How to make an easy wholemeal cake with oat flakes

95 min.

12 servings

With wholegrain cake, you eat well and healthily. That’s why we’ve separated this amazing and very practical recipe for you to make on a daily basis, did you like it? So come with us to check the step by step.

Contenus

Ingredients

60g of unsalted butter at room temperature;
1 and 1/2 cup sugar;
3 eggs;
1/2 cup of milk;
1 and 1/4 cup Familia Venturelli whole wheat flour;
1 cup rolled oats;
1 tablespoon of baking powder;

Method of preparation

In a sieve and flour and yeast container.

Using an electric mixer, beat the butter and sugar until smooth.

Then just add the eggs and beat until it becomes a lighter cream.

Afterwards, add the milk and mix well.

Finally, add the dry mixture into three parts, mixing well with a spatula, but without mixing (along with the dry ones you must add any other elements you want).

Bake at 180ºC for about 35 minutes or until you stick your cake with a toothpick and it comes out clean.