Ground Beef Rissoles with Olives

Ground Beef Rissoles with Olives

80 min

60 servings


1 liter of milk;
2 tablespoons of margarine;
1 tablespoon of salt;
1k packet of wheat flour Familia Venturelli;


600g of ground beef;
Salt, onion, garlic, tomato and green smell to taste;
Sauté the ground beef with all the spices and set aside;

To Bread

1 cup of milk;
1 cup of (tea) water;
Frying oil;

Preparation mode

Bring the milk to a boil with the margarine and salt.

Pour over the flour, wait for it to cool.

Mix well to form a smooth dough.

Open the dough, place the filling forming the rissoles, pass in the milk mixing the water and the breadcrumbs.

Fry in hot oil.

Tip: this is a great recipe for party meat rissoles, how about that?

Take the opportunity to accompany many other options of savory recipes easy to prepare.

Products used

  • Venturelli Wheat Flour

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