioca starch
• 150 g grated parmesan
• ½ cup grated mozzarella
• 1 tablespoon baking powder

Directions

1. Preheat oven to 200º C for 20 minutes;
2. Meanwhile, in a blender, add the milk, oil, eggs and salt. Beat until the texture is smooth;
3. Mix the tapioca starch and parmesan in a bowl. Incorporate the mixture from the blender;
4. Next, add the mozzarella and stir. Then incorporate the yeast;
5. Transfer the dough into an oil-greased 22-cm diameter hole-in-the-half pan;
6. Bake for about 50 minutes or until cake is golden brown;
7. Cover with a cloth until the cheesecake has cooled. Unmold.

7. Stuffed cheese bread cake

Ingredients

• ½ cup oil or olive oil
• 3 eggs
• 1 cup milk
• 1 cup grated parmesan cheese
• 2 /12 cups sour cornstarch
• 1 teaspoon baking powder
• 1 pinch of salt
• 100 g turkey breast
• 100 g mozzarella
• Parmesan for sprinkling

Directions

1. Add in a blender the oil or olive oil, the eggs, the milk, the parmesan, the tapioca flour, the yeast and the salt. Mix well;
2. Grease a baking pan with olive oil. Assemble in layers in the following order: pasta, turkey breast, mozzarella, pasta, turkey breast, mozzarella, pasta and parmesan;
3. Bake in preheated oven at 180 degrees C for about 30 minutes or until golden brown.

8. Fit cheese bread cake

Ingredients

• 2 eggs
• 1 cup skim milk
• 3 tablespoons olive oil
• 1 pinch of salt
• 2 cups sour cornstarch
• 1 tablespoon baking powder
• 100 g white cheese or mozzarella

Directions

1. Preheat oven for 15 minutes;
2. In a blender, add the eggs, milk, oil, and salt. Mix well. Then add the tapioca powder;
3. Add the yeast and stir gently;
4. Transfer the batter to a greased baking pan with hole in the middle with olive oil;
5. Bake in the oven until the cake is golden brown.

Write down the recipes that you liked the most to try! And to go with it, how about preparing a refreshing strawberry smoothie?