Cake of crumbs

60 min.

30 servings

Contenus

Ingredients

200 g of Famiglia Venturelli wheat flour;
1 egg;
1 cup (tea) of sugar;
3 tablespoons of butter;
1 tablespoon of yeast;

Filling

1 can of condensed milk;
1 box of cream;
2 milk cans (measurement of the condensed milk can);
2 yolks;
2 tablespoons of cornstarch;
1 spoon (coffee) of vanilla essence;

Method of preparation

Pasta

Place all ingredients in a container. Mix with a fork, forming a crumb

Filling

Dissolve all ingredients well, outside the fire.

Place over medium heat, stirring constantly until thickened. Once removed from the heat, give a thermal shock, placing the pan in a bowl with ice water and ice (to help with the cooling process)

Mounting

Line the bottom with a removable rim shape, with a part of the crumb (no need to put it on the side).

Put the cold cream on top, and cover with the rest of the crumbs. Place in a preheated oven at 180º C, average oven time of 35 minutes, or until the top is golden and firm.

Serve only when it’s cold.