This cookie is popular with adults and children. The chocolate chip cookie pleases everyone. Today we are going to teach you a great recipe for this cookie. It’s one of those recipes that take few ingredients.
A reader here on the blog sent this recipe, her mother always made this recipe, like a good local greengrocer, this chocolate cookie recipe has no mistakes, very easy to make and the best part is a very crispy cookie.
Check out how to do it now:
Chocolate Cookie Recipe
150 grams of unsalted butter
100 grams of refined sugar
30 grams of almond flour
50 grams of yolks
25 grams of cocoa
240 grams of wheat flour
3 grams of salt
First, let’s beat the butter with the refined sugar in a mixer. Beat until lighter and lighter, then add the almond flour, cocoa and egg yolks.
Soon after, beat to mix very little. And finally, add the wheat flour and salt. Beat just to mix.
Soon after, wrap the dough in a plastic or plastic film, and refrigerate for 1 hour. After that, roll out the dough with the help of a rolling pin and cut to the desired size.
Finally, put the biscuits in a tin and bake in a preheated 180 degree oven, they take 12 minutes to bake.
After roasting, wait for it to cool and store in tightly closed jars, this way the biscuit will stay crispy for a longer time, it has a great texture.
If you want to make a chocolate chip cookie that doesn’t contain cocoa, replace the 25 grams in the recipe with 25 grams of almond flour or powdered chocolate.
Then, you can also use other oilseed flours, such as hazelnuts, Brazil nuts or cashews. Add vanilla, lemon zest, orange or tangerine. The sky is the limit!
Make this recipe and tell us how it turned out, your kitchen deserves a bowl full of this chocolate chip cookie.