Foodly Experts
Crepioca is here to stay. Very present in diets, at breakfast, it is a super healthy option for your breakfast. Today you will learn the best crepioca recipe. Super easy to do.
It feels super soft, with an omelet-like texture, a little better than a pancake. And it can be filled with several flavors, so check out our crepioca recipe:
Contenus
Crepioca recipe
Pasta Ingredients:
60 grams of eggs (1 unit)
50 grams of tapioca (hydrated cassava starch)
Salt (QB)
Olive oil (QB)
Method of preparation:
To make the crepioca, first let’s beat the egg and tapioca, as if it were an omelet.
Soon after, add salt, you can also add oregano, pepper, or even paprika.
Take a small skillet and add a drizzle of oil, then add the dough we made.
First let it brown on one side, then the other.
Ready! Your crepioca is ready, then you can fill it with the filling of your choice.
With this tapioca recipe as a base, you can make whatever flavor you want, just fill it with the filling of your choice, or consume it without the filling, which is also great.
Dreaded Crepioca Recipe
Filling ingredients:
50 grams of sliced turkey breast
40 grams of chopped white cheese
30 grams of seedless tomatoes cut into strips
Method of preparation:
First, make the crepioca recipe above, add turkey breast and white cheese. Here we are giving this option, but you can use the filling of your choice, according to your diet.
Soon after, add the sliced tomato, roll it. Ready!
Finally, leave the dough ready and add the filling just before serving.
Ready! Now you know how to make and fill a crepioca, you can consume it at the time you like, it’s an option to remove bread from your meals.
