fluffy homemade bread

fluffy homemade bread

70 min.

10 servings

If there’s one thing that goes well with breakfast, it’s bread, especially if it’s homemade. In addition to being practical, it is a very easy recipe to make, even for those who have never baked a roll before in their lives!

That’s why today we’re going to teach you a wonderful recipe for fluffy homemade bread to make your breakfasts and afternoons more delicious. With few ingredients and the special touch of Venturelli Wheat Flour, you will be enchanted. Want to see?

Ingredients

4 eggs;
2 spoons of butter;
1 tablespoon of oil;
2 glasses of milk;
3 yeast tablets;
1/2 cup of sugar;
1/2 tablespoon of salt;
1kg of Wheat Flour Familia Venturelli.

Method of preparation

In a container, mix the yeast, sugar and salt.

Pour in some warm milk.

Stir and set aside.

Put the ingredients in a blender: eggs, butter and the mixture reserved above.

Continue the process, slowly mixing in the remaining flour.

After taking shape, start kneading it. Roll the buns.

Let the dough sit on the baking sheet until it doubles in volume.

Place the dough in a preheated oven at 150ºC for approximately 30 minutes.

After this step by step, your homemade bread!

If you were happy with the result, take a picture of the finished recipe and send it to us! It can be via email or also on our Social Networks with #SóUsoVenturelli.